Name: Dough New York Style Bakery
Address: 360 Exchange St. NW Ste. 111, Concord, NC, 28027
Telephone: 704-721-0177
Price range: $$

Cookies

Chocolate Chip

The Best you'll ever have Crunchy and chewy, loaded with chocolate chips

Cranberry White Chocolate

Same as our chocolate chip, but loaded with white chocolate and cranberries

Peanut Butter

A peanut buttery crumbly cookie

Oatmeal Raisin

Packed with raisins, moist and chewy, delicious

Sugar

Crisp and chewy, sprinkled with sugar on top

Espresso Chip

Cookies dough with ground espresso beans, and chocolate chips

Gourmet Cookies

Ooey-Gooey Crunchy Cookie

Dark chocolate cookie with marshmallow, chocolate chips, and corn flakes

Black & White

Triple Peanut Butter Cookie

Peanut butter cookie loaded with peanut butter chips, nuts, butterfingers

Lemon Blueberry

Soft and chewy loaded with blueberries, lemon zest and white chocolate

Garbage Cookie

Soft and chewy cookie with everything you would find in your pantry: nuts, caramel bits, potato chips, pretzels, coffee, white and dark chocolate chips

Cakes

Standard

3 round layers of chocolate, vanilla, red velvet or marble cake, filled twice with Chocolate, vanilla, cream cheese filling. 6", 8", 10", 12" - Please call for prices

Sheet Cakes

Fondant and decorative decorations are extra

1/4 Sheet (One Layer) $40.00

1/2 Sheet (One Layer) $69.00

Full Sheet (One Layer) $130.00

1/4 Sheet (Two Layers) (Filled) $55.00

1/2 Sheet (Two Layers) (Filled) $89.00

Full Sheet (Two Layers) (Filled) $230.00

Specialty

Cannoli

Triple layered yellow cake filled with cannoli filling, coated with vanilla butter cream

Italian Rum Cake

Triple layer rum soaked sponge cake filled with pastry cream with sour cherries and cannoli filling, coated with vanilla whipped cream and toasted almonds

Tiramisu Cake

Triple layer yellow cake with our Tiramisu filling and coated with a mocha frosting

Charlie's Cake

Triple layer of our deepest darkest chocolate cake filled with chocolate ganache and marshmallow cream filling, coated in ganache

Carrot Cake

Triple layer moist carrot cake with cream cheese frosting

Coconut Cream Cake

Triple layer of our decadent coconut cake, layered with coconut cream, coated with cream cheese icing and toasted coconut

German Chocolate Cake

Triple layer chocolate cake with our special coconut pecan filling, coated with chocolate frosting and cake crumbs

Chocolate Raspberry Dream

Triple layer chocolate cake with raspberry chocolate filling, Covered with chocolate frosting

Strawberry Madness

Strawberry cake, strawberry frosting

Choco Mocha

Chocolate cake mocha frosting

Monkey Bars

Banana cake

Cookies and Cream

Vanilla cake with cookie crumbles, vanilla frosting with crushed chocolate cookies

Strawberries & Cream

Strawberry cake with cheesecake frosting

Latte

Coffee cake with cream cheese frosting

Luscious Lemon

lemon cake with lemon frosting

Crumb Cakes

Original Crumb Cake

Our special dough topped with thick crown of melt in you mouth cinnamon crumbs and dusted with powdered sugar

Banana Crumb Cake

Moist banana cake with crumb topping, and drizzled with chocolate

Chocolate Crumb Cake

Chocolately cake with a hint of coffee with chocolate crumb topping, and drizzled with chocolate

Cupcakes

Your choice of flavors, Red Velvet, vanilla, chocolate, mocha, lemon, strawberry, chocolate, vanilla or cream cheese frosting

Specialty Cupcakes

Special Order - Minimum of 6 per flavor. Fondant cupcake decorations start at 50¢ depending on decoration time. Mint Chip, Oreo, Raspberry Dream, Almondelicious, Ding-Dough, 24 Karrat, German Chocolate, Strawberries & Cream, Monkey Bar, Cookies & Cream, Neapolitan, Snicker Doodle, Nutty Buddy, Smores, Boston Cream, Cookie Monster, Sweet Salty & Nutty, Salted Carmel, Rockey Road, Black Forrest, White Chocolate Crazy, Velvety Smooth

Italian Cream

Filled with Italian pastry cream, covered with toasted almonds, and coconut

Tiramisu

coffee flavored filling topped with mocha frosting

Black Bottom

chocolate cupcake with a cheesecake center

Peanut Butter

Chocolate cake filled with peanut butter, and topped with chocolate and peanut butter

Coconut Cream

Vanilla cake filled with coconut cream, topped with coconut

German Chocolate

Chocolate cake topped with chocolate frosting and German chocolate filling

Carrot Cake

Fresh carrot flavored cake with cream cheese frosting

Chocolate Covered Strawberry

Chocolate cake with strawberry filling, topped with strawberry frosting dipped in chocolate

Cheesecakes

New York

Strawberry

Chocolate

Raspberry

Lemon

Ultimate Brownie

Toasted Almond

Triple Chocolate Fudge

Oreo Explosion

Turtle

Tiramisu

Red Velvet

Apple Pie

Cherry Crumble

Tiered Cakes

All tiered cakes start at $3.50 a serving. Finished with butter cream. Addition charge for fondant decorations. Full fondant covered cakes, piping work charges will be determined by time involved an design. All special shaped cakes and carved cakes start at $4.85 per serving

Red Velvet

Chocolate

Vanillyl

Marbled

Bread Schedule

Italian Everyday

Monday - Pepper Jack

Tuesday - Rosemary Sea Salt

Wednesday - Rye

Thursday - Spinach Feta

Friday - Sun Dried Tomato and Challah

Pies

Apple Cranberry Pie

Fresh cranberries are added to our apple pie to give it a tart goodness

Apple Crumb Pie

We use a mix of Jonagold, honey Crisp and Pink lady apples to make our pie so unforgettable

Chocolate Pecan

Our pecan pie is baked with Cocoa and Bittersweet chocolate which gives this pies it's full of chocolate flavor that goes so well with pecans

Chocolate Pie

Rich silky smooth and oh so chocolate-ty

Chocolate Walnut Pie

Rich dark nutty delicious

Eggnog Cream Pie

If you like egg nog you will love this pie

Pecan

Traditional and purely southern treat loaded with pecans and not too sweet

Pumpkin Pie

Fresh roasted pumpkin makes our pie so special and delicious

Pumpkin Praline

Our pumpkin pie is topped with a crunch pecan praline topping

Sweet Potato Pie

A creamy piece of heaven

Catering Trays

Pastry Tray

Includes an assortment of mini pastries, cannoli, eclair, cream puff napoleons tiramisu, rainbow cookies, fruit tarts, mini cakes, pies and brownies. Small: serves 10-12 ppl (approx 22 pcs.); Medium: serves 18-20 ppl (approx 42 pcs.); Large: serves 25-30 ppl (approx 57 pcs, )

Italian Cookie Tray

assortment of Italian butter cookies, jelly and chocolate filled finger cookies, rainbow cookies, sprinkle butter cookies, mini black and whites, assorted biscotti, anise cookies, wedding cookies, pignolli cookies. 1lb. serves 8-10 ppl (platters range in size from 2-5 pounds)

Cupcake Tray

Assortment of cupcakes with 4 flavors of your choice to include: red velvet, chocolate/chocolate, chocolate / vanilla, vanilla / vanilla, vanilla / chocolate, lemon, mocha, strawberry. 2 dz standard cupcakes; 4 dz mini cupcakes

Assorted Dessert Tray

Assortment of mini cookies, cupcakes, brownies, cream horns, cakes and specialty cookies. 1lb. serves 8-10 ppl (platters range in size fro

Brownie Tray

Assortment of mini turtle, oreo, peanut butter, German chocolate, chocolate chip brownies and blondies. Tray of 24, Tray of 50

Breakfast Tray

assorted muffins, danish, scones, seasonal breakfast bread, banana crumb cake, seasonal breakfast bread, mini cinnamon bun, mini pecan sticky bun, mini bagels, coffee set up with condiments, serving utensils, paper and plastic ware (12 person minimum)

Standard Cookie Tray

assortment of chocolate chip, candy coated, sugar, oatmeal raisin, peanut butter, cranberry white chocolate, double chocolate chip, brownie bites. Small: serves 8-10ppl (approx 1lb.); Medium: serves 15-18 ppl (approx 2lbs.); Large: serves 20-24ppl (approx 3lbs.)

About

Dough

got it's start at the local farmers markets in Concord, and the greater Charlotte area

Pastry Chef Dawn Adinolfe received her training at the Institute of Culinary Education in New York City, under the tutelage of renowned Pastry Chef Nick Malgieri.

Smoke, Dawn and her husband Brian decided to move to North Carolina to be near family. Before opening DOUGH, Dawn was pastry chef for Maggianos Little Italy, The University of North Carolina - Charlotte and Toast in Davidson.

At Dough we bake from scratch everyday, to provide our customers with the freshest baked goods.

We use only the finest ingredients such as Valrhona cocoa, Callebaut chocolate, Tahitian vanilla, fresh dairy free from growth hormones, fresh fruit and vegetables.