Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.
Roasted Pepper Bruschetta
$6.70
Roasted pepper bruschetta with arugula, capers and garlic.
vegan
Salads
Side Salad
$3.50
Mixed greens, Castelvetrano olives, salted ricotta, and balsamic vinaigrette. Would you prefer a vegan preparation?: Prepare Vegan.
Marinated Eggplant Salad
$8.90
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon, radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing. Would you prefer a vegan preparation?: Prepare Vegan.
Our Pastas
Traditional Bolognese Ragu
$11.40
Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine and topped with Parmigiano Reggiano cheese. Choose a pasta: Classic Spaghetti, Classic Rigatoni, Healthy Campanelle (Contains Soy and Lupin Flour), Healthy Spaghetti (Contains Soy and Lupin Flour), Egg-dough Fettuccine.
Add 2 oz. Burrata Cheese
$2.60
Add Crunchy Tofu
$2.50
Add Poached Egg
$2.50
Add Extra Parmigiano Cheese
$1.25
Add Sourdough Bread Slice
$1.10
Carbonara Vera
$10.40
An old Italian classic. Egg yolk base featuring house cured pork belly, Parmesan cheese, and a hint of Szechuan pepper. Choose a pasta: Classic Spaghetti, Classic Rigatoni, Healthy Campanelle (Contains Soy and Lupin Flour), Healthy Spaghetti (Contains Soy and Lupin Flour), Egg-dough Fettuccine.
Add 2 oz. Burrata Cheese
$2.60
Add Crunchy Tofu
$2.50
Add Poached Egg
$2.50
Add Extra Parmigiano Cheese
$1.25
Add Sourdough Bread Slice
$1.10
Filippo's Specials
Panino con Porchetta
$11.20
Slow roast pork belly, crispy crackling and kale pesto in Ciabatta square roll. Contains nuts.
Lasagna alla Bolognese
$11.60
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta and baked in the oven.