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Duke of Edinburgh
10801 N Wolfe Rd
Cupertino, CA 95014
Uber
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Main Menu
Appetizers & Salads
Cheese Pizza
topped with tomato sauce & a combination of fresh mozzarella, provolone & cheddar cheese.
Pesto Pizza
topped with fresh basil pesto sauce & a combination of fresh mozzarella, provolone & cheddar cheese.
Buffalo Wings Or Chicken Tenders
traditional upstate new york style chicken wings smothered in the duke's spicy hot sauce. served with blue cheese dressing
Garlic Calamari Or Garlic Prawns
deep-fried marinate in lemon, pepper & garlic. served with tomato-based cocktail sauce.
Irish Potato Skins
six deep fried potato skins filled with a combination of cheeses & bacon bits. served with sour cream & chives.
The Duke Basket Of French Fries (chips)
The Upper Crust-pies & Pasties
Norfolk Chicken & Mushroom Pie
tender chunks of chicken. sliced mushrooms & herbs baked in gravy and topped with a crust of light pastry.
Yorkshire Beef & Onion Pie
tender chunks of choice beef, onions & herbs baked in gravy and topped with crust of light pastry.
Steak & Kidney Pie
tender chunks of choice beef & kidney coked in a thick rich gravy and topped with crust of light pastry.
Shepherd's Pie
savoury chopped beef cooked in a thick, rich gravy & baked in a tasty short-crust pastry.
Vegetarian Pastry With Derek's Special Sauce
savoury country vegetables folded & baked. served with a tomato-based sauce
The Earl's Sandwiches
Served With French Fries
Edinburgher
the duke's 8 oz juicy version of the american classic served on delicious sesame-seed bun. garnished with lettuce tomato, white onion & pickled dill cucumber
- With Cheese Add $1.00
Bulldog
english bangers smothered in grilled onions on a sesame-seed bun . served spice-hot enghlish mustard.
French Dip
delicious portions of thinly sliced beef served with au jus sauce on a french roll. garnished with lettuce. tomato & white onion.
Steak Sandwich
tender rib-eye steak on sliced & grilled sour dog. garnished with lettuce, tomato, white onion & pickle. served with creamy horseradish
Californian B.l.t
crispy strips of bacon, lettuce & tomato embedded in between two slices of toasted bread.
Fish Sandwich
filet of icelandic cod deep fried in our own special beer batter to a crispy golden brown on a sesame-deed bun topped with cheese. garnished with lettuce, tomato & white onion.
The Duke's Specialties
Also, Please Ask For Server About Our Celebrated Daily Specials
Beef Wellington
tender beef filet wrapped in a mushroom pate & baked in puffed pastry. served with a delicious peppercorn sauce.
Salmon Wellington
salmon filet smothered in a shrimp mousse & baked i puffed pastry.
Bacon-wrapped Filet Mignon
a sumptous filet mignon wrapped in bacon & broiled to your preference. served a brandy-peppercorn sauce.
Bbq Baby Back Ribs
a slab of tender pork ribs, marinated & seasoned with our special bbq sauce
Thick-cut Pork Chops
Seafood Specialities
Fresh Pacific Grilled Salmon-grilled Halibut Or Chelsea Cod
delicious fish-steaks grilled to perfection & basted with a light butter sauce.
Bbq Florda Rock Shrimp Or Fried Prawns
Garlic Calamari & Fries
strips of calamari marinated in lemon, pepper & garlic, breaded & deep fried.
Browse Nearby
General Info
About Us
The Duke of Edinburgh pub and restaurant was the dream of three Englishmen and one American who wished to build a pub and restaurant in California with the same atmosphere as the pubs in the United Kingdom and Ireland. In order to insure that the setting was authentic, a pub designer from England was brought to California to help with the design. After approval by Vallco and the City of Cupertino, the plans were sent to England where the complete interior of the pub was built. Everything inside - the bar, the ceiling, the carpet, the wallpaper, the lamps, EVERYTHING, was made in England