Scallops, lobster meat, shrimp, imitation crab meat blended with bok choy, broccoli, mushroom, water chestnut, carrot & peapods
Large$23.95
Hunan Shrimp*
Small$8.95
Large$13.95
Scallops with Garlic Sauce*
Large$18.95
Salt & Pepper Shrimp or Fish Filet*
Large$13.95
Mongolian Shrimp
Large$13.95
Szechwan Shrimp*
Large$13.95
Curry Shrimp*
Small$8.95
Large$13.95
Shrimp with Broccoli
Small$8.95
Large$13.95
Mandarin Style Lo - Mein
Spaghetti Style Noodles Stir Fried with Chinese Vegetable (Napa, Mushroom, Peapods & onions)
Beef
$13.95
Chicken
$11.95
Pork
$11.95
Vegetable
$10.50
Shrimp
$13.95
Combo
$13.95
Beef, Chicken & Shrimp
Cantonese Style Chow Mein / War Mein
Pan Fried Noodle / Soft Noodle
Beef
Small$8.95
Large$13.95
Chicken
Small$7.95
Large$11.95
Pork
Small$7.35
Large$11.95
Shrimp
Small$8.95
Large$13.95
Vegetable
Small$6.45
Large$9.95
Dragon Special
Small$8.95
Large$13.95
Chops Suey / Chow Mein
with Rice, with Crispy Noodles
Beef
Small$8.95
Large$13.95
Shrimp
Small$8.95
Large$13.95
Chicken
Small$7.95
Large$11.95
Pork
Small$7.95
Large$11.95
Subgum Chicken
Small$7.95
Large$11.95
Subgum Beef
Small$8.95
Large$13.95
Subgum Shrimp
Small$8.95
Large$13.95
Subgum BBQ Pork
Small$7.95
Large$11.95
Vegetable
Small$6.45
Large$10.50
Dragon Special
Small$8.95
Large$13.95
Chef's Suggestion
Dragon Lo Mein Mandarin Style
Shrimp, scallop, chicken, imitation crab meat blended with Chinese vegetables (napa, mushroom peapods, carrot & onions) & stir fried with mandarin noodles
Large$13.95
Beef Chow Fun
Chow Fun is a famous noodle dish that originated from Canton China. This dish contains sliced beef, bean sprouts & onions stir fried with Chow Fun noodles
Large$13.95
Singapore Noodles
Shrimp, BBQ pork, chicken, egg, green pepper, onion & bean sprouts, stir fried with rice noodles & curry
Shrimp, white meat chicken, BBQ pork blended with Chinese vegetables (bok choy, peapods, water chestnut & carrot), & mushroom on a bed of fried won ton
Small$8.95
Large$13.95
Dragon Delight
Shrimp, scallop, white meat chicken immigration crab meat blended with fresh Chinese vegetables (bok choy, broccoli, carrot, water chestnut & peapods), & mushroom sauteed with light wine sauce