Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping
Salted Chocolate Caramel
Sticky, delious messy dark chocolate glaze made with dark caramel sprinkled with a bit of grey sea salt
Toasted Coconut
Coconut glaze topped with toasted coconut flakes
Mocha-Almond crunch
Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
Hibiscus
Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower
Passion Fruit
Sweet and tart glaze made from high quality passion fruit puree, topped with cocoa nibs
Nutella
Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top
Cheesecake
Cream cheese frosting flavored with a hint of orange zest and pure vanilla extract, dusted with a graham cracker topping
Pumpkin
This topping reminds you of pumpkin pie and it's topped with candied pumpkin seeds
Lemon-Ginger
Zesty glaze made with freshly juiced ginger and lemons, topped with candied ginger
Lemon Meringue
Filled with lemon curd and topped with a toasted Italian Meringue
Rotating Flavors
Chai Cream
Yeast doughnut filled with chai pastry cream, topped with 63% Vahlrona chocolate and toasted almonds
Gin & Tonic
Glaze made with junipper berries, gin, tonnic and fresh lemons, topped with candied lemon slice
Chocolate-Earl Grey
Glaze made with 64 % chocolate steeped with earl grey tea
Espresso - Sugar
Yeast doughnuts rolled in a mixture of Intelligentsia espresso - sugar blend
Dulce de Leche - Chocolate
Blend of 40% and 63% Vahlrona chocolates - dulce de leche glaze with crispy chocolate pearls
Mojito
Lime - rum glaze made with fresh limes and mint
Double Chocolate Brownie
Rich chocolate caramel glaze made with Belgian chocolate, topped with house made fudge brownies and toasted walnuts
Matcha - Sugar
Yeast doughnut rolled in pure matcha blended with cane sugar and a pinch of salt
Yuzu Curd
yeast doughnut filled with tangy yuzu curd, rolled in a citrus sugar and topped with candied lemon peel
Mixed Berry
Sweet and slightly tart glaze made from a blend of different berries
Lemon Poppy
Light glaze is made with lots of freshly squeezed lemon juice and zest, topped with lots of poppy seeds
Chocolate Chipotle
Sweet and smoky glaze made with merit chipotle chiles and bittersweet chocolate
Matcha-Chocolate
Doughnut filled with matcha pastry cream, topped with bittersweet chocolate glaze
Boston Cream
Yeast doughnut filled with our housemade vanilla pastry cream, covered with bittersweet belgian chocolate and topped with chocolate cake crumbs
Chocolate Stout
Rich dark chocolate frosting made with Guinness beer , rolled in housemade dark chocolate cake crumbs
Black and White
Just like the classic cookie, half dark chocolate and half vanilla glaze
Passion Curd
Tangy-sweet curd made with passion fruit filled doughnut rolled in lemon-sugar
Chocolate Raspberry with Almond Praline
Rich chocolate flavor with a fruity raspberry background and crunchy, ground candied almonds
Horchata
Inspired by the traditional Mexican drink, this glaze is made with ground white rice, almonds and flavored with Mexican cinnamon and a touch of pure vanilla extract
Eggnog Cream
Doughnut filled with a silky eggnog cream, topped with a cinnamon glaze and oat crumble
Alfajor
Filled with sweet dulce de leche, topped with Bittersweet Vintage Plantation chocolate and toasted coconut flakes
Doughkas
We offer three signature flavors, Mexican Chocolate, Lemon-Olive Oil, and Sticky Banana, as well as others that change with the season and our inspiration. We are now perfecting our recipes for savory flavors of Doughkas. Stay tuned! Doughkas are especially delicious when warm. If you manage to have any leftovers, are also oh-so-good when sliced and toasted - yum!
Signature Flavors
Sticky Banana
Indulgent Dough filled with a cinnamon spread, lots of toasted pecans and banana chunks. Once baked, it is brushed and finished with a sticky gooey topping.
Mexican Chocolate
Our best seller! Ideal for chocolate lovers, this Doughka is dough rolled and topped with freshly ground Mexican cinnamon-sugar, filled with a bittersweet chocolate spread and chunks of Mexican Chocolate bits
Rotating Flavors
Banana - Chocolate
Doughka rolled in cinnamon sugar filled with belgian chocolate spread and diced banana
Lemon - Olive Oil
Dough rolled in lemon-sugar studded with candied lemon, brished with olive oil and sprinkled with sea salt
Apple - Cinnamon
Doughka filled with cinnamon spread and diced apples