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Down Under Wines and Bistro
1422 W Warner Rd
Gilbert, AZ 85233
Uber
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Main Menu
Appetizers
Crocodile Potstickers
$8.50
tender ground crocodile dumplings served with soy ginger dipping sauce.
Brisbane Bacon Wraps
$6.50
fresh pineapple wrapped in bacon served with homemade herbed risotto.
Kirstens Kangaroo Rolls
$8.00
kangaroo eggrolls served with house made dipping sauce.
Gold Coast Shrimp Cocktail
$9.00
succulent shrimp served chilled with house made dipping sauce.
Sydney Sliders
$10.00
daily selection of meats. choose any combination of three.
Barrier Reef Crab Dip
$9.00
specialty crab dip served with house made chips.
Downunders Famous Garlic Fries Or outback Red Sweet Potato Fries
$5.00
served with select dipping sauces.
Salad
Mediterranean Salad
$10.00
mixed greens garnished with olives, tomatoes, cucumber, salami, feta and pita. dressed with light lemon, olive oil, and fresh mint dressing.
Caesar Salad
romaine with house made dressing.
- $6.00
- Make It A Wrap $2.00
- Add Chicken $2.50
- Add Steak $3.50
Caprese Salad
$7.50
mozzarella, tomato, basil, and balsamic dressing served with lightly grilled focaccia
Summer Spinach Salad
$7.50
spinach, mango, and poppy seeds served with jicama and watermelon. drizzled with pinot noir vinaigrette.
Main Fair
The Veggie Wrap
$8.00
seasonal veggies served in a gourmet wrap with a choice of side.
Tasmanian Turkey Sandwich
$9.50
artisan bread, thin sliced turkey, sprouts, tomato, havarti and mango with house made strawberry butter and choice of side. 9.5
Mclaren Vale Chicken Salad Sandwich
$8.00
grilled chicken breast diced and tossed with chipotle mayo served on focaccia and choice of side.
Adelaide Steak Panini
$10.00
thin sliced served with sweet red peppers, onions, provolone cheese and choice of side.
Barossa Kobe Burger
$10.00
american kobe beef served with tomato, lettuce, and provolone on focaccia and choice of side.
Chicken Satay
$8.50
four skewers of our popular thai style chicken served with salad and forbidden rice.
Queensland Grass Fed Ribeye
$19.50
sustainable grass fed beef lightly seasoned with our house made spices, served with salad and choice of side
Honey Lavender chook
$8.50
grilled chicken breast served with a honey lavender reduction sauce and choice of side.
Jump Steak Kangaroo Medallions
$10.50
grilled roo medallions marinated in garlic and rosemary served on herbed risotto.
Parmesan Crusted Filet Of Barramundi
$10.00
native to australia, this light white fish is delicately seasoned with a panko and parmesan crust. served with white wine lemon butter sauce and seasonal veggies
Fish And Chips
$9.00
just like back home mate! beer battered fillets, served with our famous fries.
Shrimp On The Barbie
$10.00
straight from the barbie to your table. succulent, perfectly marinated shrimp on a skewer, served with basmati rice and choice of side.
Curry Beef Kabobs
$9.00
beef cuts marinated in our house made curry sauce, skewered and served with a choice of side.
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General Info
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 8:00pm
About Us
In 2007 Red Kangaroo cut a hole in the wall, built a kitchen, and hired a chef. The result was award-winning Crocodile Potstickers, the first Barbeque Kangaroo in the Southwest (they are the largest importers of kangaroo in America!) and the name change to DownUnder.The result is an exotic combination of Australian-Asian Fusion food found nowhere else! This is not your outback steak restaurant — leave that for the timid and bereft of palate. The result is a neighborhood Aussie wine bar with an eye to the eclectic.
The DownUnder staff will pair food to wine, or wine to food. Whether it is Kangaroo Egg Rolls, Asian inspired Chicken Satay with forbidden rice, or Crocodile Potstickers, you will be hooked on the friendly neighborhood wine bar & bistro.