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Dvina Modern Fare
918 N 5Th St.
Phoenix, AZ 85004
Uber
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Happy Hour
Main Menu
Happy Hour
Monday - Saturday 5:00pm - 6:30pm
Breakfast
Benessere
$12.00
A sautéed mix of fingerling potatoes, red quinoa, kale, spinach and maitake mushrooms in a garlic oil
vegan
Avocado Toast
$9.00
Multi grain bread topped with smashed avocado, nutritional yeast, cherry tomatoes and a tangy red onion jam
vegan
Sunrise Tacos
$11.00
3 corn tortillas filled with roasted potatoes & your choice of scrambled eggs or tofu. Topped with a sprinkle of cheese & Hollandaise sauce
French Toast
$12.00
Brioche stuffed with a sweet vanilla mascarpone, topped with caramel sauce and a touch of homemade vanilla icing
Simple Egg or Tofu Breakfast Plate
$9.00
Eggs or tofu with your choice of potatoes / salad / fruit or bread
vegan
Sandmans Sandwich
$11.00
Eggs or tofu and your choice of bread. Finished off with vegan chipotle mayo, tomatoes & arugula
vegan
Prosciutto Benedict
$13.00
Toasted English muffin topped with crispy prosciutto, poached eggs and covered in Hollandaise sauce
Benedict Florentine
$13.00
Toasted English muffin topped with melted Parmesan, sautéed spinach, poached eggs and Hollandaise sauce. Finished with a balsamic reduction drizzle
Pasta
Trofie Genovesi
$12.00
Trofie pasta in a homemade basil pesto sauce, garnished with fingerling potatoes and pine nuts
Tagliatelle Ricavando
$13.00
Homemade tagliatelle pasta in a light garlic white wine sauce with cherry tomatoes, sautéed kale and mushrooms
Rigatoni Brandoni
$14.00
Rigatoni pasta in a creamy gorgonzola sauce with sautéed mushrooms and topped with roasted walnuts
Ravioli Burro & Salvia
$15.00
Handmade ravioli filled with ricotta, parmesan and spinach. Finished in a light butter sage sauce
Tacos (3)
Melrose
$12.00
Fresh corn tortillas filled with toasted rosemary potatoes, kale, sautéed mushrooms & a mixed pepper soffritto. Topped with vegan chipotle sour cream & cilantro
vegan
Dvina
$12.00
A blend of roasted cauliflower & zucchini in corn tortillas, topped with vegan chipotle sour cream, house made pickled red onions & arugula
vegan
Mas Movida
$12.00
Dijon & gremolata marinated steak, mixed pepper soffritto & fresh avocado. Garnished with spicy green salsa & cilantro in corn tortillas
Appetizers
La Bruschetta Originate
$9.00
Toasted Ciabatta bread topped with heirloom tomatoes, fresh basil, EVOO & balsamic glaze
vegan
La Bruschetta Deliziosa
$12.00
Toasted Ciabatta with a sweet crescenza cheese spread, thinly sliced strawberries, chopped basil & then finished with a balsamic glaze
Hummus Board
$10.00
Assorted marinated olives, chipotle hummus, cucumber slices, roasted cauliflower, marcona almonds & taralli
vegan
Cheese & Meat Board
$14.00
Fresh prosciutto di Parma, crescenza cheese & triple cream Brie cheese. Served with grissini bread sticks & fig jam
Brie in Crosta
$13.00
Oven baked triple cream brie wrapped in phyllo dough, with a cayenne pepper fig jam
Insalata
Insalata Fresca
Kale, spinach & arugula tossed in a vibrant lemon vinaigrette. Topped with blueberries, orange slices & pickled red onion
vegan
- $5.00
- $10.00
Caprese
$12.00
Fresh mozzarella served with thick sliced tomatoes & topped with basil, EVOO, and a balsamic glaze drizzle
Caesar
$10.00
Romaine lettuce, house made croutons, & shaved Parmesan cheese tossed in a classic, creamy caesar dressing
Nizzarda
$15.00
Flakey pink tuna served over butter lettuce with cherry tomato, hard boiled egg, fingerling potatoes, & green beans tossed in EVOO. Garnished with a drizzle of balsamic glaze
Panini
Served with a small green salad or caesar salad
Vegetable Panini
$12.00
Grilled focaccia, spread with a homemade chipotle hummus & then layered with vegan cheese, avocado, arugula, spinach, pickled red onion, tomato and basil
vegan
Chicken Pesto
$13.00
Italian-herb roasted chicken thigh topped with melted mozzarella cheese, tomato and arugula. Grilled together on focaccia bread with a homemade pesto spread
The Sheriff
$14.00
Grilled focaccia with triple cream brie, prosciutto di Parma, cayenne fig jam, arugula, & balsamic glaze
Green God
$15.00
Chopped, marinated steak topped with pepper jack cheese, arugula and house made picked red onion. Served on grilled focaccia bread that has been spread with a vegan cilantro dill cream cheese
Red Wines
Montepulciano Carletto - Toscana Italy
- Gl $7.00
- Btl $30.00
Sangiovese Terre Dei Trinci - Toscana Italy
- Gl $7.00
- Btl $30.00
Chianti La Maialina - Toscana Italy
- Gl $8.00
- Btl $32.00
Tormaresca Antinori - Puglia Italy
- Gl $9.00
- Btl $38.00
Malbec Ruta 22 - Argentina
- Gl $9.00
- Btl $38.00
Syrah J. Lohr - California USA
- Gl $9.00
- Btl $38.00
Josh Cellars Cabernet Sauvignon - California USA
- Gl $10.00
- Btl $40.00
Pinot Noir Smith & Perry - Oregon USA
- Gl $10.00
- Btl $38.00
Pinot Noir Etude - California USA
- Gl $12.00
- Btl $46.00
Il Bruciato Antinori - Toscana Italy
- Btl $70.00
White & Rose Wines
Riesling Chateau St. Michelle - Washington USA
- Gl $7.00
- Btl $30.00
Pinot Grigio Lumina Ruffino - Veneto Italy
- Gl $7.00
- Btl $30.00
Prosecco Champagne Brut - Veneto Italy
- Gl (187ml) $8.00
Chardonnay Kendal Jackson - California USA
- Gl $9.00
- Btl $34.00
Sauvignon Blanc Villa Maria - New Zealand
- Gl $9.00
- Btl $34.00
Chardonnay Harken - California USA
- Gl $9.00
- Btl $38.00
Maculan Pino & Toi - Veneto Italy
- Gl $10.00
- Btl $38.00
Rose Smoke Tree - California USA
- Gl $10.00
- Btl $38.00
Rose Reserve des Bertrands - Provence France
- Gl $12.00
- Btl $46.00
Champagne Moet & Chandon - Epernay France
- Btl $100.00