large shrimp baked with garlic, seasoned breadcrumbs, butter, oil and julienne slices of roasted red peppers and green peppers.
freshly made and topped off with pan-seared scallops in cracked red pepper vodka sauce (appetizer only).
Zuppa Di Cozze
fresh mussels simmered in a spicy fra diavolo sauce.
toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
Stuffed Roasted Peppers
sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.
blue fin crab and boursin cheese filled mushrooms baked and served over a roasted garlic butter.
Mozzarella Affumicala Con Pomidori
sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.
Diver Scallopes Augratin
diver scallopes dusted with italian bread crumbs and swiss cheese in a lemon,brandy wine sauce baked augratin style.
salads prepared fresh to your liking with the finest of choice ingredients (blue cheese $0.95 extra).
homemade. crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.
homemade. layers of ricotta, mozzarella, ground meatballs, and sausage topped with our house sauce.
Melanzane Con Veneziane
rustic style eggplant baked with three cheeses, spinach and marinara sauce.
freshly made shells stuffed with imported cheeses served on a bed of bolognese sauce.
Pasta Specialita Della Casa
all pastas may be shared as an appetizer in a half or full order, or as a side dish. whole wheat pasta can be substituted for any pasta $1.
Rigatoni Con Gamberi E Broccoli
jumbo shrimp and broccoli florets, sun-dried tomatoes, sauteed in olive and garlic and tossed with a rigatoni pasta.
parmigiana crusted chicken and shrimp in a light plum tomato, chardonnay and panchetta cream sauce.
Rigatoni Con Salsiccie Alla D'raymonds
rigatoni with homemade hot sausage in a pink vodka creme sauce.
Capellini Con Spinaci E Mistura Di Pesce
angel hair with fresh spinach, mussels clams and shrimp in a light garlic sauce.
prosciutto ham and sliced panchetta bacon sauteed in sweet butter and tossed with fresh egg yolks and parmesan.
Fettuccine Con Lumache Stafano
ribbon noodles with snails, anisette, fresh basil leaves and crumbled hot sausage. genovese specialty.
Linguini Alle Vongole
fresh little neck clams shucked in your choice of red or white sauce.
Linguini Pomodor Secchi
sun-dried tomatoes, plum tomatoes, garlic, basil and jumbo shrimp.
Linguini Alla Pescatoro
fresh little neck clams, jumbo shrimp, and lobster in our marinara sauce. "the crown of naples".
Fettuccine Alla Roma
ribbon noodles tossed with porcini mushrooms, sweet peas, grated romano cheese, sweet butter, and cream, topped with strips of grilled chicken.
shrimp, sea scallops, fresh crab and lobster, tossed with ignolione pasta in a lobster and roasted garlic alfredo sauce. with a touch of tomato and tarragon.
Spaghetti Con Polpette O Salsiccie
your choice of freshly made meatballs or hot italian sausage with our house sauce.
meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.
fresh made gnocchi with lobster in a light pesto cream sauce.
Petto Di Pollo Alla Nastro
d'raymond's version of chicken cordon blue. boneless chicken breast filled with italian ham and cheeses, baked to a golden brown in a brandy peppercorn cream sauce, and garnished with grilled portabella fries.
Petto Di Pollo Marsala
boneless beast of chicken sauteed in marsala wine with mushrooms and onions.
Gamberi Di Pollo Picanta
shrimp and chicken lightly battered and sauteed in a chardonnay lemon butter with capers, mushrooms and fresh tomatoes.
lightly battered chicken in a lemon butter wine sauce.
bonless chichen,mushrooms,peppers and red onion in a rich chianti wine and imported plum tomatoe sauce.
Petto Di Pollo Alla Parmigiana
breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheeses.
Petto Di Pollo Sorrento
breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.
Petto Di Pollo Alla Polermo
baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.
hazelnut crusted chicken served in a frangelico cream sauce with mushrooms and sundried tomatoes.
veal rolled with fresh spinach mozzarella cheese with artichokes and mushrooms in light cream marsala wine sauce.
veal cutlets baked with prosciuto, eggplant,red sauce and fontina cheese served with a light lemon caper sauce.
Cotoletta Di'vitello Alla Parmigiana
breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.
breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.
Terra E Mare
tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, with tomatoes, basil, oil, and garlic.
Scallope Di Vitello Carne Di Grancio
scallopines of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.
Cotolette Di Vitello Voldostane
center cut veal loin filled with prosciutto ham and mozzarella cheese, breaded and baked in a lemon butter, topped with fresh rosemary.
Scaloppe Di Vittello Con Marsala
scalloppines of veal sauteed in marsala wine and fresh mushrooms.
Scaloppe Di Vitello Alla Prosciutto
scallopines of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.
Scaloppe Di Vitello Alla D'raymonds
scallopines of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot italian sausage and an array of fresh herbs.
Scaloppe Di Vitello Con Verdicchio
scallopines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and mozzarella cheese, finished with a seedless grape white wine sauce.
Scaloppe Di Vitello Con Gamberi Alla Formaggio
scallopines of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and cheese sauce.
Scaloppe Alle Tre Mostarde
scallopines of veal sauteed in butter and shallots with white wine and three types of mustard in heavy cream with fresh vegetables.
Scallope Alla Francesa
scallopines of veal dipped in seasoned egg batter with lemon and sauteed in oil and butter on a bed of sauteed escarole.
Saltimbocca Alla D'raymonds
scallopines of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato marsala wine sauce.
Scallope Di Vitello Con Salami, Mozzarella, Pepperoni
scallopines of veal covered with genoa salami and whole milk mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers, and hot cherry peppers.
Scaloppe Di Vitello Piccata
scallopines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a chardonnay lemon butter.
Vitello Con Pepperoni
tender chunks of fresh veal simmered in tomatoes and fresh green peppers.
Pesce Fresco Del Giorno
fresh boiled or grilled catch of the day.
Pesce Fresco Del Giorno Al Forno
fresh catch of the day baked in russo sauce (plum tomatoes, basil, oil and garlic).
Pesce Fra Diavolo
fresh fish, clams, twin 5 oz. lobster tails, shrimp and mussels in our special fra diavolo sauce.
Gamberi Alla Francesca
jumbo shrimp dipped in our seasoned egg batter and sauteed in olive oil on a bed of sauteed escarole.
butterfly jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.
Gamberi Alla Parmigiana
breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
Gamberi Alla Pomodoro Basilico
jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown on a bed of sauteed tomatoes, oil and garlic.
Gamberi Fra Diavolo
butterfly jumbo shrimp simmered in a very spicy hot marinara sauce.
D'argosta, Gamberi And Pollame
fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, and placed on a bed of our russo sauce, finished with roasted garlic caper butter.
Bistecca Alla D'araosta
marinated grilled sirloin topped with a russo sauce and a panko parmasen crusted lobster tail and finished with garlic butter " italian style surf and turf".
Bistecca Al Forno
charbroiled sirloin steak sliced, topped with our forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and chianti wine) and broiled with mozzarella cheese.
Bistecca Alla D'raymonds
charbroiled sirloin steak sliced and topped with buttery garlic sauce.
Bistecca Alla Griglia Con Gamberi
charbroiled sirloin steak topped with shrimp scampi.
Bistecca Marinara Alla Griglia
marinated sirloin grilled to your specifications.
Twin Tornado Del Marsala
two pieces of filet mignon pan seared, sauteed with wild mushrooms and marsala wine and capped off with prosciutto and aged provolone.
Filet Mignon With Grilled Lobster Tail
marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of brandy peppercorn cream sauce.
D' Raymonds is a family-run Italian restaurant located on Osborne Road, just two miles off Wolf Road. D' Raymonds has intimate seating, brick walls with mural windows, dim lighting and wood beams that give a touch of old-world charm.While the interior is inviting, the meals are the real stars. D' Raymond's is known for it's sauces, veal, pasta and fresh seafood. No other restaurant in the region boasts as much variety and skill when preparing these dishes. All ingredients are fresh and each dish is made to order.Gregory P. Crodelle, chef and owner of the restaurant, prepares these delectable dishes six days a week. After thirty years, D' Raymond's is still one of the most sought after dining destinations in the Capital District. Reservations are highly recommended.