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Dragon House Chinese Eatery
7260 Fishers Crossing Dr
Fishers, IN 46038
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Main Menu
Appetizers
Egg Roll (pork)
$1.45Spring Roll (veggie
$1.45Fried Wonton
$3.99B. B. Q. Pork .
$6.25Chicken Wing.
$3.99Soup
(with Crispy Noodles)
Wonton Soup With Bbq Pork
- Sm. $1.99
- Lg $3.75
Hot & Sour Soup
- Sm. $1.99
- Lg $3.75
Egg Drop Soup
- Sm. $1.99
- Lg $3.75
Chicken Rice Soup
- Sm. $1.99
- Lg $3.75
Chicken Noodle Soup
- Sm. $1.99
- Lg $3.75
Chicken
(with White Rice)
Chicken With Broccoli.
- Sm $5.45
- Lg $8.49
Chicken With Mixed Vegetable.
- Sm $5.45
- Lg $8.49
Moo Goo Gai Pan
sliced chicken breast meat with
mushrooms, snow peas, bok choy,
carrots in white sauce
- Sm $5.45
- Lg $8.49
Chicken Almond Ding
tender chicken sauteed with diced
bok choy, carrots, zuchini, water
chestnuts, celery and mushrooms in white delicious sauce, topped with almonds
- Sm $5.45
- Lg $8.49
Cashew Chicken
- Sm $5.45
- Lg $8.49
Vegetarian
(stir-fried Or Steamed)
(with White Rice)
Chinese Vegetable
$6.95Broccoli In Brown Sauce
$6.95Stir-fried String Beans
$6.95Szechuan Tofu
$7.25Peapod With Waterchestnuts
$7.25Chef's Specialties
Sea Wind And Fire
$8.75
shrimp, chicken, b.b.q. pork with vegetable in a wine sauce
Mongolian Scallop
$10.95
sea scallop sauteed with sweet onion & scallion in special spice sauce
General Tso's Chicken
$8.95
crispy chunks of chicken sauteed with sweet & spicy over a bed of broccoli
Happy Family
$9.95
combination of scallop, shrimp, chicken, beef & mixed vegetables
Kung Po Trio
$8.75
tender diced chicken, pork & shrimp
Orange Beef Or Chicken
$9.25
beef sauteed with an orange flavored spicy sauce over a beed of broccoli
Browse Nearby
General Info
Cuisine
Chinese
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
At Dragon House, we take great pride in preparing and serving authentic Chinese food. Each dish is prepared from the choicest ingredients sourced from local providers and made according to traditional recipes; no detail is overlooked. Our hand-battered and marinated meats, our fresh-cut vegetables, and our flavorful sauces are all brought together and cooked in the traditional Chinese style – in a wok with light vegetable oil – in order to capture the natural flavor and nutrition of the food (we do not use MSG). Every day, we strive to deliver the quality you expect in a timely manner. Under the direction of Indianapolis restauranteur, Barry Sin, our highly skilled chefs from Hong Kong create their culinary delights only after your order is placed. This guarantees the freshness and authenticity of each item on our menu.