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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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Breakfast Menu
A la Carte Menu
Dessert Menu
Dovetale Set Menu
Sunday Roast
Vegan Menu
Bar Menu
Groups of 10+ Set Menu £75
Groups of 10+ Set Menu £95
Groups of 10+ Set Menu £125
Breakfast Menu
Nuts, Seeds & Fruits
Dovetale granola, Epping honey , yoghurt & berries
£14.00Seasonal Fresh Fruits & chilled Sencha Tea
£14.00Cebo Iberico ham & melon
£22.00Spiced Oat Porridge, poached dates & Almond Milk
£14.00Chopped Dovetale breakfast salad
£20.00
Heritage grains, avocado,egg, coriander, tomato & spinach Add Smoked Salmon £10 Add Burrata £8
Breads & Pastries
Plain Croissant
£5.00- Add Butter and Preserves
- £2.00
Pain au Chocolat
£5.00Apple Danish
£5.00Rhubarb compote Danish
£5.00Selection of Pastries with Butter and Preserves
£15.00Ham & Cheese croissant
£12.00Scottish smoked salmon & smashed avocado croissant
£13.00Fried Cacklebean egg, spinach & dukkah croissant
£12.00Breakfast Classics & American
Fried, Scrambled, Poached, or Boiled Eggs with Toast
£12.00Burrata Omelette & Herb Butter
£20.00Eggs Florentine, Royale or Benedict
£18.00Dovetale Full English Breakfast
£25.00Avocado Everything Bagel, Poached Egg & Seeds
£20.00- Add 3g Shaved Urbani Black Truffle
- £18.00
- Add 5g N25 Oscietra Caviar
- £32.00
Dovetale veggie English
£22.00Buttermilk fried chicken, biscuits & maple butter
£24.00Stack pancakes, whipped cream & blueberries
£18.00Small bites
Dressed crab
£9.00
Served on gluten free toast
Steak tartare
£8.00
Served on gluten free toast
Smoked tomato
£7.00
Served on gluten free toast
Asparagus & ricotta
£7.00
Served on gluten free toast
From the Raw Bar
Achill Oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £26.00
- For 12 £52.00
Cured sea-bream crudo
£19.00
Cucumber, green chilli, lime & coriander
Raw Scottish langoustine
£30.00
Crème fraîche & Amalfi lemon
Umai Modern caviar
Traditionally garnished
- 30g £90.00
- 50g £155.00
N25 Kaluga Hybrid caviar
Traditionally garnished
- 125g £600.00
Starters
English pea & horseradish tart
£17.00
Sugar snaps & mangetout
Made this morning burrata
£18.00
Black Lava Salt, Sarawak pepper & Oil of Life
Wye Valley green asparagus
£19.00
Hollandaise
Pressed chicken, leek & black truffle terrine
£24.00
Sauce ravigote
Roasted Orkney scallops
£26.00
White asparagus butter, toasted rice & sake
Carpaccio of English Wagyu "Harry's Bar"
£27.00
Hot mustard, Old Winchester & beef fat chips
Salads & Pasta
Bibb lettuce salad
£16.00
Shallot, avocado & green herb dressing
Shaved courgette, cucumber & fine bean salad
£18.00
Goat's curd & basil
Westcombe ricotta ravioli
£22.00
Broad beans & mint
Dovetale chicken Caesar salad
£24.00
Anchovies, Alsace bacon & soft egg
Cornish crab tagliolini
£27.00
Lemon, chilli & parsley
Land & Sea
Whole grilled sea-bream
£32.00
Green herb salad & lemon
Poached Loch Duart salmon
£34.00
Finger lime & kombu beurre blanc
English Iberico pork chop
£36.00
Red pepper Romesco & green almonds
Herdwick lamb rack
£28.00
Salsa Verde & sheep's yoghurt
1/2 Grilled Loch Fyne lobster
Café de Paris butter & fries
- M.P.
Josper Grill
200g English Wagyu flat-iron steak
£59.00350g Grain-fed Black Angus ribeye
£64.00Add a sauce
Bordelaise, béarnaise, peppercorn, Café de Paris butter, chimichurri
Desserts
'Coffee & Doughnuts' Homage to Thomas Keller Circa 94'
£12.00Original Beans Chocolate tart, brown butter & vanilla ice cream
£12.00Crème caramel
£12.00Grand Marnier soufflé (please allow 15 minutes)
£14.00Four Neal's Yard dairy British cheeses
£18.00Chocolate creméaux, English strawberries & Oil of Life (Gf,Ve)
£12.00Knickerbocker Glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Lapsang Souchong
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Cappuccino
£6.50Latte
£6.50Flat White
£6.50Hot Chocolate
£7.00Americano
£6.00Mocha
£7.00SWEET WINE BY THE GLASS 75ML
2010 Domaine Bablut Sélection | Loire Valley
£12.002018 Melsheimer Schaf Spätlese Riesling | Mosel
£14.002020 Disznókö Late Harvest | Tokaji
£17.002018 Pieropan Recioto di Soave Le Colombare | Veneto
£22.002013 Rousset Peyraguey Crème de Tête | Sauternes
£26.002018 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.002002 Château d'Yquem | Sauternes (Coravin)
£110.00TO START
Pink Fir potato & watercress soup
Potted smoked salmon rillettes, garden radishes & crostini
La Latteria Stracciatella, grilled sugar snaps, cucumber & horseradish
FROM THE RAW BAR
3 Carlingford Oysters & Bloody/Virgin Mary
Tabasco, lemon & mignonette dressing
- £25.00
- £19.00
TO START
Pink Fir potato & watercress soup
£12.00Made this morning burrata
£18.00
Black Lava Salt, Sarawak pepper & Oil of Life
Pâté de campagne
£21.00
Grilled sourdough & cornichons
Wye Valley green asparagus
£19.00
Hollandaise
ROASTS
Roast Black Angus beef
£38.00
Horseradish cream & watercress
Roast Somerset chicken
£32.00
Bread sauce & sausage stuffing
Stuffed portobello
£28.00
Savoy cabbage & veggie gravy
MAINS
Whole grilled sea-bream
£34.00
Green herb salad & lemon
Three cornered leek tagliolini
£22.00
Chilli, pistachio & pecorino
Vegan menu
Wild mushroom Minestrone
£14.00
Coco beans
Winter chopped salad
£18.00
local grains, broccoli, kohlrabi, pumpkin & apple vinegar
New seasons asparagus
£26.00
Peas & morels with Ajoblanco
White asparagus vinaigrette
£28.00
Black truffle
Baked celeriac
£22.00
Maitake mushroom & cobnuts
Raw shaved salad
£16.00
Apple, beetroot, fennel & blood orange
Repurposed Ingredients
Coffee Dram
£21.00
The Dalmore 15yo, Bordeaux coffee liqueur, coffee treacle & white chocolate cream
Daisy
£21.00
Casamigos Blanco, Fino sherry,Aperol, lime sour mash
Olive Dry
£21.00
Sapling vodka, Champagne vermouth, grape bitter
Purple Roy
£25.00
The Macallan 15yo Double cask, Mancino Rosso Amaranto & purple carrot tincture
UPCYCLED 75
£25.00
Grand Marnier Cuvée Alexandre, Flor de Caña 12yo, orange & grapefruit sour mash & English sparkling wine
1 Julep
£25.00
Johnnie Walker Blue label, Beesou honey aperitif, sage leaves & lemon sour mash
Seasonal Aperitives
Carrot Sling
£21.00
Sapling Vodka, Aperol, Absinthe, Crème aux pêches, apple & carrot juice
Winter Negroni
£21.00
Boatyard Double Gin, Campari, 1757 Rosso di Torino, spiced mead & Peychaud bitters
Pomegranate Paloma
£21.00
Montelobos Mezcal, Campari, pomegranate shrub, Franklin & Sons grapefruit soda
Slowberry Highball
£21.00
The Glen Grant 12yo, raspberry, black cherry mead, Franklin & Sons ginger ale
Garden Grove Collins
£21.00
No.3 gin, 1757 extra dry vermouth, Absinth, celery demerara,verjus, Franklin & Sons tonic water
Ginger Cobbler
£21.00
Appleton 12yo, apple and pear consommé, Mancino Bianco Ambrato, Franklin & Sons ginger ale
Low & No Alcohol
Bergamot Spritz (0%)
£12.00
1 Tea earl grey blend, Wild Idol sparkling wine (0 %LBV)
Citrus Sprout (0%)
£12.00
Seedlip Garden, elderflower, Franklin & Sons tonic water
Starters to share
Sourdough baguette & cultured butter
English pea & horseradish tart, sugar snaps & mangetout
Cured sea-bream crudo, cucumber, green chilli, lime & coriander
Made this morning burrata, Black Lava Salt, Sarawak pepper & Oil of Life
Mains to share
Westcombe ricotta ravioli, broad beans & mint
Poached Loch Duart salmon, finger lime & kombu beurre blanc
English Iberico pork chop, red pepper Romesco & green almonds
Starters to share
Sourdough baguette & cultured butter
Made this morning burrata, Black Lava Salt, Sarawak pepper & Oil of Life
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Pressed chicken, leek & black truffle terrine, sauce ravigote
Mains to share
White asparagus vinaigrette, black truffle
Salt-baked seabass, English peas, Alsace bacon & lettuce
Herdwick lamb rack, Salsa Verde & sheep's yoghurt
From the raw bar
Sourdough baguette & cultured butter
Shrub Farm garden crudité
Plate of 24-month Cebo Iberico ham
Raw Scottish langoustine, Crème fraîche & Amalfi lemon
Starters
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Roasted Orkney scallops, white asparagus butter, toasted rice & sake
English pea & horseradish tart, sugar snaps & mangetout
Mains
White asparagus vinaigrette, black truffle
Salt-baked seabass, English peas, Alsace bacon & lettuce
1kg Grain-fed Black Angus T-bone
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Tuesday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Wednesday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Thursday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Friday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Saturday:
7:00am - 10:30am
12:30pm - 3:30pm
6:00pm - 11:00pm
Sunday:
7:00am - 10:30am
12:30pm - 3:30pm
6:00pm - 10:30pm