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Dulces Latin Bistro
1430 34th Ave
Seattle, WA 98122
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Main Menu
Appetizers
Tartin De Cua De Bou
$10.00
savory oxtail tart tatin
Red Pepper Ravioli
$9.00
homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.
Charcuterie Plate
$13.00
terrine or pate of the day, cured meats and regional cheeses.
Prawns a la Diabla
$10.00
mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.
Salads
Seasonal Mixed Green Leaf Salad
with your choice of: walnut vinaigrette, caesar or roquefort dressing.
- Large $10.00
- Small $6.00
Salad de Lentilles de Puy
puy lentil salad served with fresh greens with dijon vinaigrette.
- Large $15.00
- Small $9.00
Entrees
most entrees served with fresh steamed vegetables and starch
Butternut Squash Ravioli
$21.00
homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.
Risotto con Pollo
$24.00
boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.
Gambas al Ajillo
$25.00
large white prawns sauteed with butter, garlic, pimenton and chili flakes.
Beef Tenderloin
$33.00
mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace
Cassoulet of Pork and Duck
$23.00
exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.
Paella Valenciana
$26.00
chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.
Cotolete ala Bolognese
$24.00
pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce.