At Dragon House, we take great pride in preparing and serving authentic Chinese food. Each dish is prepared from the choicest ingredients sourced from local providers and made according to traditional recipes; no detail is overlooked. Our hand-battered and marinated meats, our fresh-cut vegetables, and our flavorful sauces are all brought together and cooked in the traditional Chinese style – in a wok with light vegetable oil – in order to capture the natural flavor and nutrition of the food (we do not use MSG). Every day, we strive to deliver the quality you expect in a timely manner. Under the direction of Indianapolis restauranteur, Barry Sin, our highly skilled chefs from Hong Kong create their culinary delights only after your order is placed. This guarantees the freshness and authenticity of each item on our menu.