As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
BRUNCH COCKTAILS
TAVERN BLOODY MARY
chicago distilling co cere's vodka, pickled okra, cheddar cheese, beer back
Regular Bloody Mary$14.00
Upgrade your Beer Back to a Pint$18.00
MIMOSA
$10.00
brut, orange juice
SEAFOOD & OYSTERS
HALF DOZEN OYSTERS*
$24.00
east and west coast daily selections served with mignonette & cocktail sauce
CLASSIC SHRIMP COCKTAIL
$22.00
STARTERS
PULL-APART CINNAMON ROLLS
$10.00
cream cheese frosting
PRETZEL BITES
$15.00
warm queso dip
PIMENTO CHEESE DIP
$14.00
chile honey, tortilla chips
FRENCH ONION DIP
$14.00
carmelized onion, kettle chips
CAESAR WEDGE
$15.00
cherry tomato, red onion, garlic bread crumbs, bacon
steak*
$11.00
chicken
$9.00
shrimp
$12.00
BRUNCH ENTREES
Add to any salad: steak*-$11 chicken-$9 shrimp-$12
BIRRIA BREAKFAST
$18.00
chili braised pork, quesadilla, fried egg
TAVERN STEAK SALAD*
$24.00
marinated tri tip, blue cheese, arugala, tomato, creamy balsamic
CHINOIS GRILLED CHICKEN SALAD
$20.00
crispy wontons, sesame dressing
BEEF BELLY PASTRAMI SANDWICH
$20.00
maple mustard, gouda, marble rye
TAVERN CHEESEBURGER
$18.00
american cheese, lettuce, tomato, 1000 island, mustard, dill pickle, fries
your choice of: single french toast and scrambled eggs, crispy tenders, grilled cheese, or roasted chicken. served with: bacon, sausage, avocado or fries
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
STARTERS
HALF DOZEN OYSTERS
$24.00
mignonette, cocktail sauce
HALF DOZEN CHARGRILLED OYSTERS
$22.00
garlic butter, parmesan
SHRIMP COCKTAIL
$22.00
cocktail sauce
FRENCH ONION SOUP
$11.00
beef broth, young gouda
WARM OLIVES
$10.00
fennel pollen, parmesan, coriander
BURRATA & TOAST
$19.00
golden raisin agrodolce, squash, toasted pumpkin seeds, chives
PIMENTO CHEESE DIP
$14.00
chile honey, tortilla chips
FRENCH ONION DIP
$14.00
carmelized onion, kettle chips
PRETZEL BITES
$15.00
warm queso dip
HALF DOZEN CHICKEN WINGS
$12.00
choice of buffalo or lemon pepper & ranch or blue cheese
cherry tomato, garlic bread crumbs, bacon, red onion
CHINOIS GRILLED CHICKEN SALAD
$20.00
crispy wontons, sesame dressing
STEAK SALAD*
$24.00
arugula, blue cheese, balsamic, red onion, tomato
ENTREES
sandwiches served with fries
ITALIAN BEEF SANDWICH
$20.00
shaved ribeye, french roll
TAVERN BURGER*
$18.00
american cheese, lettuce, tomato, 1000 island, mustard, dill pickle
GRILLED WHITEFISH SANDWICH
$16.00
pickled chile relish, marble rye
FRIED MAITAKE
$24.00
mushroom gravy, poached egg, frisee
8oz HANGER STEAK FRITES*
$39.00
paris butter, buerre rouge
SIDES
MAC & CHEESE
$12.00
garlic crumbs
BLISTERED SHISHITO PEPPERS
$12.00
parmesan
GRILLED ZUCCHINI
$12.00
chile crunch, cotija, chives
FRENCH FRIES
$10.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
SEAFOOD & OYSTERS
HALF DOZEN OYSTERS
$24.00
east and west coast daily selections served with mignonette & cocktail sauce
Kid's Eat Free - Everyday 4:30pm-6pm - (12 & Under, Only with Purchase of Adult Entree for dine-in)
KIDS MEAL
$10.00
your choice of: roasted chicken breast, crispy tenders, grilled cheese, buttered noodles, or red sauce noodles served with: zucchini, mashed potatoes & cookie
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert
S'MORE BROWNIE
$13.00
graham cracker crumble, vanilla soft serve, toasted marshmallow
TAVERN COOKIE
$13.00
deep dish chocolate chip cookies, served warm topped with soft serve
BUILD YOUR OWN SUNDAE
$10.00
vanilla soft serve, topped with your choice of chocolate sauce, whipped cream, vanilla streusel
MIXED BERRY COBBLER
$11.00
blueberries, strawberries, vanilla soft serve, pie crust
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
SPARKLING - BY THE GLASS
PROSECCO BRUT
santomé, veneto, italy nv
glass$12.00
bottle$42.00
ROSÉ BRUT
charles de fere jean-louis, burgundy, france nv
glass$13.00
bottle$52.00
ROSÉ - BY THE GLASS
ROSÉ
chateau revelette, provence, france 2021
glass$12.00
bottle$52.00
WHITE - BY THE GLASS
VINHO VERDE
q.s.s. rare, arruda dos vinhos, portugal nv
glass$10.00
bottle$40.00
PINOT GRIS BLEND
gentil "hugel", alsace, france 2021
glass$14.00
bottle$56.00
SAUVIGNON BLANC
domaine paul buisse, touraine, loire, france 2022
glass$14.00
bottle$56.00
CHARDONNAY
stoller, dundee hills, oregon 2021
glass$16.00
bottle$64.00
RED - BY THE GLASS
PINOT NOIR
monte degli angeli, piedmont, italy 2020
glass$12.00
bottle$48.00
PINOT NOIR
swift & sons reserve, willamette valley, oregon 2020
glass$17.00
bottle$68.00
SANGIOVESE BLEND
casanova di neri "irrosso", tuscany, italy 2021
glass$18.00
bottle$72.00
CABERNET SAUVIGNON BLEND
juan gil, jumilla, spain 2019
glass$15.00
bottle$60.00
MALBEC
tapiz alta, mendoza, argentina 2019
glass$15.00
bottle$60.00
CABERNET SAUVIGNON
burgess cellars, napa valley, california 2017
glass$19.00
SPARKLING
AYALA
$110.00
brut majeur, ay, france
HENRIOT
$150.00
brut souverain, reims, france
CRISP & LIVELY WHITES
TERRAS GAUDA ABADIA DE SAN CAMPIO
$47.00
albarino, rias baixas, spain 2020
PEJU
$90.00
sauvignon blanc, north coast, california 2021
RICH & ROBUST WHITES
NICOLAS POTEL
$60.00
chardonnay, macon-villages, france 2019
LIGHT BODIED & FRUITY REDS
MAISON NOIR "O.P.P."
$69.00
pinot noir, willamette valley, oregon 2021
KEN WRIGHT
$77.00
pinot noir, willamette valley, oregon 2021
PORTER & PLOT
$74.00
pinot noir, santa barbera, california 2019
RICH & BOLD REDS
DANCING CROW VINEYARDS
$70.00
cabernet sauvignon, lake county, california 2019
BECKMEN VINEYARDS
$75.00
cabernet sauvignon, santa ynez valley, california, 2019
HARVEY & HARRIET
$80.00
cabernet blend, paso robles, california 2020
PAUL HOBBS "CROSSBARN"
$105.00
cabernet sauvignon, napa valley, california 2018
HEITZ CELLARS CUVEE "LOT-C91"
$330.00
cabernet sauvignon, napa valley, california 2016
EARTHY & SPICY REDS
MENDEL
$85.00
malbec, mendoza, argentina 2020
VILLA CREEK "ROCKS & FLOWERS"
$120.00
grenache, syrah, mourvedre, paso robles, california 2018
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
COCKTAILS
LEFT FIELD LIMEADE
$10.00
(non alcoholic) banh mi, lime, cilantro, soda
CIDER HOUSE MULE
$15.00
chicago distilling co ceres vodka, cider, lemon, ginger beer
Autumn in Prague
$15.00
el dorado 5yr rum, lime, grapefruit, coconut, vanilla, peychaud's
old overholt rye, sweet vermouth, spiced wine, black cherry
BEER - BOTTLES / CANS
BUDWEISER
$6.00
16oz
HALF ACRE WAYBIRD HAZY IPA
$11.00
16oz
MICHELOB ULTRA
$6.00
MILLER LITE
$6.00
MODELO ESPECIAL
$8.00
HALF ACRE DAISY CUTTER PALE ALE
$10.00
16oz
GOOSE ISLAND NEON BEER HUG
$8.00
ACE PINEAPPLE CIDER
$7.00
DRAFT BEER
DOVETAIL HEFEWEIZEN
$8.00
BUD LIGHT
$6.00
LAGUNITAS IPA
$8.00
SOLEMN OATH "LU" KOLSCH
$8.00
SPITEFUL BREWING "SKIPJACK" GOLDEN ALE
$8.00
brewed exclusively for Swift and Sons Tavern
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
$10 KIDS MEAL
each served with asparagus, mashed potatoes, and a sugar cookie!
CHICKEN TENDERS
ROASTED CHICKEN
GRILLED CHEESE
BUTTERED NOODLES
RED SAUCE NOODLES
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
COGNAC AND BRANDY
LAIRD'S APPLEJACK
$11.00
HENNESSY COGNAC VS
$14.00
AMARO, DIGESTIF AND VERMOUTH
CYNAR AMARO
$10.00
HENRIQUES MADEIRA
$10.00
AMARO MONTENEGRO
$15.00
LIQUEURS AND CORDIALS
BAILEY'S IRISH CREAM
$10.00
D.O.M. B&B
$12.00
DRAMBUIE LIQUEUR
$10.00
FRANGELICO LIQUEUR
$10.00
GRAND MARNIER LIQUEUR ORANGE
$12.00
KAHLUA COFFEE LIQUEUR
$10.00
LUXARDO AMARETTO
$10.00
LUXARDO SAMBUCA
$10.00
VIEUX PORTALIER ABSINTHE
$14.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
FIRST COURSE
PROSCIUTTO TARTINE
honey ricotta, sesame, crispy shallots
WISCONSIN CHEESE CURDS
chipotle ranch
PETITE SHRIMP COCKTAIL
cocktail sauce
FRENCH ONION DIP
kettle chips, caramelized onion
MID COURSE
SHAVED BRUSSELS SPROUTS SALAD
pomegranate, green goddess dressing, midnight moon