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Dustys
3200 W Sunset Blvd
Los Angeles, CA 90026
Uber
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Dinner
Salads
Simple Greens
heirloom tomato and feta basil vinaigrette
- Half $4.00
- Full $8.00
Classic Caesar
romaine, house dressing, croutons and parmesan cheese
- Half $5.00
- Full $10.00
Farmers Market Salad
$11.00
butter lettuce and radicchio with asparagus, blue lake beans, yellow bell pepper, granny smith apple, heirloom tomato and rose champagne vinaigrette
Asian Summer Salad
$12.00
papaya, jicama, mango, cucumber, peanuts, red pepper & lemongrass vinaigrette
Roasted Beet Salad
$13.00
citrus glazed walnuts, purple haze goat cheese and pomegranate reduction
California Lobster Salad
$14.00
avocado, citrus segments, shaved fennel & blood orange vinaigrette
Entrees
Carolines Angel Hair
$13.00
extra virgin olive oil, garlic, broccolini & chile de arbol
Rigatoni Bolognese
$14.00
braised short rib, shaved parmigiano reggiano, white truffle oil
Wild Mushroom Gnudi
$18.00
hen of the woods & chantrelle mushrooms with tarragon, walnuts and ricotta
36-hour Beef Pot Roast Sous Vide
$20.00
cipollini jus, baby carrots and local fingerling potatoes
Pan Roasted Chicken
$20.00
with crispy skin, herb chicken glace and carmelized artichoke orzo
Grilled Wild Salmon
$20.00
beluga lentil and chickpea salad, broccoli rabe & meyer lemon fume
Cast Iron Skillet Coca-cola Pork Chop
$21.00
coca-cola bbq sauce, georgia braised greens & hush puppies
Pan Roasted Local Seabass
$22.00
with citrus herb jus, sugar snap peas, baby corn & roasted fingerling potatoes
Spicy Seafood Cioppino
$25.00
with mussels, scallops, shrimp and fish in spicy tomato broth
Filet Mignon
$28.00
with bone marrow, roasted brussel sprouts and duck fat fingerling potatoes
House-ground Beef Burger
$15.00
ground short-rib & brisket with bacon jam, heirloom tomato and 7 grain brioche veggie burger 14
homemade with mushrooms, beans, sprouts, oats, garlic & seasonings
Turkey Burger
$14.00
free-range ground turkey
Main
Lobster Mac N Cheese
$12.00
california coast spiny lobster and four cheese mornay sauce
Cast Iron Skillet Steamed Mussels
$12.00
p.e.i. mussels with chorizo, heirloom tomato and hefeweizen
Assiette De Fromage
$12.00
artisanal cheeses, homemade pickles, grain mustard and baguette
Pan Roasted Diver Scallops
$14.00
jalapeno creamed corn and pickled red onion
South Bay Crab Cake Trio
$14.00
roasted green chile/meyer lemon/local corn
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General Info
Cuisine
Organic
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 11:00pm
Saturday:
8:00am - 11:00pm
Sunday:
8:00am - 10:00pm
About Us
Dusty’s would like to welcome our new chef Greg DeMichiel! He’s blown us away after just one week! You’ve gotta try this! New menu coming very soon…
From the moment you enter through the Boyle Heights antique synagogue doors, you’ll notice something special about Dusty’s American Bistro. There is an instant sense of warmth and comfort about this classic bistro with a playful, personal touch. Dusty’s prides itself on its unpretentious setting and quality food, featuring organic produce, grain-fed chicken, fresh beef and hand-selected fish daily. Sommelier Brandon Ho’s wine list is by far the best on the east side with wines by the glass changing weekly!