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Duane's Prime Steaks & Seafood
3649 Mission Inn Ave.
Riverside, US-CA 92501
Uber
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Main Menu
Large Party Menu
Festa del Amore Menu
Prix Fixe Menu 1-2
Main Menu
Split plate $12
Starters
Pacific Shrimp Cocktail
Duane's cocktail sauce, horseradish cream
- 3ea $28.00
Blackened Beef Tenderloin Tips
$26.00
Fresh tomatillo sauce, grilled crostini
Crab Cake
$24.00
Mustard sauce, crispy artichokes, pomegranate gastrique, summer greens
Escargots Maitre D'hotel
$21.00
Wine herb butter, parmesan, grilled baguette bread
Soups & Salads
French Onion Soup
$13.00
Swiss & gruyere cheese, brioche toast
Lobster Bisque
$16.00
Tarragon, chantilly cream
Fresh Burrata, Tomato Salad
$18.00
Pea puree, pistachio, basil oil
Caesar Salad
$17.00
Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing
Inn Keeper Salad
$18.00
Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette
A La Carte USDA Prime Beef
Sauces: bearnaise, mushroom demi-glace, peppercorn $5
Center Cut Filet Mignon
- 8oz $70.00
Rib Eye
- 16oz $62.00
Colorado Lamb Chops
- 12oz $65.00
New York
- 14oz $69.00
Bone in Rib Eye
- 22oz $85.00
From the Sea
Any seafood item can be blackened
Ahi Tuna
- 8oz $50.00
Warm Water Lobster Tail
- 10-12oz $70.00
Scottish Salmon
- 8oz $40.00
Wild Caught Swordfish
- 8oz $42.00
House Specialties
Peppercorn Prime New York
$70.00
Celery root puree, brussel sprouts, watercress, peppercorn sauce
Classic Steak Diane
$70.00
8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes
Lobster Mac & Cheese
$38.00
White cheddar, parmesan crispy leeks, mornay sauce
Diver Scallops U-10
Corn puree, corn succotash, farro and chili oil
- 3ea $46.00
Organic Seared Chicken
$46.00
Three cheese risotto, roasted carrots chicken au jus
Starters
shareable appetizers for 3-4 people each
Pacific Shrimp Cocktail
classic sauce, horseradish cream
California Cajun Tenderloin
blackened filet tips, tomatillo salsa, garlic toast
Soups & Salads
please preselect one of the following:
Lobster Bisque
tarragon, crème fraiche
Inn Keeper Salad
romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette
Caesar Salad
romaine hearts, parmesan cheese, brioche croutons, Caesar dressing
First Course
Strawberry Salad
Mixed greens with Arugula, Candied Pecans, Fresh strawberries, Pancetta, Goat Cheese, and Roasted Strawberry Vinaigrette
Entrée
Choice of:
Surf N' Turf Filet Mignon Steak Oscar, Crab Cake and Bacon Wrap Shrimp
Herb Roasted Fingerling Potatoes, Bourdin Butter glazed Carrots
12oz Lobster Tail
Braised Artichoke Hearts with Butter and Parmesan Cheese, Pink Risotto, Lemon Cream Sauce
Porterhouse Steak
Sautéed Bacon Mushrooms, Grilled Vegetables, Pureed Jicama
2nd Course
Petite Caesar Salad
Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing
4th Course - Entrees
Vegetarian options available upon request. Choice of one
Peppercorn Prime New York
Celery root puree, brussel sprouts, watercress, peppercorn sauce
Seared Ahi Tuna
Steamed white rice, baby bok choy
Organic Half Chicken
Three cheese risotto, roasted carrots chicken au jus
Dessert
Choice of one
New York Style Cheesecake
Berry sauce
Chocolate Cake
Chocolate sauce, fresh berries
2nd Course
Petite inn Keeper Salad
Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette
4th Course - Entrees
Vegetarian options available upon request. Choice of one
Center Cut Filet Mignon
Mashed potatoes, grilled asparagus, roasted carrots, demi-glace
Wild Caught Swordfish
Celery root puree, brussel sprouts, watercress, mustard sauce
Organic Half Chicken
Three cheese risotto, roasted carrots chicken au jus
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Cuisine
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Recipient of the AAA Four Diamond Award since 1996, the Golden Baccus Award for outstanding wine selections and most recently Wine Spectator Best of Award of Excellence. Duane’s features the finest Wet-Aged USDA Prime Steaks and the freshest seafood prepared to perfection and enhanced by the finest wines from around the world. Exclusive to The Inn, from the Irvine & Roberts Family Vineyard located in Dundee Hills, Oregon at the Kelly Belle Chateau, Roberts Reserve is hand crafted especially for our guests. Our Pinot Noir is lush, polished and complex, with a ripe core of sweet plum, blackberry and exotic spices. Walk through the wrought iron gates at Duane’s Prime Steaks and Seafood Restaurant and be transformed into a world of elegance. The warm amber tones, sophisticated décor and art complement the steak & seafood restaurant’s central masterpiece, the Charge Up San Juan Hill painting. This significant painting of Teddy Roosevelt and the Rough Riders measures almost eight feet tall by six feet wide and is one of the largest paintings located at The Mission Inn Hotel & Spa.