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Duling Kurtz House
146 S Whitford Road
Exton, PA 19341
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Bar Menu
Dinner Menu
Lunch Menu
Prix Fixe Dinner Menu
Overnight Package Menu
Bar Menu
Main
Fish & Chips
$16.00
Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade
Spicy Fried Calamari
$12.00
tomato coulis and sweet Thai chili sauce
Grilled Bratwurst
$12.00
sauerkraut & spicy mustard on a pretzel roll
Surf & Turf Dumplings
$15.00
2 lobster & 2 short rib & cheddar steamed dumplings, teriyaki & wasabi sauce
Crab Cake Sandwich
$17.00
lettuce, tomato on a brioche roll, lemon tartar sauce, boardwalk fries
Duling-Kurtz House Burger
$16.00
provolone & swiss, lettuce, tomato, red onion jam, bread & butter pickles on a toasted brioche roll, boardwalk fries
Baby Spinach, Shrimp, Sea Scallops & Crabmeat
$17.00
candied pecans and dill vinaigrette
Lemon Rosemary Hummus
$10.00
carrots, cucumber, bell pepper, extra virgin olive oil, warm pita bread
Artisanal Cheeseboard
$17.00
local & domestic cheeses, honeycomb, chutney, red onion jam, fresh fruit, crackers
Truffle Sea Salt Fries
$9.00
fresh parsley & parmesan cheese
Coconut Shrimp
$11.00
spicy apricot sauce
Jumbo Bavarian Soft Pretzel
$8.00
warm cheddar sauce & whole grain mustard
Appetizers
Artisanal Cheeseboard
$17.00
local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers
Oysters on the Half Shell
$18.00
six raw oysters on the half shell with cocktail sauce, shallot vinegar
Escargots de Vienne
$14.00
fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping
Hudson Valley Foie Gras
$23.00
brioche french toast, house-made apple butter, mango gastrique
Grilled Octopus
$15.00
artichokes, capers, tomatoes, olives, oregano brown butter emulsion
Alligator Pan Seared
$13.00
porcini mushrooms, roasted garlic, grilled polenta, red wine cream
Ahi Tuna Sashimi
$13.00
sesame seared, wasabi, pickled ginger, soy sauce
Kennett Square Mushroom Tart
$13.00
fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze
Baked French Brie
$12.00
wrapped in puff pastry with a strawberry-almond sauce
Jumbo Shrimp Cocktail
$16.00
chilled, served with cocktail sauce
Pan Seared Sea Scallops
$16.00
pea puree, bacon, honey saffron gastrique
Soups
Lobster Bisque
$12.00
scallion creme fraiche
Baked French Onion Soup
$11.00
three cheeses, brioche toast
Salads
Henry's Cauliflower Salad
$12.00
baby arugula, craisins, red pepper, cherry tomatoes, avocado, coconut, blood orange vinaigrette
Chopped Salad
$12.00
fennel, carrots, red onions, bacon, avocado, blue cheese dressing
Caesar & Kale Salad
$13.00
romaine & shredded kale, classically prepared, served tableside
Harvest Salad
$13.00
seasonal greens, spiced pecans, apples, tomatoes, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette
Tomato & Mozzarella
$13.00
fresh mozzarella, micro greens, basil pesto & balsamic reduction
Roasted Beet Salad
$12.00
goat cheese, poached apples, candied walnuts, apple cider reduction
Entrees
Vegetarian & Gluten-free Entrees available upon request
Rack of Lamb
$42.00
roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction
Scottish Salmon
$32.00
grilled, vegetables & butternut squash risotto, finished with a maple whiskey glaze and apple compote
Lobster Crepes*
$35.00
House Specialty:filled with lobster and lump crab meat, topped with lobster-brie sauce
Wiener Schnitzel
$32.00
A classic dish from Austria, spatzle, haricot vert & lingonberries
Black Bass
$31.00
pan seared, forbidden rice, sautéed swiss chard & watercress, lime wasabi beurre blanc
Vegetable Beet Risotto
$23.00
asparagus, peas, corn, onion, asiago cheese
Lemon Grass Pepper Glazed Short Ribs
$30.00
pomme puree, English peas & turnips, sweet & spicy pineapple demi
New England Lobster Roll
$22.00
maine lobster salad on a buttered & toasted roll, mixed greens
Jumbo Lump Crab Cakes
$34.00
oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli
Filet Mignon
$43.00
pomme puree, asparagus, bearnaise & bordelaise sauces
Long Island Half Duck
$33.00
almond potato croquette, vegetable medley, cranberry pomegranate chutney
Organic Chicken Breast
$27.00
pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus
Herb Crusted Shrimp & Scallops
$33.00
pancetta cauliflower puree, tri color carrots, saffron aioli
New York Strip Steak
$38.00
truffled rosemary fries, sautéed spinach, cognac peppercorn sauce
Lamb Shank
$31.00
butternut squash puree, wilted winter greens, fig lamb jus
Duling Kurtz House Burger
$18.00
provolone & swiss, lettuce, tomato, red onion jam, on a toasted brioche roll, rosemary truffled fries
Sides
Sauteed Baby Spinach
$7.00Creamy Potato Puree
$7.00Bacon Brussels Sprouts
$8.00Sweet Potato Puree
$7.00Truffled Rosemary Fries
$8.00Roasted Asparagus, Lemon & Parmesan
$8.00Desserts
Duling-Kurtz House Desserts
Austrian Cheese Strudel
double whipped cream served warm, topped with a warm apricot sauce
Warm Apple Strudel
apples, slivered almonds, and golden raisins wrapped in phyllo pastry
Dark Belgian Chocolate Mousse
with a rich chocolate accent
Cappuccino Ice Cream Truffle
cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
Limoncello
refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Raspberry Linzertorte
served warm with whipped cream
Classic Creme Brulee
baked custard topped with lightly glazed sugar
Assorted Ice Cream, Gelato & Sorbet
Cheese Plate
Artisanal Cheeseboard
local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers
- $17.00
- Add Sandeman Tawny Port $20.00
Chef's Selection's
Chocolate Peanut Butter Lava Cake
$13.00
Filled with melted peanut butter & chocolate. Served ala mode Baked to order, please allow 12-15 minutes
Duling-Kurtz House Cobbler
$13.00
Seasonal fruit variety, served warm
Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
- Price Varies
*Consuming raw or undercooked food can be dangerous to your health
Appetizers
Artisanal Cheeseboard
$17.00
local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers
Alligator Pan Seared
$13.00
porcini mushrooms, roasted garlic, grilled polenta, red wine cream
Baked French Brie
$12.00
wrapped in puff pastry with strawberry almond sauce
Kennett Square Mushroom Tart
$12.00
fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze
Oysters on the Half Shell*
$18.00
six raw oysters on the half shell, cocktail sauce, shallot vinegar
Escargots de Vienne
$13.00
hazelnut, fresh herbs, garlic butter
Ahi Tuna Sashimi
$13.00
sesame seared, poached radishes, pesto, soy sauce
Grilled Octopus
$15.00
artichokes, capers, tomatoes, oregano brown butter emulsion
Soups
Baked French Onion Soup
$10.00
three cheeses, brioche toast
Lobster Bisque
$12.00
scallion crème fraiche
Salads
Roasted Beet Salad
$13.00
goat cheese, poached apples, candied walnuts, apple cider reduction
Henry's Smoked Coconut & Cauliflower Salad
$12.00
local baby arugula, craisins, red peppers, cherry tomatoes, avocado, blood orange vinaigrette
Chicken Salad
$14.00
pears, grapes, walnuts, fresh tarragon, mixed organic greens
Classic Caesar
$10.00
baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper & croutons
- Add Grilled Chicken Breast
- $8.50
Baby Spinach, Shrimp, Sea Scallops & Crabmeat
$18.00
candied pecans and dill vinaigrette
Entrees
All entrees include vegetables, Duling-Kurtz House lemon curd, and fresh popovers
Wiener Schnitzel
$21.00
a classic dish from Austria with spatzle, haricot vert & lingonberries
Lobster Crepes
$23.00
House specialty: filled with lobster & lump crabmeat, topped with lobster-brie sauce
Jumbo Lump Crab Cake
$22.00
oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli
Fish & Chips
$18.00
Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade
Organic Chicken Breast
$20.00
pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus
Schweinepfeffer
$20.00
thin strips of pork loin, spatzle, spinach, brandy & black peppercorn cream sauce
Lemon Grass Pepper Glazed Short Ribs
$21.00
pomme puree, English peas & turnips, sweet & spicy pineapple demi
Salmon Filet*
$22.00
pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli
French Omelette
$17.00
finely grated Gruyere and Parmesan cheeses, parsley, green onions, tarragon, side salad
Sandwiches
Avocado BLT
$15.00
fried egg, apple smoked bacon, bibb lettuce, tomato, chipotle mayo, brioche, truffled rosemary fries
New England Lobster Roll
$21.00
freshly steamed Maine lobster salad on a buttered & grilled bun, organic greens
Duling Kurtz House Burger*
$16.00
provolone & swiss, lettuce, tomato, red onion jam, pickles, on a toasted brioche roll, boardwalk fries
Pulled Pork Sandwich
$15.00
shredded red & white cabbage, swiss cheese, brioche, jalapeño barbecue sauce
Henry's Vegan Cauliflower Sandwich
$15.00
spinach, tomato, grilled Spanish onion, romesco sauce
*Consuming raw or undercooked food can be dangerous to your health
Appetizer
Select One:
Local Mushroom Risotto
shaved parmesan, truffle oil
Caesar & Kale Salad
romaine & shredded kale, classically prepared
Spicy Fried Calamari
tomato coulis, sweet Thai chili sauce
Soup du Jour
Entree
Select One:
Fish of the Day
locally & seasonally inspired
Braised Beef Short Ribs
cramy pepper & cheese grits, french grenn beans, tobacco onions, Asian ginger barbecue
Wiener Schnitzel
a classic dish from Austria, spatzle, haricot vert & lingonberries
Organic Chicken Breast
pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus
Overnight Packages
At the restaurant for dinner a 20% Service Charge and 6% Pennsylvania state sales tax will be applied to the total value of the dinner bill. Beverages are not included in the cost of the Package. Occupancy tax and sales tax for the value of the Inn room are included in the cost of the package. Celebrating an Anniversary or just a Romantic Getaway? Traveling Near or Far? You'll want to experience the ambience of this fine dining Restaurant & Inn. We have a wonderful combination package consisting of a four course dinner followed by a comfortable stay in one of our 13 guest rooms and if you prefer, a bottle of champagne awaits you in your room upon arrival
Standard Overnight Package
$235.00
Includes your choice of any available room at the Inn for a one night stay. Choose from our Standard, Superior, or Deluxe Rooms. Also included is a four course dinner for two at the Restaurant
Premium Package
$265.00
Includes the Standard Overnight Package plus a bottle of House Champagne or House Wine (Red or White) in your room upon arrival for you to enjoy
Accommodations for Two Include
Continental Breakfast
Four Course Dinner for Two
Choice of Soup, Duling-Kurtz House Salad or Caesar Salad, Entree, Dessert from our Dessert Menu
First Course
Lobster Bisque
scallion creme fraiche
Baked French Onion Soup
three cheeses, brioche toast
Second Course
Duling-Kurtz House Salad
mixed organic greens, choice of dressing
Caesar & Kale Salad
romaine & shredded kale, classically prepared, served tableside
Entrees
Rack of Lamb
roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction
Grilled Scottish Salmon
red beet quinoa, avocado, tomato, thyme basil beurre blanc
Lobster Crepes*
House Specialty: filled with lobster and lump crab meat, topped with lobster-brie sauce
Wiener Schnitzel
A classic dish from Austria, spatzle, haricot vert & lingonberries
Icelandic Cod
parmesan crusted, organic forbidden rice, warm asparagus, corn & tomato salad, citrus jus lie
Local Mushroom Risotto
oyster, portabella & cremini mushrooms, asparagus, truffle oil, asiago cheese
Jumbo Lump Crab Cakes
oven baked, tomato chutney, sauteed spinach, lemon dill aioli
Prime Filet Mignon
pomme puree, asparagus, bearnaise & bordelaise sauces
Long Island Half Duck
almond potato croquette, vegetable medley, cranberry pomegranate chutney
Organic Chicken Breast
pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus
Herb Crusted Shrimp & Scallops
English peas, pancetta cauliflower puree, saffron aioli
Black Angus New York Strip Steak
broccolini, sweet potato fries, cognac peppercorn sauce
Braised Beef Short Ribs
creamy pepper & cheese grits, french green beans, tobacco onions, Asian ginger barbecue
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General Info
Hours
Monday:
3:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Built in 1830, the Duling-Kurtz House and Country Inn continues a tradition of history and charm in Chester County Pennsylvania.Enjoy gracious dining in our restaurant with eight period dining rooms decorated with Early American antiques and colors. Our American and Continental menu changes seasonally, so there's always something new to taste at our restaurant.Experience warm hospitality when you stay in our Country Inn B&B. The Duling-Kurtz is a bed & breakfast offering 13 unique historical rooms and suites.