Hours: Mon-Sat 7:30 AM - 11:00 PM; Sun 7:00 - 9:00 PM
Breakfast
Ackee, Callaloo and Mackerel Served with Boiled Dumpling and Banana
Corn Meal Porridge
Sm$2.00
Med$4.00
Lg$5.50
Oatmeal Cereal
Sm$2.00
Med$4.00
Lg$5.50
Pancakes
Eggs
Bacon
Ackee & Saltfish
Sm$8.00
Med$10.00
Callaloo & Saltfish
Sm$7.00
Med$9.00
Fried Breadfruit
Starting at$3.00
Fried Bammie
Starting at$3.00
Fried Dumpling
$0.50
Festival
$0.50
Mackerel
$8.00
Soups
Made Fresh Daily
Monday - Beef
Sm$2.50
Med$4.00
Lg$5.00
Tuesday - Chicken
Sm$2.50
Med$4.00
Lg$5.00
Wednesday - Seafood
Sm$3.00
Med$4.50
Lg$6.00
Thursday - Pea
Sm$3.00
Med$4.50
Lg$6.00
Friday - Manish Water (Goat Head)
Sm$2.50
Med$4.00
Lg$5.00
Saturday - Chicken
Sm$2.50
Med$4.00
Lg$5.00
Entree
All Lunch and Dinner Entrees are Served with; Rice and Peas or White Rice, Steamed Vegetable, Plantain or Tossed Salad. Additional Cost for Dumpling, Banana and Yam