Smoked chicken, brined for 24 hours, topped with pickled jalapeños and caramelized onions, smothered with pea chipotle sauce and tequila habanero aged queso. Piled high on a fresh challah bun.
The Horseshoe Sandwich
2 thick slices of pit ham, heaped high with pulled pork, drizzled with Ray's Original BBQ sauce, topped with fries and smothered in tequila habanero aged queso. Served open-faced on Texas toast.
We Got the Beet Salad
Sous vide sweet red and yellow beets, tangy red onion, crumbled goat cheese and 5 spiced toasted pepitas on a frisee bed. Vegetarian, vegan and gluten free.
Lightly charred romaine served with roma tomatoes, manchego cheese and BBQ vinaigrette. Vegetarian, vegan and gluten free.
Crispy fried potatoes topped with housemade caramelized kimchi, house-made Korean BBQ sauce, lime crema and green onions. Vegetarian, vegan and gluten free.
Chorizo Frito Pie
Fritos covered in chorizo blend, tequila habanero aged cheddar queso and jalapenos.
Chicken and Ribs
1/4 smoked chicken with white BBQ sauce, a 1/2 rack of St. Louis ribs and choice of 2 sides. Choose a first side: Fries, Jack Daniel's BBQ Beans, Purple Slaw, Sandi's Bacon Blue Cheese Slaw, Macaroni and Cheese. Choose a second side: Fries, Jack Daniel's BBQ Beans, Purple Slaw, Sandi's Bacon Blue Cheese Slaw, Macaroni and Cheese.
Q The Nachos
Certified Angus beef brisket, crispy housemade pork rinds, sweet lee BBQ sauce, tequila habanero aged cheddar queso, pico de gallo, lime crema and pickled onions.
Korean BBQ Pork Belly Tacos
Pork belly, grilled flour tortillas, frisee, purple slaw, Korean BBQ sauce and sesame seeds.
Smoked Beef Tacos
Certified Angus beef, corn tortillas, house-pickled onions, pico de gallo and lime crema. Gluten free.