our barbecue is prepared onsite, in our own inimitable way & is available minced or sliced. our burgers are made from 100% beef ground on the premises.
Pork Barbecue
Minced W/slaw, Our Best Seller$2.60
W/ Lettuce, Tomato & Mayo$2.80
Double Meat$4.70
Sliced W/slaw$3.70
Hamburger
W/mustard, Relish And/or Onions$2.20
W/ Lettuce, Tomato & Mayo$2.40
Cheeseburger
w/ cheese on both sides
Plain (a Specialty With Us)$2.60
With Relish &/or Onions$2.60
W/lettuce, Tomato & Mayo$2.60
Steak
$3.80
our thin-grilled ribeye on a roll w/cheese, lettuce, tomato & mayo
Taylor Pork Roll
$3.80
gourmet, sliced & grilled on a roll w/cheese, lettuce, tomato & mayo
Hot Dog
split & grilled on a hamburger roll
W/mustard, Relish &/or Onions$1.60
W/cheese, Lettuce, Tomato & Mayo$1.80
Double Meat$2.80
Ham
baked, smoked on toast
W/lettuce, Tomato & Mayo$3.80
Add Cheese$4.00
Fried Ham
W/ Lettuce, Tomato & Mayo$3.80
Add Cheese$4.00
Bacon, Lettuce & Tomato
$3.80
on toast w/ mayo
Lettuce & Tomato
$2.30
Tuna Fish Salad
$3.80
on toast w/ lettuce, tomato & mayo
Grilled Cheese
$2.30
W/bacon$3.80
W/ham$3.80
Side Order
French Fries
$1.60
Ice Cream Sundaes
the sundae was developed in evanston, illinois after that community legislated against the evil "sunday soda menace." it contained no soda water and was therefore no threat to the morale of the community". (add wet nuts to the following for $0.40)
The Doumar Family In 1907, Abe Doumar's first Ice Cream Cone Stand in Norfolk was in Ocean View Amusement Park. John Doumar ran Doumar's first soda fountain in the historic Wells Theater, downtown Norfolk. In 1934, George moved the business to our current location due to a hurricane. Albert and his brother Vic Doumar managed the current location for many years. Today, Albert still bakes cones on the original cone machine (times vary but usually between 9am-10:30am Monday through Saturday; and is ably assisted by Thad & Randy --still serving it up with the family's traditional excellence.