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Downtown
710 N Central Ave
Phoenix, AZ 85004
Uber
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Dinner Menu
Starters
Beer Battered Soft Shell Crab
$12.50
with pea & potato salad
Fried Olives
$5.25
stuffed with anchovies
Marinated Olives
$4.50Mixed Green Salad
$7.50
house vinaigrette
Romaine Salad
$9.25
with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion
Crispy Confit Of Duck
$10.50
with green lentil salad, walnut vinaigrette & pear compote
Blue Lake Green Bean Salad
$8.75
with red spring onions, almonds, frisee, gruyere & fines herbes dressing
Sauteed Greens
$4.50Soup Of The Day
$7.50Duck Terrine
$9.25
with green peppercorns, dijon mustard, cornichon, grilled levain & organic greens
Grilled Asparagus
$8.25
with brandade & roasted tomatoes
Mussels & Clams
$9.75
with shallots, garlic, chili flakes, lemon & white wine
Grilled Sardine
$8.75
with venetian style saor onions & pine nuts
Seafood Fritto
$9.75
selection of seafood & vegetables with lemon aioli
French Fries
$4.50Entrees
Roasted Alaskan Halibut
$21.00
with tortilla espagnole, asparagus & sauce gribiche
Grilled Wild Salmon
$21.50
with roasted almond & english pea pesto, couscous, spring onions, corn & sweet peppers
Whole Roasted Fish
$24.50
with organic greens, wild rice salad with cranberries & pistachios
Niman Ranch Pork Loin Chop
$21.00
with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & 12yr balsamic
Brick Oven Roasted Chicken
$18.50
with a ragout of artichokes, fava beans, spring onions, green garlic, english peas, olives & emergo beans
Lemon Thyme Pappardelle
$19.75
with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino
Pan Roasted Liberty Duck Breast
$22.00
with morello cherry, japanese sweet potato & blue lake green beans with dijon
Grilled New York Steak
$27.50
with roasted garlic truffle butter, potato puree & asparagus
Spring Vegetable Plate
$17.00
wild mushrooms & pecan farro cake, roasted acorn squash, sauteed spinach & apple compote
Spring Risotto
$17.50
with pancetta, asparagus, english peas, spring onions, green garlic, pea shoots, lemon zest & herb chevre
Oysters
Hama Hama
$18.00
medium sized, firm with a mild brine, & clean finish (california)
Fanny Bay
$18.00
medium sized, delicate flavor with a cucumber finish (british columbia)
St. Simon
$18.00
briny, plump, meaty with a sweet finish (new brunswick)
Desserts
Trio Of Sorbets
$6.50
with currant zaletti
Chocolate Roulade
$7.00
with strawberry coulis & fresh strawberries
Rhubarb Bread Pudding
$7.00
with strawberry ice cream
Almond Tart
$7.00
with apriums, muscat & chantilly cream
Creme Caramel
$7.00
with citrus compote & honey tuile
Baked Alaska
$7.00
with caramel ice cream & chocolate sauce