We use the No. 1 branded egg in the United States, Eggland's Best extra large eggs
Steak Filet & Eggs
$13.49
Two eggs, tenderloin filet grilled to your preference, roasted baby potatoes, yellow stone grits or fresh fruit and toast. Choose a Side: Roasted baby potatoes, Fresh Fruit, yellow stone grits
Shrimp & Grits
$13.99
Sautéed shrimp, andouille sausage, piquante peppers, black bean flame-roasted corn with bell peppers, onion, tomato mix and a tomato bell pepper sauce over yellow stone grits and garlic toast
Scramblers (Breakfast)
All scramblers served with two Eggland's Best extra large eggs. Served over roasted baby potatoes and slice of rustic panini bread
Drift Scrambler
$12.99
Scrambled eggs, piquante peppers, sautéed spinach, onions and a wild mushroom blend, cheddar cheese, garlic aioli and green onions. Choose a Protein: Duck Confit, Grilled Pork Belly, Shrimp
Southwest Scrambler
$9.99
Scrambled eggs, andouille sausage, black bean flame-roasted corn with bell peppers, onion, tomato mix, spicy pepper jack cheese. Served with salsa
Power blend mix, crisp bacon, ham, diced egg, tomato confit, cheddar cheese, Greek olives and croutons. Served with our house dressing
Southwest Chop Salad
$8.49
Chopped romaine and fresh spinach, black beans, black bean flame-roasted corn with bell peppers, onion, tomato mix and avocado. Served with crispy tortilla strips and chipotle ranch dressing
Entrées (Lunch)
Duck Leg Confit
$15.99
Duck leg confit, cherry port wine sauce served with truffle roasted baby potatoes and sautéed spinach
Fish & Chips
$10.99
Classic breaded cod fillet served with French fries tartar sauce, and garlic aioli on the side