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Dressels Pub
419 N Euclid Ave
Saint Louis, MO 63108
Uber
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Dinner Menu
Snacks
Ham Hock Deviled Farm Eggs
$6.00
wasabi caviar, pickled vegetables
House Marinated Roasted Olives
$6.00
Arbequina, Picholine, Cuquillo
Homemade Potato Chips
cooked to order
- $6.00
- Add Rarebit $2.00
Dressel’s Pretzel
$9.00
housemade, w/ rarebit
Flash Fried Cauliflower
$6.00
fresh local cauliflower, Pimenton paprika dusted
Public Plates
Poutine
$12.00
weet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus
Ham & Cheese
$9.00
whipped confit ham, Gouda & Piquillo pepper cheese spread, cornichons, caper berries, toasted baguette
Shrimp Mac & Cheese
$15.00
butter poached shrimp, mornay sauce, toasted garlic bread crumbs, truffle oil, poached prawn
House banger Plate
$12.00
Chef’s seasonal preparation
Three Cheese Board
$14.00
Prairie Breeze, Dirt Lover, Maytag Blue, fresh & dried fruits, nuts, housemade jams & chutneys
Steamed Mussels
$17.00
white wine, clam juice, fennel, chorizo, tomato, toasted baguette
Soups And Salads
French Onion Soup
$7.00
Gruyere and crouton
Stockpot Special of the Day
House made soups and stews served with warm bread
- Market Price
Candy Apple Salad
$8.00
Mixed greens, apple, blue cheese, candied peanuts, cider-tarragon vinaigrette
Romaine Wedge Salad
$9.00
bacon, pickled red onion, 8 minute egg, cornbread croutons, Parmesan peppercorn dressing
Sweet Gen & Roasted Beet Salad
$9.00
herb & olive oil marinated feta, spiced walnuts, buttermilk/yogurt vinaigrette
Plates
Fish and Chips
$16.00
freshly battered catch of the day, homemade potato chips, house tartar & pickles
Beer Brined Chicken
$20.00
pan seared breast, ‘everything’ spätzle, apple cider sauerkraut, wild mushroom jus
Pan Roasted Missouri Trout BLT
$19.00
baby spinach salad, sun-dried tomatoes, crispy bacon, lemon oil, horseradish
Ridgley Beef
$22.00
buckwheat taragna polenta, pickled Italian heirloom pepper relish, gorgonzola, fresh herb salad
Roasted Pumpkin Arancini
$16.00
Anson Mills ‘Carolina Gold’ rice, creamed greens, toasted pepitas, sorghum brown butter
Local Pork
$20.00
Chef’s Seasonal Preparation
Sandwiches
with choice of chips, stewed black beans or small salad $1supp
Dressel Burger
$12.00
Ridgley Farms Missouri beef, aged cheddar, onion jam, brioche bun
Lamb Burger
$15.00
Goat cheese, apricot chutney, bread & butter pickles, brioche bun
Farm Egg
$12.00
house back bacon, tomato jam, blue & cheddar, brioche bun
Porchetta “Louie”
$12.00
herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette
Truffled Grilled Cheese
$10.00
three cheese blend, truffle oil, Texas brioche, tomato bisque