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Dukes Seafood and Steakhouse
2591 Range Ave
Denham Springs, US-LA 70726
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Side Dishes & Desserts
Wine List
Beer Menu
Lunch Menu
Available until 4pm Monday through Friday
Main
Seafood Eggplant Casserole
$14.75
Smothered eggplant baked with shrimp and crab, served with a plain baked potato
Spicy Catfish
$15.95
Catfish filets topped with crawfish étouffée served with rice
Lunch Platter
$13.75
Fried catfish, fried shrimp, stuffed shrimp and French fries
Shrimp & Crab Bienville
$13.95
Creamy baked Bienville served with steamed vegetables
Small 1/2 Fried Catfish 1/2 Fried Shrimp
$13.25
Served with French fries
Lunch Tilapia
$13.75
Grilled tilapia served with steamed vegetables
"Duke'd Up" Shrimp
$16.50
Served with a stuffed potato
Hamburger
$12.50
1/3 Pounder on our sourdough bun, dressed with lettuce, tomato, pickle, and served with French fries
- Add Cheese for
- $1.50
Spinach Shrimp Wrap
$14.99
Fried shrimp tossed in our sriracha sauce with lettuce and tomatoes wrapped in a grilled spinach tortilla served with a cup of shrimp and corn soup
Small Grilled Stuffed Shrimp
$15.75
3 stuffed grilled shrimp and served with a plain baked potato
Small Fried Catfish
$13.50
Catfish filets served with French fries
Catfish & Red Beans
$13.75
Fried catfish filets served with red beans and rice
Poboy and Gumbo Combo
$14.25
Choice of shrimp, catfish or oyster poboy and a cup of gumbo
Hamburger Steak
$14.25
Served with French fries and a vegetable
- Add Cheese
- $1.50
Small Fried Shrimp
$13.25
Served with French fries
Grilled Chicken Breast
$13.95
Butterflied and marinated in our Cajun seasoning, served with a stuff potato and vegetable
Sautéed Seafood Salad
$15.95
Shrimp & crawfish boiled then sautéed and served on a bed of lettuce
12 oz. Ribeye Steak
$27.99
Experience a marbling, 40 day age tenderness. It is polished with our Cajun butter and served with a stuffed potato
Grilled Pork Ribeye
$15.99
8 oz. boneless seasoned pork ribeye grilled, served with a salad and stuffed potato
Duke's Starters
Gator Bites
$14.75
Tenderized, hand battered, and fried to perfection
Italian Fried Mushrooms
$9.50
Served with our Cajun Tarter
Baked Crab Cake
Made in house with jumbo lump crabmeat
- Market Price
"Duke'd Up" Shrimp
$16.50
Butterflied shrimp packed with pepper jack cheese and bacon bits, and baked to perfection and topped with jalapeños
Wedge Bites
$9.25
A slim twist on a classic wedge, topped with our Blue cheese crumbles, dressing, bacon, and tomatoes
- Add Shrimp for
- $8.00
- Add Crabmeat for
- $11.00
- Add Crawfish for
- $8.00
Shrimp & Grits
$14.50
Stone ground garlic cheese grits, deep fried, topped with a New Orleans style BBQ shrimp cream sauce
Fried Crab Claws
Hand battered and fried or sautéed
- Market Price
Fresh Fried Onion Rings
$9.50
Hand battered, seasoned and fried to a golden brown
Steak Bites
$14.75
Our own tips, trimmed, hand battered, and lightly fried or grilled. Served with our special sauce. Duke's favorite for over 40 years!
Fried Pickles
$9.50
Dill pickles hand battered
Banged Up Fried Shrimp
$13.50
Fried shrimp tossed in our own sriracha sauce
Champion Oysters
Home of the only louisiana five-time usa oyster shucking champ! Advisory: There may be a risk associated with consuming raw shellfish (oysters), as is the case with other raw protein products. If you suffer from illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked
"Duke'd Up" Oysters
Baked in bacon, pepper jack cheese, and jalapeño peppers!
- 1/2 dz. $15.75
- 1 dz. $24.50
Fried Oysters
$18.99
A gulf delicacy fried to perfection and served with French fries
Chargrilled Oysters
Grilled in the shell, on the grill with our Cajun butter
- 1/2 dz. $15.75
- 1 dz. $24.50
On the Half Shell
Raw, cold and salty
- 1/2 dz. $13.75
- 1 dz. $21.50
Duke's Gumbos
Seafood Gumbo
Our in-house roux based gumbo, loaded with shrimp and crab
- Cup $7.75
- Bowl $15.75
- Add Oysters for (Per Cup)
- $1.00
- Add Oysters for (Per Bowl)
- $1.75
Crawfish Bisque
A true labor of love
- Cup $8.75
- Bowl $16.50
Crawfish or Shrimp Étouffée
Served piping hot over white rice with garlic bread
- Cup $8.75
- Bowl $18.50
Chicken and Sausage Gumbo
Our in-house roux based gumbo, loaded with chicken and sausage
- Cup $7.50
- Bowl $14.75
Shrimp and Corn Bisque
The end result... a creamy bisque with sweet corn and delicate shrimp
- Cup $7.50
- Bowl $14.75
Salads
Fried Crawfish Salad
$17.50
There's something about the texture of a crouton with the flavor of Louisiana! Our blend of lettuce and tomatoes covered with our fried crawfish tails
Grilled Chicken Salad
$14.50
The southern bird never tasted so good!
Sautéed Seafood Salad
$18.25
Shrimp and Crawfish boiled then sautéed! It's truly original
Wedge Bite
$9.25
A slim twist on a classic wedge, topped with our blue cheese crumbles, dressing, bacon, and tomatoes
- Add Crawfish for
- $8.00
- Add Shrimp for
- $8.00
- Add Crabmeat for
- $11.00
Out of the Fryer
1/2 Catfish or 1/2 Shrimp
$19.75
Served with French fries
Fried Fish Filets
$19.50
Catfish thinly cut, lightly battered, and cooked to perfection. Served with French fries
Duke's Original Quartered Soft Shell Crabs (Seasonal)
Two soft shell crabs, battered, and fried. Served with French fries
Fried Crab Claws (Seasonal)
Served with French fries
- Market Price
Jumbo Butterfly Shrimp
$19.99
Hand battered in our own bread crumbs and served with French fries
Fried Oysters
$23.50
A gulf delicacy fried to perfection and served with french fries
Steaks
Toppings: Sautéed Shrimp $8 | Lump Crab Sauté - Market Price | Crab Cream Sauce - Market Price | Crawfish Étouffée $8 | Sautéed Mushrooms $3.50
Homemade Hamburger Steak
$15.75
Smothered in our own onion gravy served with French fries and vegetable of the day
- Add Cheese
- $1.50
7 oz. Betty's Petite Filet
$36.00
Center cut, best of the best, served with a stuffed potato and dinner salad
Ribeye Steak
Experience a marbling, 40 day age tenderness. Cut in house, never frozen. It is polished with our Cajun butter and served with a stuffed potato and dinner salad
- 12 oz. $32.50
- 16 oz. $36.50
12 oz. New York Strip
$29.50
A classic cut with a unique flavor, served with a stuffed potato and dinner salad
On the Grill
Grilled Stuffed Shrimp
$19.75
5 Shrimp stuffed with our shrimp and crab stuffing, served with a stuffed potato
Stuffed Flounder
$22.50
Filet of Flounder stuffed with our shrimp and crab stuffing, served with a stuffed potato
Wicked Tuna
$20.75
8 oz. Yellow fun tuna steak, seared with our blackened seasoning, served with steamed vegetables and our special dipping sauce
Grilled Pork Ribeye
$17.50
8 oz. boneless seasoned pork ribeye grilled, served with a salad and stuffed potato
Grilled Tilapia Filets
$18.95
A light flaky white farm raised fish served with a stuffed potato
Whole Grilled Flounder
$27.50
Bone-in flounder grilled to golden perfection, topped with our seasoned butter, served with a stuffed potato. It's a big one!
Grilled Chicken
$15.75
Butterflied and marinated in our Cajun seasoning, served with a stuff potato and vegetable
From the Oven
Crab Meat au Gratin
Tender crab meat baked in our rich creamy cheese sauce, served with a stuffed potato
- Market Price
Baked Stuffed Tilapia
$20.95
Tilapia filets stuffed with our shrimp and crab stuffing then baked and served with a stuffed potato
Sautéed Crab Claw
$22.50
Sautéed in our seasoned better sauce and served with stuffed potato. Available with Market Price
Seafood Bienville
$21.95
A blend of shrimp and crab meat in a mushroom wine cheese sauce. Served with a stuffed potato. A 2 time award winner!
Broiled Shrimp
$21.50
Jumbo shrimp sautéed in our Cajun butter, served with a stuffed potato and garlic bread
Seafood Eggplant Casserole
$18.95
Seafood eggplant baked with shrimp and crab, served with our stuffed potato
Dukes Specialties
Alfredo Potato
$19.50
Baked potato covered with our Alfredo sauce topped with shrimp and crawfish
Jambalaya, Crawfish Pie and Filet Gumbo
$20.50
Our homemade crawfish pie, jambalaya, and our famous crawfish gumbo
New Orleans Style BBQ Shrimp
$22.50
Finger licking, sautéed shrimp in Worcestershire sauce spiked with butter sauce. Bread sopping good! Served with our stuffed potato
Fried or Blackened Frog Legs
$19.50
Uniquely cut and seasoned, enjoy fried or blackened. Served with French fries
Spicy Catfish
$19.50
Catfish filets topped with crawfish étouffée served with rice and green beans
Pesto Pasta
$19.50
Your choice of grilled chicken, grilled shrimp or grilled crawfish tails. Served over penne pasta with our pesto sauce
Baked Shrimp Classic
$21.50
Fresh jumbo shrimp, butterflied and stuffed with our crab stuffing baked in our Cajun butter, served with white rice, garlic bread, and our stuffed potato
Duke's Original Seafood Platter
$29.50
Cup of seafood gumbo, fried catfish, fried shrimp, stuffed shrimp, French fries, shrimp remoulade, with a choice of oysters or a frog leg
Side Dishes
Sidewinder French Fries
$5.75Steamed or Grilled Veggies
$5.75Green Beans
$5.75Dinner Salad
$5.75Sweet Potato Fries
$5.75Red Beans and Rice
$5.75Stuffed Baked Potato
$5.75Dukes Desserts
Bread Pudding
$8.50
Homemade bread pudding topped with a traditional Louisiana rum sausce. It makes a Cajun classic ending to a perfect meal!
Brownie Alamode
$8.50
Indulge in our warm brownie topped with vanilla ice cream and chocolate syrup
Turtle Cheesecake
$8.50
A graham cracker crust filled with our fluffy cream cheese, topped with chocolate and caramel sauce with pecans on top
Cabernet Sauvignon
Canyon Road
- Glass $6.00
- Bottle $25.00
Earthquake, Lodi
- Glass $12.00
- Bottle $55.00
Josh
- Glass $8.00
- Bottle $32.00
Penfolds Bin 9, Australia
- Glass $12.00
- Bottle $45.00
Jam
- Glass $8.00
- Bottle $32.00
Other Reds
Gentlemans Collection Red Blend, California
- Glass $12.00
- Bottle $45.00
Complicated
- Glass $8.00
- Bottle $32.00
Alamo's Malbec, Argentina
- Glass $7.00
- Bottle $28.00
Rose & Sparkling
Beringer White Zinfandel
rose
- Glass $7.00
Freixenet Brut, Spain
sparkling
- Glass $7.00
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm