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Down Hatch Deck
4894 Front St
Ponce Inlet, FL 32127
Uber
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Main Menu
Appetizers
Our Famous Smoked Fish Dip
$4.95
our very own secret recipe served with crackers
Shrimp Cocktail
$12.95
6 large east coast whites
Fried Fish Fingers
$8.95
served with tartar sauce
Steamed Oysters
ask your server for price and availability
- Market Price
Chicken Tenders
$7.95
deep fried to golden brown and served with spicy hot mustard sauce
Soups & Salads
Soup Of The Day
ask your server for daily selection
- Cup $4.95
- Bowl $5.95
Shrimp Salad
$10.95
the "hatch's" very own recipe served in a tortilla shell
Caesar Salad
traditional romaine salad
- $5.95
- Add Grilled Chicken $4.00
- Add 5 Oz. Fresh Fish $9.00
- Add Blackend Or Broiled Shrimps Or Scallops $6.75
House Salad
$4.95
mixed greens served with apples, dried cranberries and nuts served with our homemade strawberry vinaigrette dressing
Sandwiches
All Sandwiches Are Served On A Bun With Lettuce And Tomato, Chips And Pickle Spear. Add American Or Swiss Cheese $1.00, Add Thick Cut Hickory Smoked Bacon $1.00, "hatch" Sandwich! Add Grilled Onions And Mushrooms $2.00, Add French Fries $2.00.
Mahi Mahi Sandwich
$11.95
mahi mahi, get it blackened, broiled or fried
Fried Fish Of The Day
$10.95
how the hatch got started!!! fried fish on a bun, lettuce, tomato and tartar sauce
Chicken Sandwich
$8.95
chicken breast broiled, blackened or fried
Chicken, Pork & Pasta
Chicken Breast
$14.95
tender chicken breast broiled, fried or blackened
Chicken Pasta Alfredo
$16.95
broiled or blackened chicken, served over pasta smothered in our alfredo sauce
Pasta Primavera
$14.95
steamed vegetables in alfredo or marinara sauce over fettuccine
Pork Chops "hatch Style"
$17.95
two thick cut chops with a spinach and garlic topping
Shrimp & Scallop Pasta
$17.95
a perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi ad marinara sauce
Seafood Dinners
All Dinners Are Served With Our Southern Style Hush Puppies, House Salad Or Cole Slaw Choice Of Garlic Mashed Potatoes, Roasted Potatoes, French Fries Or Fresh Steamed Vegetables.
Alaskan King Crab Legs
over 1 pound of delicious crab legs served with drawn butter
- Market Price
Snow Crab Legs
over 1 pound of snow crab legs served with drawn butter
- Market Price
Black & Bleu Tuna
$22.95
lightly blackened snapper served over spanish style vegetables
Fried Fish Of The Day Dinner
$16.95
our fresh fish of the day served fried
Shrimp Dinner
$18.95
hand prepared, fried, broiled or blackened
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
Nathaniel Hasty, a pirate from New England and his wife Elizabeth, a school teacher from Boston, settled in “Ponce Park” during the 1870’s. By 1881 they had built and established a small fishing village and trading post where Elizabeth Hasty served as a Post Mistress for twenty four years. In 1908 Elizabeth Hasty sold the property to Frank E. and Annie Eliza Stone. The Stone family, including six year old Valda, moved form Titusville to “Ponce Park” joining a handful of families living at the Inlet. The Stones owned the only com- mercial fishing dock and soon were operating the Post Office, a general store, and an orange grove.