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D'Vine Bar - Sparkhill
4 Depot Sq
Sparkill, NY 10976
Uber
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Dinner
Takeaway Menu
Dinner
Come bloody brunch with us! Sundays 12-3pm ..hangover pizza.. yes, please..; also, we are now open on mondays! Woohoo!
Vaguean
Mizuna Citrus Salad
$13.00
mizuna, kumquat, shaved fennel, crispy wonton skin, yuzu vinaigrette
Salade d'Auvergne
$18.00
humboldt fog chevre, baby romaine, radish, asian pear, walnut, speck, dijon emulsion
Winter Caesar Salad
$18.00
brussels sprout, baby spinach, crouton, pecorino, caesar dressing, poached egg
House Salad
$11.00
mixed greens, riesling vinaigrette
Smoked Golden Beets
$17.00
golden beet, feta, radicchio, pistachio, grapefruit
Small
Mediterranean Olives
$8.00
variety of house-marinated olives, Mediterranean-style
Duck Fat Potato Chips
$8.00
cipollini onion crema
Steak Fries
$13.00
hand-cut potato, garlic aioli, smoked paprika aioli, cipollini onion crema
Small-Ish
Broccoli Teriyaki Bites
$14.00
crispy fried broccoli, nori, housemade teriyaki, sesame seed
Duck Confit Spring Rolls
$16.00
shiitake mushroom, cipollini onion, cilantro, apple cider teriyaki
What's the Taco del Dia?
$13.00
It's the taco of the day; mmmm, that sounds good. I'll have that.
Bacon Sliders
$14.00
braised slab bacon, cabbage & apple slaw, smoked paprika aioli
Medium-Ish
Shrimp & Pork Wontons
$18.00
berkshire pork & tiger shrimp wontons, roasted baby bok choy, shiitake mushroom, yuzu soy
Roasted Cauliflower
$18.00
parmigiano crust, saffron, sicilian vinaigrette
Seared Octopus
$22.00
cauliflower skordalia, fingerling potato, bell pepper, black olive vinaigrette
Burrata & Fried Green Tomato
$19.00
panko-crusted green tomato, burrata, grilled shishito pepper, aged balsamic
Larger Plates
Cast-Iron fish
fresh fish seared in our wood-burning oven
- Mkt. Price
Oven-Roasted Halibut
$38.00
local halibut fillet, mashed potato, caulilini, unfiltered sake beurre blanc
Fried Chicken & Ooey Gooey Cheddar Waffle
$30.00
organic frenched chicken breast, english cheddar waffle, molasses bbq sauce, dill pickle relish
Pho-Que
$28.00
braised korean short ribs, ottogi seaweed salad, kimchi, pho noodle, served with butter lettuce for wrapping
Sweet & Sour Duck
$38.00
local rohan duck breast, artichoke & roasted garlic purée, duck fat fingerling potato, sweet & sour duck demi, toasted pine nut
No. 7 Pork
$38.00
chinese five-spice-rubbed & teriyaki-glazed berkshire pork chop, brussels sprout, lo mein, king oyster mushroom
Shrimp
$34.00
wild white shrimp, artichoke heart, potato, garlic shrimp bisque
"Crispy Potato" with "Calasparra Rice"
$36.00
8-oz. local bistro filet, crispy potato, bistro salad, cognac-green peppercorn cream sauce
Vaguean
Smoked Golden Beets
$17.00
golden beet, feta, radicchio, pistachio, grapefruit
Mizuna Citrus Salad
$13.00
mizuna, kumquat, shaved fennel, crispy wonton skin, yuzu vinaigrette
Salade d'Auvergne
$18.00
humboldt fog chevre, baby romaine, radish, asian pear, walnut, speck, dijon emulsion
Winter Caesar Salad
$18.00
brussels sprout, baby spinach, crouton, pecorino, caesar dressing, poached egg
House Salad
$11.00
mixed greens, riesling vinaigrette
Small-Ish & Medium-Ish
Broccoli Teriyaki Bites
$14.00
crispy fried broccoli, housemade teriyaki, nori, sesame seed
Duck Confit Spring Rolls
$16.00
shiitake mushroom, cipollini onion, cilantro, apple cider teriyaki
Shrimp & Pork Wontons
$18.00
berkshire pork & tiger shrimp wontons, roasted baby bok choy, shiitake mushroom, yuzu soy
Taco
one full-sized soft flour tortilla
Bacon
$6.00
braised slab bacon, cabbage & apple slaw, smoked paprika aioli
Roasted Cauliflower
$5.00
parmigiano-crusted roasted cauliflower, saffron, sicilian vinaigrette, garlic aioli
Fried Green Tomato
$6.00
burrata, shishito pepper, basil, aged balsamic vinegar, garlic aioli
Shrimp Scampi
$8.00
roasted shrimp, garlic butter, smashed potato, watercress, garlic aioli
Cornflake Chicken
$7.00
organic local chicken breast, molasses bbq sauce, english cheddar, dill pickle relish
Pho-Que
$7.00
braised korean short rib, kimchi, pickled cucumber, sesame aioli
Steak
$8.00
bistro filet, cognac-green peppercorn sauce, calasparra rice, breakfast radish, dijon emulsion