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Duke's La Jolla
1216 Prospect Street
La Jolla, US-CA 92037
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Barefoot Bar Menu
Keiki Menu
Taco Tuesday Menu
Surf & Turf Thursday
Banquet Menu
Thanksgiving Menu
Dinner Menu
To Start
Crispy Coconut Shrimp
$17.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$18.50
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
Korean Sticky Ribs
$16.50
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Macadamia Nut Hummus
$15.00
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Crab Wontons
$15.50
crab meat, cream cheese, macadamia nuts, mustard plum sauce
Sashimi* (Limited Availability)
$19.00
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
Panko Crusted Calamari
$16.50
guava cocktail sauce, meyer lemon remoulade
Field & Farm
Rocket*
$11.50
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
gluten-free
Caesar
$10.00
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble
Wedge*
$12.50
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
Baked "Duke's Fish"
$31.00
garlic, lemon & sweet basil glaze, herbed jasmine farro rice
Roasted Tristan Lobster
$49.00
two ¼ lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon
Furikake Ahi Steak*
$35.00
sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu
Seafood Hot Pot
$35.00
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice
gluten-free
Banana Leaf Steamed Fish & Shrimp
$33.00
yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy
Duke's Favorites
Sautéed Mac Nut & Herb Crusted Fresh Fish
$36.00
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice
Filet Mignon*
$47.00
greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
Mainlanders
USDA Prime Sirloin*
$29.00
brandt farms all-natural beef, mushroom gravy, mashed yukon gold potatoes, locally sourced roasted vegetables
gluten-free
Wild Mushroom & Spinach Ravioli
$28.00
vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables
Rib & Chicken Plate
$29.00
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Take It Surfing
add to your entree
Coconut Shrimp
$13.00Duke's Glazed 1/4 Lb. Tristan Lobster Tail
$23.00Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar; join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa
- Margaritas All Night
- $8.00
- Pacificos All Night
- $5.00
Surf & Turf - Thursday
4:30pm - close; lobster, steak, scallop & shrimp specials all night
Aloha - Friday
3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's
Saturday & Sunday - Brunch
10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites
Tiny Bubbles
Fratelli Cosmo | Prosecco | Italy
$42.00Schramsberg | Blanc de Blancs | North Coast
$68.00Taittinger 'La Francaise' | Brut | Champagne, France
$120.00Whites
Storm | Sauvignon Blanc | Santa Barbara County
$48.00St. Supery | Sauvignon Blanc | Napa Valley
$52.00Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
$58.00Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00Tresomm 'Mezcla Blanca | White Blend | Valle de Guadalupe, Mexico
$42.00Kings Ridge | Pinot Gris | Willamette Valley, Oregon
$44.00The White Queen | Chardonnay | Sonoma County
$52.00ZD | Chardonnay | California
$66.00Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$72.00Hanzell | Chardonnay | Sonoma Valley
$78.00The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00Far Niente | Chardonnay | Napa Valley
$98.00Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00Lighter, Brighter Reds
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00Bloodroot | Pinot Noir | Sonoma County
$48.00Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$52.00Purple Hands | Pinot Noir | Dundee Hills, OR
$78.00Twomey | Pinot Noir | Russian River Valley
$85.00Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$89.00Cobb 'Emmaline Ann' | Pinot Noir | Sonoma Coast
$115.00Giornata | Barbera | Paso Robles
$42.00Bigger, Bolder Reds
The Ojai Vineyard | Syrah | Santa Barbara County
$46.00Kita 'Spe'Y' | Red Rhone Blend | Santa Ynez Valley
$54.00Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00Bedrock 'Old Vine' | Zinfandel | California
$44.00Turley | Zinfandel | California
$58.00Silver Oak | Cabernet Sauvignon | Alexander Valley
$110.00Paul Hobbs | Cabernet Sauvignon | Napa Valley
$140.00Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00Château Montelena 'Estate' | Cabernet Sauvignon | Calistoga, Napa Valley
$250.00Arietta 'Quartet' | Bordeaux Blend | Napa Valley
$135.00Wines by the Glass
Poema | Brut | Cava, Spain
- Glass $12.00
- Bottle $46.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
- Glass $13.00
- Bottle $50.00
Château Miraval | Rosé | Côtes de Provence, France
- Glass $15.00
- Bottle $58.00
Morgan | Sauvignon Blanc | Arroyo Seco
- Glass $14.00
- Bottle $54.00
Selbach 'Incline' | Riesling | Mosel, Germany
- Glass $11.00
- Bottle $42.00
Tyler | Chardonnay | Santa Barbara County
- Glass $15.00
- Bottle $58.00
Rombauer | Chardonnay | Carneros
- Glass $20.00
- Bottle $78.00
Banshee | Pinot Noir | Sonoma County
- Glass $13.00
- Bottle $26.00
Lioco | Pinot Noir | Mendocino County
- Glass $17.00
- Bottle $64.00
Cape d'Or | Cabernet Sauvignon | South Africa
- Glass $12.00
- Bottle $46.00
Daou | Cabernet Sauvignon | Paso Robles
- Glass $16.00
- Bottle $62.00
Barrel to Glass
tap wine by the glass or 13 oz. carafe
Mont Gravet | Rosé of Cinsault | France
- Glass $11.00
- Carafe $22.00
Tiamo 'Organic' | Pinot Grigio | Veneto, Italy
- Glass $12.00
- Carafe $24.00
Mohua | Sauvignon Blanc | Marlborough, NZ
- Glass $12.00
- Carafe $24.00
Chamisal | Chardonnay | San Luis Obispo Coast
- Glass $12.00
- Carafe $46.00
Stolpman 'Love You Bunches' | Carbonic Sangiovese | SB County
- Glass $13.00
- Carafe $26.00
The Barrel | Red Blend | Napa Valley
- Glass $15.00
- Carafe $30.00
Santa Julia | Malbec | Mendoza, Argentina
- Glass $11.00
- Carafe $22.00
Robert Hall | Merlot | Paso Robles
- Glass $13.00
- Carafe $50.00
Cocktails
Boomer's Margarita
$16.00
herradura silver tequila, watermelon puree, with duke's house made jalapeno sour
Tropical Mule
$15.00
cutwater vodka, ginger beer, fresh pineapple, lime
Mango Old Fashioned
$16.00
buffalo trace bourbon, black tea syrup, mango puree, orange bitters
Pog Cocktail
$16.00
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
Duke's Cove Lemonade
$14.00
cutwater vodka, mango and passion fruit puree, fresh lemonade
Duke's Mai Tai
$16.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Lavender Colada
$16.00
bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple, rum
- Add a Float of Dark Rum for
- $3.00
Torrey Spritz
$16.00
hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda
Zero Proof
Ginger Lime Fizz
$7.00
ginger beer, pineapple, lime
Virgin Lavender Colada
$9.00
locally sourced organic lavender simple syrup, coconut, pineapple
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing, Escondido
$8.50Ice Pilsner | Modern Times, Point Loma
$8.50Kona Longboard Lager | Kona Brewing Co., Big Island
$9.00Modelo Especial | Grupo Modelo, Mazatlán
$9.00Sharkbite Red Ale | Pizza Port Brewing Co., Miramar
$8.50Secret Safari Pale Ale | Abnormal Beer Co., San Diego
$9.00Stone Delicious IPA | Stone Brewing, Escondido
$9.00Big Swell IPA Maui | Brew Co., Maui
$9.00Carlsbad Crush Mosaic Pale Ale | Burgeon Beer Co., Carlsbad
$9.00Harland Hazy IPA | Harland Brewing Co., San Diego
$10.00Canned
Ashland Hard Seltzer
$7.00
blackberry lemonade or mango strawberry
gluten-free
Cutwater Cocktails
$8.00
tequila paloma & vodka mule
Juneshine
$10.00
hard kombucha, seasonal selection
Athletic Brewing
$7.50
upside dawn golden; non alcoholic
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
To Start
Crispy Coconut Shrimp
$17.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$18.50
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
Korean Sticky Ribs
$16.50
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Macadamia Nut Hummus
$15.00
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Crab Wontons
$15.50
crab meat, cream cheese, macadamia nuts, mustard plum sauce
Black Bean Nachos
$14.00
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
- Add Duroc Kalua Pork or All Natural Chicken
- $4.00
Sashimi* (Limited Availability)
$19.00
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
Panko Crusted Calamari
$16.50
guava cocktail sauce, meyer lemon remoulade
Field & Farm
Caesar
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
- $10.00
- With All Natural Chicken $17.00
- With Fresh Fish $19.00
Chilled Shrimp Salad
$18.00
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
gluten-free
Mango BBQ Chicken Salad
$18.50
fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Swimmers
Fish Tacos
$19.00
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Seared Ahi Bowl*
$21.50
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
Roasted Duke's Fish
$21.00
plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Sautéed Macnut & Herb Crusted Fresh Fish
$23.50
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
$19.50
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Mainlanders
Duke's Classic Burger*
$17.50
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
- Add Duroc Bacon
- $3.00
- Add Avocado
- $2.00
USDA Prime Steak & Fries*
$21.50
brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad
Kalua Pork Sandwich
$16.50
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries
Hawaiian Plate Lunches
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
Ribs & Chicken Plate
$21.00
compart family farms pork, mango bbq sauce, grilled huli chicken
Huli Huli Chicken
$16.00
grilled all-natural chicken breast, shoyu, garlic, ginger marinade
Mango Pork Ribs
$17.50
compart family farms pork ribs, mango bbq sauce
Hurricane Chicken
$17.50
crispy fried all natural chicken breast, gochujang aioli, soy-mirin drizzle, sesame furikake sprinkle
Coconut Shrimp
$18.50
crispy coconut panko crusted shrimp, lilikoi chili water dip
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar; two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa
- Margaritas All Night
- $8.00
- Pacificos All Night
- $5.00
Surf & Turf - Thursday
4:30pm - close; lobster, steak, scallop & shrimp specials all night
Aloha Friday
3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's
Saturday & Sunday - Brunch
10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites
Tiny Bubbles
Fratelli Cosmo | Prosecco | Italy
$42.00Schramsberg | Blanc de Blancs | North Coast
$68.00Taittinger 'La Francaise' | Brut | Champagne, France
$120.00Whites
Storm | Sauvignon Blanc | Santa Barbara County
$48.00St. Supery | Sauvignon Blanc | Napa Valley
$52.00Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
$58.00Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00Tresomm 'Mezcla Blanca | White Blend | Valle de Guadalupe, Mexico
$42.00Kings Ridge | Pinot Gris | Willamette Valley, Oregon
$44.00The White Queen | Chardonnay | Sonoma County
$52.00ZD | Chardonnay | California
$66.00Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$72.00Hanzell | Chardonnay | Sonoma Valley
$78.00The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00Far Niente | Chardonnay | Napa Valley
$98.00Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00Lighter, Brighter Reds
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00Bloodroot | Pinot Noir | Sonoma County
$48.00Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$52.00Purple Hands | Pinot Noir | Dundee Hills, OR
$78.00Twomey | Pinot Noir | Russian River Valley
$85.00Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$89.00Cobb 'Emmaline Ann' | Pinot Noir | Sonoma Coast
$115.00Giornata | Barbera | Paso Robles
$42.00Bigger, Bolder Reds
The Ojai Vineyard | Syrah | Santa Barbara County
$46.00Kita 'Spe'Y' | Red Rhone Blend | Santa Ynez Valley
$54.00Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00Bedrock 'Old Vine' | Zinfandel | California
$44.00Turley | Zinfandel | California
$58.00Silver Oak | Cabernet Sauvignon | Alexander Valley
$110.00Paul Hobbs | Cabernet Sauvignon | Napa Valley
$140.00Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00Château Montelena 'Estate' | Cabernet Sauvignon | Calistoga, Napa Valley
$250.00Arietta 'Quartet' | Bordeaux Blend | Napa Valley
$135.00Wines by the Glass
Poema | Brut | Cava, Spain
- Glass $12.00
- Bottle $46.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
- Glass $13.00
- Bottle $50.00
Château Miraval | Rosé | Côtes de Provence, France
- Glass $15.00
- Bottle $58.00
Morgan | Sauvignon Blanc | Arroyo Seco
- Glass $14.00
- Bottle $54.00
Selbach 'Incline' | Riesling | Mosel, Germany
- Glass $11.00
- Bottle $42.00
Tyler | Chardonnay | Santa Barbara County
- Glass $15.00
- Bottle $58.00
Rombauer | Chardonnay | Carneros
- Glass $20.00
- Bottle $78.00
Banshee | Pinot Noir | Sonoma County
- Glass $13.00
- Bottle $26.00
Lioco | Pinot Noir | Mendocino County
- Glass $17.00
- Bottle $64.00
Cape d'Or | Cabernet Sauvignon | South Africa
- Glass $12.00
- Bottle $46.00
Daou | Cabernet Sauvignon | Paso Robles
- Glass $16.00
- Bottle $62.00
Barrel to Glass
tap wine by the glass or 13 oz. carafe
Mont Gravet | Rosé of Cinsault | France
- Glass $11.00
- Carafe $22.00
Tiamo 'Organic' | Pinot Grigio | Veneto, Italy
- Glass $12.00
- Carafe $24.00
Mohua | Sauvignon Blanc | Marlborough, NZ
- Glass $12.00
- Carafe $24.00
Chamisal | Chardonnay | San Luis Obispo Coast
- Glass $12.00
- Carafe $46.00
Stolpman 'Love You Bunches' | Carbonic Sangiovese | SB County
- Glass $13.00
- Carafe $26.00
The Barrel | Red Blend | Napa Valley
- Glass $15.00
- Carafe $30.00
Santa Julia | Malbec | Mendoza, Argentina
- Glass $11.00
- Carafe $22.00
Robert Hall | Merlot | Paso Robles
- Glass $13.00
- Carafe $50.00
Cocktails
Boomer's Margarita
$16.00
herradura silver tequila, watermelon puree, with duke's house made jalapeno sour
Tropical Mule
$15.00
cutwater vodka, ginger beer, fresh pineapple, lime
Mango Old Fashioned
$16.00
buffalo trace bourbon, black tea syrup, mango puree, orange bitters
Pog Cocktail
$16.00
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
Duke's Cove Lemonade
$14.00
cutwater vodka, mango and passion fruit puree, fresh lemonade
Duke's Mai Tai
$16.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Lavender Colada
$16.00
bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple, rum
- Add a Float of Dark Rum for
- $3.00
Torrey Spritz
$16.00
hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda
Zero Proof
Ginger Lime Fizz
$7.00
ginger beer, pineapple, lime
Virgin Lavender Colada
$9.00
locally sourced organic lavender simple syrup, coconut, pineapple
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing, Escondido
$8.50Ice Pilsner | Modern Times, Point Loma
$8.50Kona Longboard Lager | Kona Brewing Co., Big Island
$9.00Modelo Especial | Grupo Modelo, Mazatlán
$9.00Sharkbite Red Ale | Pizza Port Brewing Co., Miramar
$8.50Secret Safari Pale Ale | Abnormal Beer Co., San Diego
$9.00Stone Delicious IPA | Stone Brewing, Escondido
$9.00Big Swell IPA Maui | Brew Co., Maui
$9.00Carlsbad Crush Mosaic Pale Ale | Burgeon Beer Co., Carlsbad
$9.00Harland Hazy IPA | Harland Brewing Co., San Diego
$10.00Canned
Ashland Hard Seltzer
$7.00
blackberry lemonade or mango strawberry
gluten-free
Cutwater Cocktails
$8.00
tequila paloma & vodka mule
Juneshine
$10.00
hard kombucha, seasonal selection
Athletic Brewing
$7.50
upside dawn golden; non alcoholic
Gluten Conscious - item is prepared with gluten-free ingredients; however, our kitchen is not gluten-free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
To Start
Crispy Coconut Shrimp
$17.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$18.50
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
Korean Sticky Ribs
$16.50
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Caesar
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
- $10.00
- With All Natural Chicken $17.00
- With Fresh Fish $19.00
Crab Wontons
$15.50
crab meat, cream cheese, macadamia nuts, mustard plum sauce
Macadamia Nut Hummus
$15.00
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Black Bean Nachos
$14.00
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
- Add Duroc Kalua Pork or All Natural Chicken
- $4.00
Sashimi* (Limited Availability)
$19.00
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
Panko Crusted Calamari
$16.50
guava cocktail sauce, meyer lemon remoulade
Breakfast
Beach Boy Breakfast Burrito
$16.50
breakfast sausage, bacon, scrambled eggs, black beans, cheddar & pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips
Banana Macnut Pancakes
$16.50
whipped butter, maple syrup
Local Kine Eggs*
$15.50
eggs your way, applewood smoked bacon, breakfast sausage, sourdough or wheat toast, roasted yukon gold breakfast potatoes
Avocado Toast*
$13.50
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
- Add Bacon
- $2.50
Coconut Crusted French Toast
$15.50
sweet bread, maple syrup, seasonal berries
Farmer's Omelet
$16.50
kale, mushrooms, tomato, sliced avocado, cheddar & jack cheese
gluten-free
- Add Applewood Smoked Ham or Hawaii Style Spam
- $3.00
Breakfast Sandwich
$15.50
brioche bun, hawaiian style spam, fried egg, bacon, roasted tomatillo aioli, white cheddar cheese, avocado, tomato, breakfast potatoes
Duke's Eggs Benedict*
$18.00
shaved compart family farms duroc smoked ham, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes
Loco Moco*
$18.00
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy
gluten-free
Lunch
Fish Tacos
$19.00
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
Duke's Classic Burger*
$17.50
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
- Add Duroc Bacon
- $3.00
- Add Avocado
- $2.00
Kalua Pork Sandwich
$16.50
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries
Fish & Chips
$19.50
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries
USDA Prime Steak & Fries*
$21.50
brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad
Sautéed Macnut & Herb Crusted Fresh Fish
$23.50
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Ribs & Chicken Plate Lunch
$21.00
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Chilled Shrimp Salad
$18.00
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
gluten-free
Seared Ahi Bowl*
$21.50
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
Keiki
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
Pancake
$9.00
short stack of buttermilk pancakes
Omelet
$11.00
applewood smoked ham, mild cheddar cheese
Bacon and an Egg*
$9.00
farm fresh egg your way, duroc bacon
Fried Chicken
$11.00
crispy all natural chicken strips, panko breaded, ranch dipping sauce
Fresh Fish & Chips
$13.00
battered, fried crisp, tartar sauce
Cheeseburger*
$9.50
1/4 lb. usda choice beef, cheddar cheese
Beverages
Black Salt Bloody Mary
$12.00
tito's vodka, black lava salt rim
Mimosa
$8.00
traditional or island style
Aperol Spritz
$13.00
prosecco, aperol, soda, orange
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar; two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa
- Margaritas All Night
- $8.00
- Pacificos All Night
- $5.00
Surf & Turf - Thursday
4:30pm - close; lobster, steak, scallop & shrimp specials all night
Aloha Friday
3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's
Saturday & Sunday - Brunch
10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites
Tiny Bubbles
Fratelli Cosmo | Prosecco | Italy
$42.00Schramsberg | Blanc de Blancs | North Coast
$68.00Taittinger 'La Francaise' | Brut | Champagne, France
$120.00Whites
Storm | Sauvignon Blanc | Santa Barbara County
$48.00St. Supery | Sauvignon Blanc | Napa Valley
$52.00Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
$58.00Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00Tresomm 'Mezcla Blanca | White Blend | Valle de Guadalupe, Mexico
$42.00Kings Ridge | Pinot Gris | Willamette Valley, Oregon
$44.00The White Queen | Chardonnay | Sonoma County
$52.00ZD | Chardonnay | California
$66.00Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$72.00Hanzell | Chardonnay | Sonoma Valley
$78.00The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00Far Niente | Chardonnay | Napa Valley
$98.00Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00Lighter, Brighter Reds
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00Bloodroot | Pinot Noir | Sonoma County
$48.00Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$52.00Purple Hands | Pinot Noir | Dundee Hills, OR
$78.00Twomey | Pinot Noir | Russian River Valley
$85.00Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$89.00Cobb 'Emmaline Ann' | Pinot Noir | Sonoma Coast
$115.00Giornata | Barbera | Paso Robles
$42.00Bigger, Bolder Reds
The Ojai Vineyard | Syrah | Santa Barbara County
$46.00Kita 'Spe'Y' | Red Rhone Blend | Santa Ynez Valley
$54.00Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00Bedrock 'Old Vine' | Zinfandel | California
$44.00Turley | Zinfandel | California
$58.00Silver Oak | Cabernet Sauvignon | Alexander Valley
$110.00Paul Hobbs | Cabernet Sauvignon | Napa Valley
$140.00Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00Château Montelena 'Estate' | Cabernet Sauvignon | Calistoga, Napa Valley
$250.00Arietta 'Quartet' | Bordeaux Blend | Napa Valley
$135.00Wines by the Glass
Poema | Brut | Cava, Spain
- Glass $12.00
- Bottle $46.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
- Glass $13.00
- Bottle $50.00
Château Miraval | Rosé | Côtes de Provence, France
- Glass $15.00
- Bottle $58.00
Morgan | Sauvignon Blanc | Arroyo Seco
- Glass $14.00
- Bottle $54.00
Selbach 'Incline' | Riesling | Mosel, Germany
- Glass $11.00
- Bottle $42.00
Tyler | Chardonnay | Santa Barbara County
- Glass $15.00
- Bottle $58.00
Rombauer | Chardonnay | Carneros
- Glass $20.00
- Bottle $78.00
Banshee | Pinot Noir | Sonoma County
- Glass $13.00
- Bottle $26.00
Lioco | Pinot Noir | Mendocino County
- Glass $17.00
- Bottle $64.00
Cape d'Or | Cabernet Sauvignon | South Africa
- Glass $12.00
- Bottle $46.00
Daou | Cabernet Sauvignon | Paso Robles
- Glass $16.00
- Bottle $62.00
Barrel to Glass
tap wine by the glass or 13 oz. carafe
Mont Gravet | Rosé of Cinsault | France
- Glass $11.00
- Carafe $22.00
Tiamo 'Organic' | Pinot Grigio | Veneto, Italy
- Glass $12.00
- Carafe $24.00
Mohua | Sauvignon Blanc | Marlborough, NZ
- Glass $12.00
- Carafe $24.00
Chamisal | Chardonnay | San Luis Obispo Coast
- Glass $12.00
- Carafe $46.00
Stolpman 'Love You Bunches' | Carbonic Sangiovese | SB County
- Glass $13.00
- Carafe $26.00
The Barrel | Red Blend | Napa Valley
- Glass $15.00
- Carafe $30.00
Santa Julia | Malbec | Mendoza, Argentina
- Glass $11.00
- Carafe $22.00
Robert Hall | Merlot | Paso Robles
- Glass $13.00
- Carafe $50.00
Cocktails
Boomer's Margarita
$16.00
herradura silver tequila, watermelon puree, with duke's house made jalapeno sour
Tropical Mule
$15.00
cutwater vodka, ginger beer, fresh pineapple, lime
Mango Old Fashioned
$16.00
buffalo trace bourbon, black tea syrup, mango puree, orange bitters
Pog Cocktail
$16.00
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
Duke's Cove Lemonade
$14.00
cutwater vodka, mango and passion fruit puree, fresh lemonade
Duke's Mai Tai
$16.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Lavender Colada
$16.00
bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple, rum
- Add a Float of Dark Rum for
- $3.00
Torrey Spritz
$16.00
hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda
Zero Proof
Ginger Lime Fizz
$7.00
ginger beer, pineapple, lime
Virgin Lavender Colada
$9.00
locally sourced organic lavender simple syrup, coconut, pineapple
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing, Escondido
$8.50Ice Pilsner | Modern Times, Point Loma
$8.50Kona Longboard Lager | Kona Brewing Co., Big Island
$9.00Modelo Especial | Grupo Modelo, Mazatlán
$9.00Sharkbite Red Ale | Pizza Port Brewing Co., Miramar
$8.50Secret Safari Pale Ale | Abnormal Beer Co., San Diego
$9.00Stone Delicious IPA | Stone Brewing, Escondido
$9.00Big Swell IPA Maui | Brew Co., Maui
$9.00Carlsbad Crush Mosaic Pale Ale | Burgeon Beer Co., Carlsbad
$9.00Harland Hazy IPA | Harland Brewing Co., San Diego
$10.00Canned
Ashland Hard Seltzer
$7.00
blackberry lemonade or mango strawberry
gluten-free
Cutwater Cocktails
$8.00
tequila paloma & vodka mule
Juneshine
$10.00
hard kombucha, seasonal selection
Athletic Brewing
$7.50
upside dawn golden; non alcoholic
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Pupus
Poke Tacos*
$18.50
raw ahi, shoyu, maui onions, avocado, wasabi aioli
Panko Crusted Calamari
$16.50
guava cocktail sauce, meyer lemon remoulade
Crispy Coconut Shrimp
$17.50
lilikoi chili water
Korean Sticky Ribs
$16.50
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Caesar
$10.00
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
Crab Wontons
$15.50
crab meat, cream cheese, macadamia nuts, mustard plum sauce
Macadamia Nut Hummus
$15.00
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Black Bean Nachos
$14.00
corn tortilla chips from el nopalito, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
- Add Duroc Kalua Pork or All Natural Chicken
- $4.00
Sashimi* (Limited Availability)
$19.00
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
Duke's Favorites
Fish Tacos
$19.00
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Fish & Chips
$19.50
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Seared Ahi Bowl*
$21.50
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
Kalua Pork Sandwich
$16.50
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries
Duke's Classic Burger*
$17.50
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
- Add Duroc Bacon
- $3.00
- Add Avocado
- $2.00
Waikiki Chicken Plate Lunch
$17.00
Choice of grilled huli huli or crispy fried with a gochujang aioli, soy-mirin drizzle, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar; two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa
- Margaritas All Night
- $8.00
- Pacificos All Night
- $5.00
Surf & Turf - Thursday
4:30pm - close; lobster, steak, scallop & shrimp specials all night
Aloha - Friday
3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's
Saturday & Sunday - Brunch
10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites
Tiny Bubbles
Fratelli Cosmo | Prosecco | Italy
$42.00Schramsberg | Blanc de Blancs | North Coast
$68.00Taittinger 'La Francaise' | Brut | Champagne, France
$120.00Whites
Storm | Sauvignon Blanc | Santa Barbara County
$48.00St. Supery | Sauvignon Blanc | Napa Valley
$52.00Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
$58.00Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00Tresomm 'Mezcla Blanca | White Blend | Valle de Guadalupe, Mexico
$50.00Kings Ridge | Pinot Gris | Willamette Valley, Oregon
$44.00The White Queen | Chardonnay | Sonoma County
$52.00ZD | Chardonnay | California
$66.00Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$72.00Hanzell | Chardonnay | Sonoma Valley
$78.00The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00Far Niente | Chardonnay | Napa Valley
$98.00Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00Lighter, Brighter Reds
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00Bloodroot | Pinot Noir | Sonoma County
$48.00Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$52.00Purple Hands | Pinot Noir | Dundee Hills, OR
$78.00Twomey | Pinot Noir | Russian River Valley
$85.00Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$89.00Cobb 'Emmaline Ann' | Pinot Noir | Sonoma Coast
$115.00Giornata | Barbera | Paso Robles
$42.00Bigger, Bolder Reds
The Ojai Vineyard | Syrah | Santa Barbara County
$46.00Kita 'Spe'Y' | Red Rhone Blend | Santa Ynez Valley
$54.00Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00Bedrock 'Old Vine' | Zinfandel | California
$44.00Turley | Zinfandel | California
$58.00Silver Oak | Cabernet Sauvignon | Alexander Valley
$110.00Paul Hobbs | Cabernet Sauvignon | Napa Valley
$140.00Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00Château Montelena 'Estate' | Cabernet Sauvignon | Calistoga, Napa Valley
$250.00Arietta 'Quartet' | Bordeaux Blend | Napa Valley
$135.00Wines by the Glass
Poema | Brut | Cava, Spain
- Glass $12.00
- Bottle $46.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
- Glass $13.00
- Bottle $50.00
Château Miraval | Rosé | Côtes de Provence, France
- Glass $15.00
- Bottle $58.00
Morgan | Sauvignon Blanc | Arroyo Seco
- Glass $14.00
- Bottle $54.00
Selbach 'Incline' | Riesling | Mosel, Germany
- Glass $11.00
- Bottle $42.00
Tyler | Chardonnay | Santa Barbara County
- Glass $15.00
- Bottle $58.00
Rombauer | Chardonnay | Carneros
- Glass $20.00
- Bottle $78.00
Banshee | Pinot Noir | Sonoma County
- Glass $13.00
- Bottle $50.00
Lioco | Pinot Noir | Mendocino County
- Glass $17.00
- Bottle $64.00
Cape d'Or | Cabernet Sauvignon | South Africa
- Glass $12.00
- Bottle $46.00
Daou | Cabernet Sauvignon | Paso Robles
- Glass $16.00
- Bottle $62.00
Barrel to Glass
tap wine by the glass or 13 oz. carafe
Mont Gravet | Rosé of Cinsault | France
- Glass $11.00
- Carafe $22.00
Tiamo 'Organic' | Pinot Grigio | Veneto, Italy
- Glass $12.00
- Carafe $24.00
Mohua | Sauvignon Blanc | Marlborough, NZ
- Glass $12.00
- Carafe $24.00
Chamisal | Chardonnay | San Luis Obispo Coast
- Glass $12.00
- Carafe $24.00
Stolpman 'Love You Bunches' | Carbonic Sangiovese | SB County
- Glass $13.00
- Carafe $26.00
The Barrel | Red Blend | Napa Valley
- Glass $15.00
- Carafe $30.00
Santa Julia | Malbec | Mendoza, Argentina
- Glass $11.00
- Carafe $22.00
Robert Hall | Merlot | Paso Robles
- Glass $13.00
- Carafe $26.00
Cocktails
Boomer's Margarita
$16.00
herradura silver tequila, watermelon puree, with duke's house made jalapeno sour
Tropical Mule
$15.00
cutwater vodka, ginger beer, fresh pineapple, lime
Barrel Aged Maple Old Fashioned
$16.00
house barreled maker's mark, maple syrup, chocolate bitters, orange
Pog Cocktail
$16.00
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
Duke's Cove Lemonade
$14.00
cutwater vodka, mango and passion fruit puree, fresh lemonade
Duke's Mai Tai
$16.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Lavender Colada
$16.00
bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple
- Add a Float of Dark Rum for
- $3.00
Torrey Spritz
$16.00
hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda
Zero Proof
Ginger Lime Fizz
$7.00
ginger beer, pineapple, lime
Virgin Lavender Colada
$9.00
locally sourced organic lavender simple syrup, coconut, pineapple
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing, Escondido
$8.50Ice Pilsner | Modern Times, Point Loma
$8.50Kona Longboard Lager | Kona Brewing Co., Big Island
$9.00Estrella Jalisco | Grupo Modelo, Jalisco
$9.00Sharkbite Red Ale | Pizza Port Brewing CO., Miramar
$8.50Secret Safari Pale Ale | Abnormal Beer Co., San Diego
$9.00Stone Delicious IPA | Stone Brewing, Escondido
$9.00Big Swell IPA | Maui Brew Co., Maui
$9.00Carlsbad Crush Mosaic Pale Ale | Burgeon Beer Co., Carlsbad
$9.00Harland Hazy IPA | Harland Brewing Co., San Diego
$10.00Canned
Ashland Hard Seltzer
$7.00
blackberry lemonade or mango strawberry
gluten-free
Cutwater Cocktails
$8.00
tequila paloma & vodka mule
Juneshine
$10.00
hard kombucha, seasonal selection
Athletic Brewing
$7.50
upside dawn golden; non alcoholic
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Lunch & Dinner
all items come with choice of rice, fries, or fresh fruit
Cheeseburger
$9.50
1/4 lb. USDA choice beef, cheddar cheese
Fried Chicken
$11.00
crispy all-natural chicken strips, panko breaded, ranch dipping sauce
Fresh Fish & Chips
$13.00
battered, fried crisp, tartar sauce
Mac & Cheese
$8.50
freshly cooked pasta, housemade cheddar cheese sauce
Teriyaki Chicken
$11.00
grilled all-natural chicken breast, teriyaki glaze
Two Tacos with Chips & Salsa
$14. Choice of
Fresh Fish Tacos
fresh fish, roasted tomatillo sauce, cabbage, pico de gallo, queso fresco, corn tortilla
Kalua Pork Tacos
duroc all natural pork, tomatillo slaw, pickled maui onion, guajillo chili sauce, corn tortilla
Chipotle Chicken Tacos
all natural chicken, shredded cabbage, black bean salsa, chipotle cream, queso fresco, corn tortilla
Togarashi Shrimp Tacos
yuzu chili oil, cabbage, maui onions, lemon herb aioli, corn tortilla
Favorites
Carne Asada Nachos
$13.00
marinated beef, black beans, cheddar, pepper jack, queso fresco, chipotle cream, pico de gallo, guacamole
Shrimp Poisson Cru
$9.00
cucumber, tomato, red onion, coconut milk, lime, & tortilla chips
House Made Guacamole & Salsa
$7.00
fresh tortilla chips
Black Bean & Chipotle Queso Dip
$8.00
creamy cheddar cheese, tomato, tortilla chip
Main
Salt Spring Mussels
$15.00
Coconut cilantro broth, chili herb butter
Sautèed Shrimp & Corn Cake
$17.00
tiger shrimp, corn, ginger, thai herbs, green papaya salad, mango chili sauce
Steak & Lobster
$67.00
13 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, parmesan herb fingerling potatoes, citrus herb roasted carrots, kale & zucchini
Steak & Scallops
$59.00
13 oz. center cut new york steak, pineapple demi glaze, yukon gold mash potatoes, seared sea scallops, yuzu miso vinaigrette, oyster mushrooms, bacon, corn & zucchini
Seared Scallops
$45.00
yuzu miso vinaigrette, carrot ginger puree, oyster mushrooms, bacon, corn & zucchini
Sea Salt Crusted New York
$44.00
13 oz. center cut new york steak, pineapple demi glaze, parmesan herb fingerling potatoes, citrus herbed roasted baby carrots, kale & zucchini
Twin Lobster Tails
$69.00
two roasted tristan lobster tails, drawn butter, lemon, jasmine farro rice, roasted baby carrots
Barefoot Bar Layout
A panoramic oceanfront setting for your event at Duke's. This dining area on our upper level is highlighted by sweeping views of the Pacific and offers a dedicated bar opening to an ocean-view patio. The Barefoot Bar seats 20 to 80 guests and hosts up to 80 guests seated and standing including the inside bar area, 110
Private Barefoot Bar Buyout
$8,500.00
(61-80 guests, seated max up to 110 guests, cocktail style) Experience the full Barefoot Bar, which includes the open-air patio and indoor bar area
Private Barefoot Bar Patio
Enjoy your event from our Barefoot Bar patio overlooking the La Jolla Cove. Floor to ceiling glass sliding doors separate your guests from the indoor bar area, which will remain open to the public
- 41-60 Guests $6,400.00
Partial Barefoot Bar Patio
For smaller events, we invite you to book the partial patio. We partition the patio with a beautiful plant wall so you and your guests have privacy
- 20-40 Guests $3,200.00
Starters
Rocket Salad
Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
gluten-free
Caesar Salad
Romaine, parmesan, garlic focaccia crumble, lemon anchovy dressing
Fresh Fruit & Yogurt
Seasonal fruits, lilikoi yogurt
gluten-free
Breakfast Breads
English muffins, croissants, wheat, sourdough
Entrée
choose up to five items
Cheesy Scrambled Eggs
Eben Haezar Farms local eggs
gluten-free
Wahine Scramble
Mushrooms, heirloom tomato, Maui onion
gluten-free
Banana Macnut Pancakes
Whipped butter, maple syrup
Onolicious French Toast
Sweetbread, lilikoi lava butter, maple syrup, toasted coconut
Roasted Duke's Fish
Basil lemon glaze
gluten-free
Kalua Pulled Pork
Compart Family Farms
gluten-free
Huli Chicken Breast
All natural chicken, garlic, ginger, shoyu marinade
Sides
choose up to four items
Duroc Applewood
Smoked Bacon
gluten-free
Breakfast Potatoes
Steamed Jasmine Rice
gluten-free
Seasonal Veggies
gluten-free
Macaroni Salad
French Fries
Bok Choy Macadamia Nut Slaw
gluten-free
Breakfast Sausage
gluten-free
Plated Lunch - Kauai
$33 per person without dessert | $40 per person with dessert. Includes: Soda, Juice, Unsweetened, Tropical Iced Tea, Hot Tea, Fresh Brewed Regular & Decaf Coffee. Gluten free bun available
Starters
Choose One
Caesar Salad
Romaine, parmesan, garlic focaccia crumble, lemon anchovy vinaigrette
Wedge Salad
Iceberg, blue cheese*, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Crispy Coconut Shrimp
Lilikoi chili water, pickled cucumbers
Panko Crusted Calamari
Guava cocktail sauce, meyer lemon remoulade
Macadamia Nut Hummus
Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Entrées
Choose up To Three
Mango BBQ Chicken Salad
Fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Fish Tacos
Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Duke's Classic Burger*
1/2 lb Angus chuck, brisket & hanger grind, white cheddar, tomato, onion, pickles, maui island dressing, fries. veggie burger available
Kalua Pork Sandwich
Imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, fries
Huli Huli Chicken
Grilled all-natural chicken breast, shoyu, garlic, ginger marinade
Wild Mushroom & Spinach Ravioli
Vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables
Desserts
Choose One
Kimo's Original Hula Pie®
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
Fresh squeezed, hand selected key limes, graham cracker crust, whipped cream
gluten-free
Plated Lunch - Maui
$39 per person without dessert | $46 per person with dessert. Includes: Soda, Juice, Unsweetened, Tropical Iced Tea, Hot Tea, Fresh Brewed Regular & Decaf Coffee
Starters
Choose One
Caesar Salad
Romaine, parmesan, garlic focaccia crumble, lemon anchovy vinaigrette
Wedge Salad
Iceberg, blue cheese*, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Crispy Coconut Shrimp
Lilikoi chili water, pickled cucumbers
Panko Crusted Calamari
Guava cocktail sauce, meyer lemon remoulade
Macadamia Nut Hummus
Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Entrées
Choose up To Three
Roasted Duke's Fish
Plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
gluten-free
Sauteed Mac Nut & Herb Crusted Fish
Parmesan & panko dusted fresh fish, lemon caper butter, jasmine rice, bok choy macadamia nut slaw
Ribs & Chicken Plate
Compart family farms pork, mango bbq sauce, grilled huli chicken
Seared Ahi Bowl*
Seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
gluten-free
Chilled Shrimp Salad
Shrimp, local greens, lemon vinaigrette, avocado, egg, tomato, citrus, maui onion, cucumber, yuzu 1000 dressing
gluten-free
Wild Mushroom & Spinach Ravioli
Vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables
Desserts
Choose One
Kimo's Original Hula Pie®
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
Fresh squeezed, hand selected key limes, graham cracker crust, whipped cream
gluten-free
To Start
choice of one starter
Crispy Coconut Shrimp
Lilikoi chili water, pickled cucumbers
Panko Crusted Calamari
Guava cocktail sauce, meyer lemon remoulade
Rocket Salad
Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
gluten-free
Entrée
choice of one entree
Baked "Duke's Fish"
Garlic, lemon & sweet basil glaze, herbed jasmine farro rice
USDA Prime Sirloin*
Double R Signature Ranch, mushroom gravy, mash yukon gold potatoes, roasted broccolini
gluten-free
Wild Mushroom & Spinach Ravioli
Vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables
Furikake Ahi Steak*
Sashimi grade ahi seared rare, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut jasmine lychee rice, cucumber namasu
Rib & Chicken Plate
Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Dessert
choice of one dessert
Key Lime Pie
Graham cracker coconut crust, fresh whipped cream
gluten-free
Kimos Original Mini Hula Pie
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Kahuna Cocktail
41-110 guests (choose eight items)
Panko Crusted Calamari
Guava cocktail sauce, meyer lemon remoulade
Poke Tacos*
Raw ahi, shoyu, Maui onions, wasabi aioli
Seared Beef Skewers
Pineapple teriyaki sauce
Crispy Coconut Shrimp
Lilikoi chili water, pickled cucumbers
Miso Grilled Squash Skewers
Seasonal grilled squash, pineapple miso glaze
Grilled Huli Chicken Skewers
All natural chicken, garlic ginger shoyu glaze, mac nut slaw
Kalua Pork Quesadilla
Four cheese blend, roasted pork
Fries
Togarashi salt
Korean Sticky Ribs
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Shrimp Cocktail
Lemongrass poached, guava cocktail sauce
Fresh Fish Taco
Corn tortillas from El Nopalito, cabbage, tomatillo sauce, pico de gallo, queso fresco, chipotle salsa
gluten-free
Avocado Toast
Shaved radish, pomegranate seeds, sea salt
Plumeria 'Ohana Style Dinner
30-80 guests. Choice of one salad: Rocket salad or caesar salad
Panko Crusted Calamari
Guava cocktail sauce, meyer lemon remoulade
Grilled Huli Chicken Skewers
All natural chicken, garlic ginger shoyu glaze, mac nut slaw
Poke Tacos*
Raw ahi, shoyu, Maui onions, avocado, wasabi aioli
Rocket Salad
Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
gluten-free
Caesar Salad
Romaine, parmesan, garlic focaccia crumble, lemon anchovy dressing
Entrées
Choose one dish: grilled huli chicken or wild mushroom & spinach ravioli
Baked Duke's Fish
Garlic lemon & sweet basil glaze, citrus buerre blanc
gluten-free
Roasted Duke's Tenderloin*
Maui onion jam, watercress sauce
gluten-free
Grilled Huli Chicken
All natural chicken, garlic, ginger shoyu marinade
Wild Mushroom & Spinach Ravioli
Vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables
Dessert
Kimo's Original Hula Pie
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Tiny Bubbles
Fratelli Cosmo | Prosecco | Italy
- Bottle $42.00
Schramsberg | Blanc de Blancs | North Coast
- Bottle $68.00
Veuve Clicquot | Brut | Reims, France
- Bottle $95.00
Whites & Rosé
Storm | Sauvignon Blanc | Santa Barbara County
- Bottle $48.00
Duckhorn | Sauvignon Blanc | Napa Valley
- Bottle $56.00
Pierre Riffault 'Les 7 Hommes' Sauvignon Blanc | Sancerre, France
- Bottle $58.00
Merry Edwards | Sauvignon Blanc | Russian River Valley
- Bottle $66.00
Wade Cellars | Chenin Blanc | California
- Bottle $42.00
Mouton Noir 'O.P.P.' Pinot Gris | Willamette Valley, OR
- Bottle $44.00
The White Queen | Chardonnay | Sonoma County
- Bottle $46.00
Chanin 'LOS Alamos' Chardonnay | Santa Barbara County
- Bottle $58.00
ZD | Chardonnay | California
- Bottle $66.00
Hanzell | Chardonnay | Sonoma Valley
- Bottle $78.00
Far Niente | Chardonnay | Napa Valley
- Bottle $92.00
Reds
Bloodroot | Pinot Noir | Sonoma County
- Bottle $48.00
Piro Wine Co. 'Points West' Pinot Noir | Santa Barbara County
- Bottle $52.00
Purple Hands | Pinot Noir | Dundee Hills, OR
- Bottle $74.00
Twomey | Pinot Noir | Russian River Valley
- Bottle $82.00
Maggy Hawk 'Jolie' Pinot Noir | Anderson Valley
- Bottle $85.00
Cobb 'Emmaline Ann' Pinot Noir | Sonoma Coast
- Bottle $115.00
Giornata | Barbera | Paso Robles
- Bottle $42.00
The Ojai Vineyard | Syrah | Santa Barbara County
- Bottle $46.00
Kita 'Spe'Y' Red Rhone Blend | Santa Ynez Valley
- Bottle $54.00
Bedrock 'Old Vine' Zinfandel | California
- Bottle $44.00
Turley | Zinfandel | California
- Bottle $58.00
St. Supery 'Estate' Merlot | Rutherford, Napa Valley
- Bottle $75.00
Daou | Cabernet Sauvignon | Paso Robles
- Bottle $59.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
- Bottle $99.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
- Bottle $125.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
- Bottle $140.00
Barrel To Glass
Duke's La Jolla is proud to offer a selection of premium wines on tap, bringing guests wine that is free from oxidation and served at an ideal temperature, while reducing the environmental impacts of traditional wine packaging. We invite you to experience this greener and fresher way of enjoying wine. Enjoy it two ways: by the glass or in a 13 oz. carafe
Zardetto Private Cuvee | Prosecco | Veneto, Italy
- Glass $10.00
- Carafe $20.00
Mohua | Sauvignon Blanc | Marlborough, NZ
- Glass $11.00
- Carafe $22.00
St. Supery | Sauvignon Blanc | Napa Valley
- Glass $13.00
- Carafe $26.00
Rickshaw | Chardonnay | California
- Glass $11.00
- Carafe $22.00
Banshee | Pinot Noir | Sonoma County
- Glass $13.00
- Carafe $26.00
The Barrel | Red Blend | Napa Valley
- Glass $15.00
- Carafe $30.00
Santa Julia | Malbec | Mendoza, Argentina
- Glass $10.00
- Carafe $20.00
Broadside | Cabernet Sauvignon | Paso Roble
- Glass $11.00
- Carafe $22.00
Beverage Tab
Celebrate life's best moments with a beverage in hand. You may run an unlimited tab, include a bar with pre-selected items, open up the bar for a specific length of time, or set a pre-determined dollar amount for drinks. We also offer no-host bar services. Charges are based on consumption
Wine by the Glass
$10.00 – $19.00Draft/Local Beer
$7.00 – $9.00Premium Drinks
$11.00 – $15.00Standard Drinks
$7.00 – $9.00Tropicals
$9.00 – $14.00Cordials
$9.00 – $11.00Soda, Iced Tea, Coffee, Juice
$4.00 – $5.00Additional Policy Information
We require that parties of 20 or more are assigned a set menu. Menu items and pricing will vary seasonally. To guarantee your reservation, we require a signed contract and a 25% deposit in the form of a credit card payment. Any cancelations within 14 days of the event date will not be refunded. A 22% Service Charge will be added to the entire bill at the conclusion of your event. You are able to pay the balance with a credit card or cash at the conclusion of your event. The detail and personal care we put into designing your event requires that any changes to the event menu or timing must be approved by your Events Coordinator
Alcohol Policy
Duke's La Jolla practices responsible service of alcohol in alignment with California liquor laws, which prohibits the distribution and consumption of alcohol to minors and any persons approaching intoxication. Duke's La Jolla reserves the right to refuse alcohol to guests. Duke's La Jolla does not allow outside alcohol to be served during events, no corkage available
Wedding & Birthday Cakes
Duke's does not charge a cake cutting fee. Please inform your Events Coordinator if you will have a cake delivered for your event
Frequently Asked Questions
What Type of Events Can I Host At Duke's La Jolla?
Duke's La Jolla is available for brunch, dinner, and cocktail functions including but not limited to: wedding receptions, rehearsal dinners, post wedding brunches, corporate events, baby showers, wedding showers and holiday parties
How Many Guests Can Your Location Hold?
Barefoot Bar: Max capacity of 80 guests seated and 110 standing
When Do You Need a Final Guest Count?
Final guest count is due 14 days prior to your event, any changes to the guest count after this date may not be able to be accomodated.
Where Can My Guests Park for My Event?
Public valet, street parking and nearby garages (for a fee).
May We Bring In Our Own Wine?
No, we do not allow for alcohol to be brought in for our large parties. We offer an extensive selection of wine; please ask your Event Coordinator for a full wine list.
May I Bring Decorations?
Yes, you may bring in decorations to add to the table a few minutes prior to your event. The restaurant will not permit affixing anything to the walls, floor, or ceiling. Birdseed, confetti, glitter or rice are not permitted in the restaurant. No games or activities permitted that involve any disruptive props.
Are There Time Restrictions on the Event?
Yes, there is a 3 hour time allotment for all events
Brunch
9:00am-12:00pm
Mid-Week Lunch
11:00am-2:00pm
Cocktail or Dinner
7:00pm-10:00pm
Do You Have a Food And Beverage Minimum or any Additional Fees?
Do You Have a Food And Beverage Minimum or any Additional Fees?
Yes, we do have food and beverage minimum's, however they vary seasonally and are dependent on party size. All food and beverage minimums are subject to a 20% service charge and state tax. Up to 110 guests, standing cocktail style
- 20-40 Guests $3,200.00
- 41-60 Guests $6,400.00
- 61-80 Guests, Seated Patio $8,500.00
Do I Need To Select a Menu?
Yes, parties of 20 or more are considered "an event" and are required to select from one of our event menu options. Parties of 20-40 have the option to select from either our 3-course Dinner Menu or our 5-course Plumeria 'Ohana Dinner Menu. Parties of 41 or more will be required to select from either our Brunch Buffet, 5-course Plumeria 'Ohana Dinner Menu, or tray passed Kahuna Cocktail Menu.
Can You Accommodate a Vegetarian or Allergy Request?
Yes, we can certainly accommodate vegetarian guests, as well as guests with allergy restrictions. Please let your Events Coordinator know 14 days prior to your event date and she will present you with options to your guests needs. Any special resuests on the day of the event will incure a additional live plate cost to the bill.
Do You Have Special Pricing for Children?
Yes, children 12 and under may order a la carte from our Keiki Menu. Please let us know the number of children you are expecting when setting up your event with your Events Coordinator.
Food Menu Pricing
Food Menu Pricing
Pricing for each food menu option is fixed
- Brunch Buffet (per person) $50.00
- Dinner Menu (per person) $60.00
- Kahuna Cocktail (per person) $60.00
- Plumeria 'ohana Dinner (per person) $80.00
When Is Final Payment Due?
The balance must be paid by cash or credit card upon conclusion of your event.
Gluten conscious - item is prepared with gluten free ingredients, however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Dine In
Diestel Farms Roasted Turkey Breast & 5 Spice Confit Turkey Thighs
Portuguese Sausage & Hawaiian Sweet Bread Stuffing
Roasted Fall Veggies
Yukon Gold Mashed Potatoes
Lilikoi Cranberry Sauce
Roasted Turkey Gravy
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 8:30pm
Saturday:
9:00am - 8:30pm
Sunday:
9:00am - 8:30pm
About Us
Duke's La Jolla is named in honor of native Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Overlooking the La Jolla Cove, Duke’s serves genuine, friendly hospitality with contemporary interpretations of traditional island plates. As a tribute to Hawaii and Southern California beach lifestyles, Duke’s celebrates family, views and the spirit of aloha. We welcome our guests to become a part of our ’ohana.
See Us On
All Locations
Jake's Del Mar
1660 Coast Blvd
Del Mar, US-CA
Duke's Huntington Beach
317 Pacific Coast Hwy
Huntington Beach, US-CA
Leilani's on the Beach
2435 Kaanapali Pkwy
Lahaina, US-HI
Kimo's
845 Front St
Lahaina, US-HI
Hula Grill Ka'anapali
2435 Kaanapali Parkway
Lahaina, US-HI
Keoki's Paradise
2360 Kiahuna Plantation Dr
Koloa, US-HI
Duke's Kauai
3610 Rice Street
Lihue, US-HI
Duke's Malibu
21150 Pacific Coast Hwy
Malibu, US-CA
Sunnyside Restaurant & Lodge
1850 West Lake Blvd
Tahoe City, US-CA
Duke's Maui
130 Kai Malina Parkway
Lahaina, US-HI
Hula Grill Waikiki
2335 Kalakaua Ave #203
Honolulu, US-HI
Duke's Waikiki
2335 Kalakaua Ave
Honolulu, US-HI
Duke's La Jolla
1216 Prospect Street
La Jolla, US-CA