Feta, beets, kohlrabi, pickled green beans, marjoram, and vinaigrette.
vegetarian
gluten-free
Budafok
$16.00
Paprika salami, tomme cheese, brussels sprouts, mushrooms, and scallions.
Classics
Chicken Paprikas
$21.00
The most well-known Hungarian dish after gulyas, this chicken in paprika gravy dish is the favorite of many children. Served over Duna-made spatzle (grated egg noodles), with roasted mushrooms, onions, and kefir cream (our version of sour cream made by culturing cream with kefir).
Fresh Farmer's Cheese Spaetzle
$19.00
Grated noodles made with egg, whey, and organic flour, and topped with a sauce of homemade turo cheese, stewed roma tomatoes, blistered cherry tomatoes, and marjoram.
vegetarian
Flatbread, Dips, & Snacks
Caraway Rye Bread
$4.00
Smoked Potato Flatbread
$4.00
Our favorite vessel for salad sauce and dips. House-smoke potatoes, sourdough starter and organic wheat flour are cooked on a cast iron pan. It is best eaten warm! We recommend ordering one flatbread per 1-2 dips or at least one flatbread to share between two salads.