What's wrong with this menu?
Duc's Bistro
1188 Maunakea St
Honolulu, HI 96817
Uber
MORE PHOTOS
Main Menu
Appetizers
Green Papaya Salad
$12.00
shredded green papaya tossed with tofu, fresh herbs and mildly piquant dressing
goi Cuon Rice Paper Rolls
$10.00
light, fresh, non-fried rolls of tofu, rice vermicelli, fresh herbs and hydroponically grown baby romaine lettuce. served with homemade three-bean sauce
ca Tim Nuong Fire Roasted Eggplant
$10.00
fire-roasted japanese eggplant garnished with fresh herbs, drizzled w/vietnamese style sauce
cha Gio Crispy Vietnamese Spring Rolls
$12.00
delicate rolls filled with ground veal, shiitake mushrooms and white jicama, lightly fried in olive oil. served with hydroponically grown baby romaine, fresh herbs and dipping sauce
bo La Lot Rollups
$10.00
minced veal wrapped in vietnamese la lot leaves, then broiled and served with mildly spiced pineapple-anchovy dipping sauce
Crab Cakes
$10.00
lemon-scented blue crab cakes with thermidor sauce
Foie Gras
$15.00
seared duck liver splashed with cognac and served with toast
Mousse Of Black Truffle Duck Pate
$8.00
served with fresh baked sourdough rolls
Escargots a La Chablisienne
$13.00
classic preparation with button mushrooms and herb butter, served with warm bread
Beef Tartar
$18.00
hand-cut wague beef, served with toast points
banh Xeo Crispy Vietnamese Crepe
this crunchy non-dairy treat is a popular street snack in vietnam. rice flour crepe with turmeric, mung beans, shiitake mushrooms and bean sprouts.
- Seafood - With Rock Shrimp $14.00
- Vegetarian - With Mushrooms And Tofu $14.00
Soup And Salads
Tomato Lobster Bisque
$5.00
fresh made in house
Hydroponically Grown Baby Romaine
$5.00
tender leaves dressed with lilikoi-olive vinaigrette and garnished with vine-ripened tomato, red onion and shaved parmesan cheese
and shaved parmesan cheese
Ceasar Salad
$5.00
hydroponically grown baby romaine tossed with house made dressing and asiago cheese
Vegetables
Ong Choy With Garlic
$10.00
market fresh water morning glory greens sauteed with garlic and olive oil
Choi Sum With Garlic
$10.00
market fresh flowering chinese cabbage sauteed with garlic and olive oil
Asparagus With Garlic
$10.00
market fresh asparagus spears sauteed with garlic and olive oil
Long Green Beans With Garlic
$10.00
market fresh long beans sauteed with garlic and olive oil
Beans Sprouts And Chives With Garlic
$10.00
market fresh bean sprouts and chives sauteed with garlic and olive oil
dau Hu Sot Ca Tofu With Tomato Dill Sauce
$12.00
fried tofu simmered in fresh tomato sauce with fresh dill
dau Hu Xa Ot Tofu With Lemongrass
$12.00
fried tofu sauteed with spicy lemongrass
cari Chay Vegetable Curry
$14.00
mixed vegetables and fried tofu simmered in mildly spiced curry cream sauce
Seafood
tom Rang Muoi Peppercorn Prawns
$15.00
large black tiger prawns sauteed with red sea salt and roasted black peppercorns
ca Chien Xoai Pan-fried Fish With Green Mango
$15.00
crispy basa fillet with julienned green mango and mildly spiced crushed ginger sauce
ca Kho Vietnamese Braised Fish
$15.00
basa simmered with shallots and fish sauce in traditional vietnamese home style
Fillet Of Basa Nonpareil
$15.00
vietnamese basa sauteed and served with lemony caper-dill beurre blanc sauce
Fillet Of Basa With Shiitake Mushrooms
$16.00
vietnamese basa basa sauteed with shiitake mushrooms and crayfish sauce
cari Ca Fish Curry
$16.00
vietnamese basa simmered with mixed vegetables in mildly spiced curry cream sauce
cari Tom Shrimp Curry
$18.00
wild caught rock shrimp simmered in mildly spiced curry cream sauce
Poultry
ga Xa Ot Lemongrass Chicken
$15.00
boneless organic chicken thigh strips sauteed with lemongrass mildly spicy
ga Kho Braised Chicken
$15.00
boneless organic chicken thigh strips simmered with shallots and fish sauce in traditional vietnamese home style
ga La Chanh Chicken With Kaffir Lime
$15.00
boneless organic chicken thigh strips sauteed with kaffir lime leaf
cari Ga Chicken Curry
$15.00
boneless organic chicken thigh strips simmered in mildly spiced curry cream sauce
Breast Of Duck Saigon
$16.00
roasted duck breast, sliced and served with crushed ginger nuoc cham mildly spicy
Breast Of Duck Grand Marnier
$16.00
roasted duck breast, sliced and served with grand marnier
and brandied orange zest
Meat
Lamb Tenderlo In With La Lot
$22.00
colorado lamb flavored with turmeric, sauteed with garlic and fresh la lot leaf, garnished with roasted water melon seeds
New Zeland Lamb Chops
$21.00
half rack of spring lamb served with red wine reduction and demi-glaze
Beef Curry
$22.00
cubes of tender beef steak simmered in mildly-spiced curry cream sauce
Lamb Curry
$22.00
cubes of colorado lamb tenderloin simmered in mildly-spiced curry cream sauce
Steak Saigon
$24.00
cubes of wagyu new york steak flambeed and flavored with garlic and maggi french shoyu
Beef Tenderloin
$22.00
cubes of beef tenderloin flambeed with cognac and draped with pink and black peppercorn sauce
Starches
Sourdough Rolls
$3.00
with virgin olive oil or butter
Jasmine Rice, Saffron Rice Or Aromatic Red Rice
$2.00Frozen Treats
Ginger Fantastic
$7.00
vanilla ice cream topped with candied ginger and homemade ginger syrup
Affogato
$7.00
vanilla ice cream drowned in hot espresso
Ice Cream
$5.00
vanilla or chocolate
Sorbet
$5.00
mango, pomegranate, or zesty lemon
Desserts
Desserts Created In House By Ms. Minh Nga:
Fresh Seasonal Fruit
$7.00
ripe kahuku papaya, chilled and served with fresh lime
Tapioca
$7.00
with twice cooked hawaiian apple banana and fresh coconut cream
Creme Brulee
$7.00
rich custard flavored with vanilla bean
Chocolate Ganache Cake
$7.00
for chocolate lovers flourless semi-sweet chocolate cake
Ginger Cheesecake
$7.00
flavored with fresh hawaiian ginger root
Ginger Walnut Tart
$7.00
one of our most popuplar deserts
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Our vision of Duc’s Bistro has always been the uncompromising pursuit of providing the best hospitality with unparalleled quality, freshness, and flavor in our cuisine. Our new menu and will be a continuation of that vision.