Fresh prosciutto di Parma, crescenza cheese & triple cream Brie cheese. Served with grissini bread sticks & fig jam
Brie in Crosta
$13.00
Oven baked triple cream brie wrapped in phyllo dough, with a cayenne pepper fig jam
Insalata
Insalata Fresca
Kale, spinach & arugula tossed in a vibrant lemon vinaigrette. Topped with blueberries, orange slices & pickled red onion
vegan
$5.00
$10.00
Caprese
$12.00
Fresh mozzarella served with thick sliced tomatoes & topped with basil, EVOO, and a balsamic glaze drizzle
Caesar
$10.00
Romaine lettuce, house made croutons, & shaved Parmesan cheese tossed in a classic, creamy caesar dressing
Nizzarda
$15.00
Flakey pink tuna served over butter lettuce with cherry tomato, hard boiled egg, fingerling potatoes, & green beans tossed in EVOO. Garnished with a drizzle of balsamic glaze
Panini
Served with a small green salad or caesar salad
Vegetable Panini
$12.00
Grilled focaccia, spread with a homemade chipotle hummus & then layered with vegan cheese, avocado, arugula, spinach, pickled red onion, tomato and basil
vegan
Chicken Pesto
$13.00
Italian-herb roasted chicken thigh topped with melted mozzarella cheese, tomato and arugula. Grilled together on focaccia bread with a homemade pesto spread
The Sheriff
$14.00
Grilled focaccia with triple cream brie, prosciutto di Parma, cayenne fig jam, arugula, & balsamic glaze
Green God
$15.00
Chopped, marinated steak topped with pepper jack cheese, arugula and house made picked red onion. Served on grilled focaccia bread that has been spread with a vegan cilantro dill cream cheese