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E & E Stakeout Grill
100 Indian Rocks Rd N, Ste 100
Belleair Bluffs, FL 33770
Uber
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Today's Specials
Early Dinner Specials Menu
Lunch Menu
Dinner Menu
Desserts Menu
Drinks Menu
Wine Menu
Today's Specials
Wine Features
Francis Coppola Diamond Collection Cabernet Sauvignon, CA
- 6oz $10.00
- 9oz $14.00
- Bottle $38.00
Noble Vines 446 Chardonnay, Monterey, CA
- 6oz $9.00
- 9oz $13.00
- Bottle $34.00
Lunch Features
Fish - N - Chips
$15.95
Beer Battered Fillet Of Icy Bay Cod, Louie Remoulade, Coleslaw, French Fries & A Complimentary Bud Light Draft (Ask Your Server For Malt Vinegar)
Sautéed Breast of Chicken "Caprese"
$15.25
Vodka - Tomato Cream, Grilled Roma Tomatoes, Fresh Mozzarella, Sweet Basil, Calabrian Garlic Capellini
Black & Blue Burger
$15.75
Blackened Half Pound Angus Beef, Gorgonzola Bleu Cheese, Applewood Smoked Bacon, Toasted Brioche Bun, Caesar Salad Or Coleslaw
Insalata San Marino
$18.95
Grilled Shrimp, Sliced Mozzarella Cheese, Roast Eggplant Tapenade, Black Olives, Heritage Greens, Creamy Balsamic Vinaigrette, Almond Crusted Eggplant
Wine Features
Francis Coppola Diamond Collection Cabernet Sauvignon, CA
- 6oz $10.00
- 9oz $14.00
- Bottle $38.00
Noble Vines 446 Chardonnay, Monterey, CA
- 6oz $9.00
- 9oz $13.00
- Bottle $34.00
Appetizers
Japanese Gyoza
$12.95
Pork Dumpling Steamed & Fried, Wakame, Pickled Ginger, Wasabi, Soy Yuzu, Sesame
Rappahannock River Oysters, VA
On The Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette
- (3) $8.00
- (6) $16.00
Dinner Features
Pan Seared Deep Sea Scallops Mac - N - Cheese
$22.75
Truffled Five Cheese Blend, Cavatappi Pasta, Cider House Bacon
Pan Fried Fillet of Canadian Halibut
$36.95
Maine Lobster Meat, Sundried Tomato Basil - Beurre Blanc, Celery Root - Parsnip Arborio Rice Risotto
Veal Tomahawk Chop "Oscar"
$49.00
Wisconsin Milk Fed Veal Sauteed In Butter & Topped With Jumbo Lump Crab, White Asparagus, Hollandaise Drizzle, Calabrian Garlic Capellini
The Skillet
$24.95
Medallions Of Filet Mignon & Premium Pork, Breast Of Chicken, Sauteed Onions, Cheddar Cheese, Pepper Medley, Garlic Mashed Potatoes
Insalata San Marino
$21.95
Grilled Shrimp, Heart Of Palm, Fresh Mozzarella Cheese, Roast Red Pepper Tapenade, Calamata Olives, Heritage Greens, Creamy Balsamic, Almond Crusted Eggplant
Early Dinner Specials Menu
Served 4pm - 5:15pm Daily (Orders Must Be Placed By 5:15pm) - All Early Dinners (unless noted) Served With: Caesar Salad Or Soup Of The Day, Fresh Vegetables, Baked Bread & Herbed Olive Oil, Plus Your Choice Of: Garlic Mashed Potatoes, French Fries, Wild Rice Medley Or Savory Sweet Potatoes
Orange Roughy / Australian Seabass
$21.95
White, Mild, Flaky, Pan Fried, Zatarain's Creole Remoulade
Carolina Rainbow Trout*
$21.95
Grilled Fillet With Pistachio - Lime Beurre Blanc
Breast of Chicken "Belleair"*
$21.95
Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley
Shrimp "Al Greco"*
$21.95
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
Atlantic Salmon*
$21.95
Grilled, Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
Chop House Boneless Pork Chops*
$21.95
Panko Herb Crusted, Fontina Cheese & Mushroom Marsala
Short Ribs
$21.95
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
Chicken or Steak Sirloin Fajitas*
$21.95
No Starch Choice
Skewered Tips of Filet Mignon*
$21.95
Brushed With Butter, Taken Off The Skewer, Whipped Idaho Potatoes
Pasta Mongello
$21.95
Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream
Chef Erwin's Daily Salad Creation
$21.95
Please Ask Your Server
Additional Entrees
Lamb Chops*
$26.95
Twin Double Cut Chops From New Zealand
Crab Cake
$20.95
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
South African Lobster Tail*
$29.95
This Tail Comes From The Deep, Cold Waters Of Tristan Da Cunha. It has an Extraordinary Sweet Taste & Texture, Brushed & Served With Drawn Butter
6oz Filet Mignon*
Topped With A Roma Tomato & Sauce Béarnaise, Loaded Mashed Potatoes With Sour Cream, Bacon & Chives
- 6oz $30.95
8oz Grand Western Rodeo Steak*
$22.95
Cut From The Top Sirloin, Choice Of Mushroom Marsala, Creamy Horseradish Or Sauce Béarnaise
*Gluten-Free Option Available
Small Plates & Salads
All Salads Served With Freshly Baked Bread
Soup of the Day
$6.50
Chef Erwin's Daily Soup Creation
Crock of French Onion Soup*
$7.50
Baked With Fontina Cheese
Calamari Crisp & Golden
$14.75
With Banana Pepper Beurre Blanc
South African Lobstercargots*
$19.95
Tender Chunks Of Lobster Baked In A Garlic Herb Butter
Ahi Tuna Sashimi, Rare Seared*
$14.00
With Pickled Ginger, Soy Sauce & Wasabi
Jumbo Shrimp Cocktail*
With An Absolut Citron Cocktail Sauce
- 6 Shrimp $12.95
- 12 Shrimp $20.50
Escargot*
$12.95
E&E's Original Recipe "The Best"
Crab Cake
$14.75
Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser
Carpaccio of Octopus*
$14.95
Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugla
Chateuabriand*
$15.50
Rare Seared Thinly Sliced Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese
Kokopelli Salad*
$18.95
Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini
Salmon Tower Salad*
$18.95
Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Pomegranate Vinaigrette, Focaccia Crostini
Soup & Caeser Salad
$11.50Soup & Side Kokopelli Salad
$11.50Side Kokopelli Salad with Entree*
$6.50Handhelds, Fajitas & Pasta
Orange Roughy / Australian Seabass Sandwich
$17.50
Pan Fried Or Blackened, Zatarain's Creole Remoulade, Lettuce, Tomato, Two Brother's Pickle, Brioche Bun, Caesar Salad Or Coleslaw
Grouper Sandwich
$23.50
Pan Fried Or Blackened, Zatarain's Creole Remoulade, Lettuce, Tomato, Two Brother's Pickle, Brioche Bun, Caesar Salad Or Coleslaw
Fifty / Fifty Burger
$15.95
Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad
Fajitas*
$17.95
Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request)
Breast of Chicken Sandwich
$12.95
Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad
Pasta Mongello
$17.95
Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream
Entrees
Steaks & Seafood Served With Hot Bread & Herbed Olive Oil
Shrimp al Greco*
$16.25
Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes
Filet Mignon*
Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
- 6oz $30.00
Atlantic Salmon*
$18.95
Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
Carolina Trout*
$16.50
Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc
Rodeo Steak*
Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala
- 8oz $21.50
Breast of Chicken "Belleair"*
$17.75
Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley
New York Strip*
Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
- 12oz $37.50
Short Ribs
$19.95
Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
Local Grouper*
$25.50
Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha - Choice Of "Simply Grilled" Or Brushed With A Garlic Herb Butter
Delmonico
Ribeye - Chef Suggests Medium Rare To Medium
- 14oz $43.75
Chop House Boneless Pork Chop*
Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala
- One Chop $13.95
- Two Chops $17.95
Sides
French Fries
$2.95Cole Slaw*
$2.50Potato Truffles
$4.00Caesar Salad with Entrée
$4.50Hot Bread & Herbed Olive Oil
- (each) $0.60
Wild Rice Medley
$3.00Loaded Mashed Potatoes with Bacon, Sour Cream & Chives*
$4.00
*Gluten-Free Option Available
Small Plates & Salads
All Salads Served With Fresh Baked Bread & Herbed Olive Oil
Soup of the Day
$6.50
Chef Erwin's Daily Creation
Crock of French Onion Soup*
$7.95
Baked With Fontina Cheese
South African Lobstercargots*
$19.95
Tender Chunks Of Lobster Baked In A Garlic Herb Butter
Ahi Tuna Sashimi, Rare Seared*
$14.50
With Pickled Ginger, Soy Sauce, Wasabi & Sesame Seaweed
Short Ribs
$13.95
Pulled Slow - Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cippollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
Crisp Golden Calamari
$15.50
Banana Pepper Beurre Blanc
Jumbo Shrimp Martini*
Absolut Citron Cocktail Sauce
- 6 Shrimp $13.50
- 12 Shrimp $21.50
Escargot*
$13.50
E&E's Original Recipe "The Best"
Shrimp Piccata*
$13.95
White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant
Crab Cake
$14.25
Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi & Thai Cucumber Concasser
Carpaccio of Octopus*
$14.95
Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugula
Chateaubriand*
$15.95
Thinly Sliced Rare Seared Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese
Kokopelli Salad*
$21.50
Grilled Breast Of Chicken, Bacon, Salem Amish Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Onions, Celery, Red & Green Bell Peppers, Heritage Greens, Gazpacho Vinaigrette & Focaccia Crostini
Salmon Tower Salad*
$21.50
Heritage Greens, Jicama, Mango, Edamame Soy Beans, Avocado, Pomegranate Vinaigrette & Focaccia Crostini
Meat, Poultry & Pasta
All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following At No Extra Charge: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes – Substitute A Baked Potato Or Risotto $1.50
Skewered Tips of Filet Mignon*
$25.95
Brushed With Butter, Taken Off The Skewer, Mushroom Marsala, Creamy Horseradish Or Sauce Béarnaise, Whipped Idaho Potatoes
Breast of Chicken "Belleair"*
$23.95
Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley
The Bookmaker*
"First Cut" Medallions Of Filet Mignon With Grilled Roma Tomatoes, Sauce Béarnaise & Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
- Lite $29.50
- Full $39.50
Chop House Bone - In Pork Chops
$27.00
Panko - Herb Crusted With Fontina Cheese & Mushrooms Marsala - Additional Pork Chop $12
Pasta Mongello
$23.95
Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream
All Out Vegetable Delight*
$22.95
Chef's Vegetable Of The Day, Green Asparagus, Grilled Sliced Portobello Mushrooms - White Truffle Oil Drizzle, Savory Sweet Potatoes, Black Bean Chipotle Cake, Egg - Sunny Side Up (Vegan Available)
Lamb From New Zealand*
Among The Finest Available. Rubbed With Mediterranean Herbs, Garlic & Olive Oil
- 2 Double - Cut Chops $27.95
- 4 Double - Cut Chops $43.95
- 8 Bone Rack $43.95
Steaks
All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following At No Extra Charge: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes – Substitute A Baked Potato Or Risotto $1.50. Top Your Steak: Salem Amish Blue Cheese $2.50
Filet Mignon*
Center Cut & Served With Sauce Bearnaise
- 6oz $35.95
- 9oz $47.50
- 12oz $55.00
NY Strip Steak*
Cut From The Most Tender Section Of Beef The "Short Loin" The Favorite For Many Steak Lovers
- 12oz $39.00
Delmonico*
$44.00
14oz Ribeye - Chef Suggests Medium Rare to Medium
Boneless Short Ribs
Pulled Slow - Roasted Boneless Short ribs, Natural Jus Reduction, Grilled Cippollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & chives
- Lite $22.95
- $26.95
8oz Rodeo Steak*
$26.50
Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala
Surf - N - Turf
$40.00
6oz Filet Mignon With Sauce Béarnaise & One Blue Crab Cake
Sunday Prime Rib Special*
$33.95
(Sun Only) - Aged A Minimum Of 25 Days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish & Au Jus
Prime Rib
(Sun Only) Aged A Minimum Of 25 days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish & Au Jus - We Roast A Limited Number Of Prime Rib Each Night. We Apologize If We Occasionally Run Out Early
- 12oz $42.50
Seafood
All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following At No Extra Charge: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes – Substitute A Baked Potato Or Risotto $1.50
South African Lobster Tails*
Tristan Lobster Tails Have An Extraordinarily Sweet Taste And Texture Like No Other. These Tails Come From The Deep, Cold Waters Of Tristan Da Cunha, The Most Remote Island In The World, Served With Drawn Butter
- Twin Tails $50.00
- Three Tails $70.00
9oz Filet Mignon & Twin South African Lobster Tails
$80.00
9oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter
6oz Filet Mignon & Twin South African Lobster Tails*
$70.00
6oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter
Local Black Grouper*
When Available. Choice Of Grilled With Garlic Herb Mango Butter, Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc or La Plancha Choice Of "Simply Grilled Or Brushed With Garlic Herb Butter
- Lite $26.50
- $34.50
Atlantic Salmon*
Grilled Fillet Of Salmon Brushed With Asian BBQ Glaze & Toasted Sesame Served with Herbed Wasabi Remoulade & Whipped Idaho Potatoes
- Lite $22.95
- $25.95
Carolina Rainbow Trout*
Pan - Fried With Pistachio - Lime Beurre Blanc
- Lite $21.95
- $26.95
Crab Cakes
Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasser & Savory Mashed Sweet Potatoes
- One $22.50
- Two $29.50
Shrimp al Greco*
$24.95
Large Shrimp Sautéed With White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant With Garlic Mashed Potatoes
Fajitas & Handhelds
Grilled Chicken or Marinated Steak Fajita
Served With Guacamole, Sour Cream, Salsa, Shredded Lettuce & Warm Flour Tortillas - Cheddar Cheese Upon Request
- Chicken $23.95
- Steak $24.95
Fifty / Fifty Burger
$18.95
Half Pound Black Angus Beef, Portabella Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad (Available Topless)
Sides
Side Caesar Salad*
$5.95Beefsteak Tomato*
$7.50
Red Onion, Gorgonzola Bleu Cheese, Gazpacho Vinaigrette
Side Kokopelli Salad*
$7.50Fresh Vegetables*
$4.95Risotto - Daily Selection
$3.50Sauce Béarnaise*
$2.95Grilled Portobello Mushrooms*
$5.95
Sliced, White Truffle Oil Drizzle
Heritage Greens Salad*
$7.50
Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette
Potato Truffles
$4.95
White Truffle Oil & Pecorino - Romano Cheese
Wild Rice - Grains - Quinoa Medley
$3.00French Fries
$3.95Gorgonzola Bleu Cheese
$2.50Mac-n-Cheese
$4.95Loaded Mashed Potatoes*
$4.95
Bacon, Sour Cream & Chives
Loaded Baked Potato*
$4.95
Bacon, Sour Cream & Chives
Grilled Green Asparagus*
$7.50Main
Caramel - Pecan Heath Bar Sundae
$8.50Crème Brule*
$8.50Deep Dish Key Lime Tart
$8.50Lava Cake
$8.50
Warm Double Chocolate Raspberry & Almond Praline Ice Cream
Tiramisu
$8.50
Espresso Lady Fingers & Mascarpone Cheese
Very Berry White Chocolate Mousse*
$8.50
Raspberry Melba Sauce
Zeppolas - The Godfather's Beignet
$8.50
Chambord Raspberry Dip
Raspberries & Cream*
$8.50
Fresh Whipped Cream & Shaved Dark Chocolate
*Gluten-Free Option Available
Specialty Drinks
South Beach Martini
$10.00
Van Gogh Vodka, Chambord, Peach Schnapps, Cranberry, Pineapple, Splash Of Soda
Dark & Stormy
$9.50
Goslings Bermuda Black Rum & Ginger Beer
Mojito
$9.00
Bacardi Silver, Mint, Fresh Lime, Simple Syrup & A Splash Of Sprite
Negroni
$9.00
Aviation Gin, Campari, Sweet Vermouth & An Orange Wedge
Specialty Margaritas
Stakeout Margarita
$8.50
Sauza Blanco Tequila, Triple Sec, And A Splash Of Prickly Pear Juice. Served On The Rocks With Salt
Kokopelli's Margarita
$8.50
Hornitos Tequila Made From 100% Blue Agave Plants Grown In The Tequila Region Of Mexico. Made With Grand Marnier & Served On The Rocks With Salt. Best Margarita This Side of The Pecos!
Draught Beer
Bud Light
$4.00Stella Artois
$6.25Goose Island IPA
$6.00Rotating Craft Selection
Ask your server what is on our rotating craft beer selection
Craft Beer
Two Hearted Ale, Bells Brewing Co., Michigan 7.00% ABV
$6.25Jai Alai, IPA, Cigar City Brewery, Tampa 7.2% ABV
$6.25Blue Moon Belgian White, Blue Moon Brewing Co., Colorado 5.4% ABV
$6.25Sierra Nevada Pale Ale, Sierra Nevada Brewing Co., California 5.6% ABV
$6.25Anchor Steam, Anchor Brewing Co., California 4.9% ABV
$6.25Domestic Bottles
Budweiser
$4.50Bud Light
$4.50Coors Light
$4.50Miller Lite
$4.50Yuengling
$4.50Michelob Ultra
$4.50Champagne / Sparkling
Korbel, Brut, California, NV
- 187ml $12.00
Zonin, Prosecco, Italy, NV
- 187ml $9.00
Moet, Imperial, France, NV
- 187ml $35.00
Pinot Grigio
Benvolio, Friuli, Italy
- $7.50
- 9oz $10.50
Maso Canali, Trentino, Italy
- $10.50
- 9oz $14.50
Sauvignon Blanc
Frenzy, Marlborough, NZ
- $10.00
- 9oz $14.00
Craggy Range, Martinborough, NZ
- $16.00
- 9oz $20.00
Chardonnay
Wente, Livermore Valley, CA
- $9.50
- 9oz $13.50
Sonoma Cutrer, Sonoma, CA
- $15.50
- 9oz $19.50
Greg Norman, Eden Valley, AUS
- $10.00
- 9oz $14.00
Pinot Noir
Stephen Vincent, Sonoma, CA
- $10.00
- 9oz $14.00
Meiomi, Sonoma, Monterey & Santa Barbara
- $13.00
- 9oz $17.00
Byron, Santa Barbara, CA
- $11.00
- 9oz $15.00
Blends
Hahn, Central Coast, CA
Grenache / Syrah
- $11.00
- 9oz $15.00
Troublemaker Blend #9 Paso Robles, CA
73% Syrah, 12% Grenache, 8% Petit Syrah, 7% Mourvedre
- $11.50
- 9oz $15.50
Cabernet Sauvignon
Rodney Strong, Sonoma, CA
- $12.00
- 9oz $16.00
Broadside, Paso Robles, CA
- $9.75
- 9oz $13.75
J Lohr Seven Oaks, Paso Robles, CA
- $10.50
- 9oz $14.50
Champagne / Sparkling
Moet, Imperial, France, NV
$95.00Taittinger, La Francaise, Brut, France, NV
$100.00Vueve Bonneval, Brut, France NV
$75.00Dom Perignon
$325.00Sauvignon Blanc
Whitehaven, Marlborough, NZ
$44.00Frenzy, Marlborough, NZ
$38.00Craggy Range, Marlborough, NZ
$60.00Cloudy Bay, Marlborough, NZ
$65.00Chardonnay
Wente, Livermore Valley, CA
$36.00Boen, Tri-Appelation, CA
$38.00Greg Norman, Eden Valley, AUS
$38.00Sonoma Cutrer, Sonoma, CA
$60.00Francis Coppola Diamond Collection, Monterey, CA
$48.00Stag's Leap, Napa, CA
$65.00White Blends
Caymus "Conundrum", Blend, Rutherford, CA
$42.00
Chardonnay, Sauvignon Blanc, Muscat, Semillon & Viognier
Pinot Noir
Stephen Vincent, Sonoma, CA
$38.00Block 9 St. Helena, CA
$38.00Meiomi, Monterey & Santa Barbara, CA
$52.00Byron, Santa Barbara, CA
$44.00Lyric by Etude, Santa Barbara, CA
$44.00Lange, Willamette Valley, OR
$55.00Founders Reserve, Willamette Valley, OR
$52.00Inscription by King's Estate, Willamette Valley, OR
$60.00La Crema, Russian River, CA
$72.00Red Blends
Hahn, Central Coast, CA
$42.00Troublemaker Blend #9 Paso Robles, CA
$45.00Orin Swift "Abstract" Napa
$72.00Cabernet Sauvignon
Broadside, Paso Robles, CA
$37.00J Lohr Seven Oaks, Paso Robles, CA
$40.00Rodney Strong, Sonoma, CA
$46.00Michael David "Freakshow" Lodi, CA
$48.00Educated Guess, Napa, CA
$72.00Alexander Valley Vinyards, Alexander Valley, CA
$60.00Hess Allomi, Napa, CA
$75.00Reserve Wine List
Rombauer Chardonnay, Carneros, CA
$80.00Cakebread Chardonnay, Napa, CA
$85.00Sequoia Grove Cabernet Sauvignon, Napa, CA
$95.00Frank's Family Cabernet Sauvignon, Napa, CA
$95.00Orin Swift "Papillon", Cuvee, Napa, CA
$105.00Jordan Cabernet Sauvignon, Napa, CA
$110.00Stag's Leap "Artemis" Cabernet Sauvignon, Napa, CA
$115.00Groth Cabernet Sauvignon, Napa, CA
$110.00En Route "Les Pommiers" Pinot Noir, Russian River Valley, CA
$85.00Paul Hobbs Pinot Noir, Russian River, CA
$100.00Ken Wright Pinot Noir, Willamette Valley, OR
$94.00E&E Black Pepper Shiraz, Barosa Valley, AUS
$75.00Speri Amarone della Valpoicella Classico, Veneta, IT
$105.00Duckhorn Cabernet Sauvignon, Napa, CA
$115.00St. Supery "Elu" Cabernet Sauvignon, Napa, CA
$110.00Silver Oak Cabernet Sauvignon, Alexander Valley Vineyards, CA
$120.00Frank's Family Reserve Cabernet Sauvignon, Rutherford, CA
$125.00St. Supery Dollarhide Cabernet Sauvignon, Napa, CA
$125.00Caymus Cabernet Sauvignon, Napa, CA
$140.00Black Stallion "Transcendent" Cabernet Sauvignon, Napa, CA
$150.00Quintessa Cabernet Sauvignon, Napa, CA
$250.00Caymus, Special Selection Cabernet Sauvignon, Napa, CA
$225.00Tenuta Della Ornellia Super Tuscan, Super Tuscan
$275.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Seafood
Steakhouse
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef. In 1985 together both Eugen and Erwin opened Eugen's Restaurant in Belleair Bluffs. Which led to fine dining and older clientele. In 1995 the restaurant was remodeled and opened with its new southwestern look as E & E Stakeout Grill.