Pan fried Polish style with potatoes, farmers cheese and caramelized onions. Served with sour cream. Vegetarian
Small (5 Pieces)$6.00
Regular (8 Pieces)$8.50
Add Bacon
$1.00
Avocado Rangoon Dumpling
A twist on the traditional with cream cheese, crab, avocado. Served with sweet and sour sauce
Small (5 Pieces)$6.50
Regular (8 Pieces)$9.00
Bao
2 Pieces Hoisin Pork Bao
$7.50
Slow cooked pork shoulder and carrots. Served with hoisin ginger sauce
2 Pieces Bulgogi Beef Bao
$8.00
Thinly sliced beef and kimchi. Served with Korean BBQ sauce
Dishes
Japchae
$10.25
Pan fried sweet potato noodles with cremini mushrooms, red bell peppers, spinach, carrots, tamari, sesame seeds and gochujang. Vegan. Would you prefer a different preparation?: Gluten Free
Add Old Capitol Tofu
$2.50
Add Bulgogi Beef
$2.50
Bibimbap
$10.25
The dish inspired by Korean leftovers and rice, kimchi, carrots, spinach, crispy seaweed, fried egg and gochujang. Vegetarian. Would you prefer a different preparation?: Gluten Free
Add Old Capitol Tofu
$2.50
Add Bulgogi Beef
$2.50
Fried Rices
Side of Simple Fried Rice
$4.00
Vegetarian. Would you prefer a different preparation?: Gluten Free
Add Old Capitol Tofu
$2.50
Add Bulgogi Beef
$2.50
Simple Fried Rice Plate
$8.00
Vegetarian. Would you prefer a different preparation?: Gluten Free
Add Old Capitol Tofu
$2.50
Add Bulgogi Beef
$2.50
Steamed Dumplings
Pork and Cabbage Dumpling
Chinese style with Iowa pork, Napa cabbage and yellow onions. Served with soy ginger
Small (5 Pieces)$6.50
Regular (8 Pieces)$9.00
Kimchi Mandu Dumpling
Korean style with local tofu, kimchi and scallions. Served with soy rice vinegar. Vegan