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Double Eagle

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2355 Calle De Guadalupe On The Historic Plaza
Mesilla, NM 88046
Uber
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Dinner Menu
Cocktail Drink Menu
Beer Menu

Dinner Menu

Served Monday-Saturday 5 PM to 10 PM, Sundays 5 PM - 9 PM

Appetizers

Seared Ahi Tuna Tostadas

$12.95
wonton crisps, guacamole, fire roasted jalapeno creme

Wine Braised Short Rib Ravioli

$8.95
shallot beurre blanc, shiitake demi glace

Green Chile Cheese Wontons

$7.95
pineapple jalapeno salsa

Classic Crispy Calamari

$8.95
tabasco marinade, pepperoncini mayonnaise

Colossal Shrimp Cocktail

  • Two $17.95
  • Three $24.95

Baked Seafood Mac N Cheese

$11.95
scallops, bay shrimp, roasted green chile, three cheeses

Apricot-Jalapeno Glazed Brie with Almonds

$12.95
apricot preserves, diced jalapeno, shaved almonds

Soups

Red Chile Pork Posole

$4.95
onions, lime, oregano

Classic Cream of Green Chile

$4.95
oyster crackers

Soup of the Day

$3.95
our Executive chef's creation

Salads

Wine Poached Pear Salad

$9.95
white wine poached winter pear, baby arugula, red onions toasted pecans, blue cheese crumbles

Steakhouse Wedge

$7.95
Iceberg wedge, Applewood smoked bacon crisps, tomatoes, blue cheese

Tableside Caesar Salad

Romaine, anchovies, parmesan, coddled egg, housemade garlic croutons
  • Minimum of 2 (per person) $8.95

Entrees

Served with your choice of House Salad or Soup of the Day and your choice of Baked Potato, Double Baked Stuffed Potato, French Fries, Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable

Breast of Chicken Mesilla - House Specialty

$23.95
grilled breast, sautéed sweet onions, green chile, monterey jack cheese, guacamole

Chicken Adobe

$23.95
seasoned slow roasted half chicken, caramelized chipotle crust

Chicken Jerusalem

$23.95
bone-in breast, butter sautéed, garlic, shallots, fume blanc wine, cream, artichoke hearts, button mushrooms

Duck L'Orange

$36.95
seared duck breast, orange marmalade, Jamaican orange rum

Pork Chop with Apples and Bacon

$29.95
bone-in 10 oz chop, roasted, sweet butter, spiced apple-bacon chutney

Parmesan Crusted Rack of Lamb

$34.95
New Zealand lamb, spicy cranberry relish

Chefs Select Entrees

Served with your choice of House Salad or Soup of the Day

Agave Lime Salmon

$26.95
smokey, sweet agave nectar, grilled lime rounds, sweet potato lattice chips

Scarlett Snapper

$29.95
5 spice crispy skin, almond romesco, rice pilaf, mushroom port reduction

New Mexico Mountain Trout

$28.95
boneless fillet, butterflied, butter sautéed with preserved lemon, rice pilaf, blistered cherry tomatoes

House Aged Beef & Steaks

From the only dedicated Beef Ageing Room in New Mexico. We monitor the number of days at a temperature of a constant 35 degrees to allow the natural enzymes to produce a wonderfully tender steak. Each steak is personally selected and hand cut.

Center Cut "Baseball" Top Sirloin

aged 38 to 60 days
  • 8 oz $28.95

Delmonico Ribeye

aged 36 to 42 days
  • 14 oz $39.95

New York Strip Steak

aged 36 to 42 days
  • 14 oz $39.95

Filet Mignon

aged 28 to 35 days
  • Petite 4 oz $28.95
  • Grande 8 oz $38.95

Smokey BBQ Beef Short Rib - Chef's Choice

$34.95
fork tender, herb & beef broth braised, charred scallion, vegetable mixture

Tenderloin & Scallops Scampi

$38.95
petite filet paired with seared sea scallops, lemon-garlic sauce

Ribeye & Crispy Cheese Relleno

$43.95
14 oz ribeye, cheese relleno, green chile sauce
  • Substitute a Seafood Stuffed Chile Relleno
  • $2.00

Tableside

Served with your choice of House Salad or Soup of the Day and your choice of Baked Potato, Double Baked Stuffed Potato, French Fries, Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable

Shrimp Scampi Traditionale - Flambe'

$36.95
colossal shrimp, butter sauteed with garlic, shallots, lemon, white wine, brandy served over a baked parmesan polenta cake

Tournedos Maximillian - Flambe'

$44.95
6 oz filet mignon medallions, butter, garlic, mushrooms, red wine bordelaise sauce

Chateaubriand Bouquetiere for Two

roasted, 12 oz beef tenderloin, carved tableside, mashed potatoes, vegetables, green chile stuffed tomato with white cheddar cheese, mushrooms, sauce béarnaise, red wine bordelaise
  • (each) $46.95

Dessert Tableside

Bananas Foster

bananas, brown sugar, rum, vanilla bean ice cream
  • Minimum of Two Or More Persons (per person) $9.95

Desserts

Crème Brulee Traditionale'

$6.95
caramelized sugar, seasonal berries

Drunken Pineapple Upside-Down Cake

$6.95
laced with Bahamian rum and buttered caramel sauce

Key Lime Cloud Pie

$6.95
raspberry sorbet garnish

Bianca's Chocolate Cake

$6.95
chocolate cake, chocolate frosting, chocolate ganache
  • Vanilla Bean Ice Cream
  • $2.00
  • caramel pecan sauce
  • $2.00

Raspberry Sorbet

$4.95
after dinner serving

Mile High Cheesecake

$7.95
NY style cheesecake choice of raspberry sauce, chocolate sauce or caramel-pecan sauce

Coffees & Liquors

All Coffee Drinks available in Decaf

Espresso

Keoki Coffee

Toasted Almond

Café Roma

Cappuccino

Frangelico

Café Mexicano

Amaretto

Irish Coffee

Amore Sambuca

B & B

Bailey's Irish Cream

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General Info

2355 Calle De Guadalupe On The Historic Plaza
Mesilla, NM 88046
Claim this business
575-523-6700
Map of Double Eagle
Payment Types
All Major Cards
Cuisine
American - Contemporary
Mexican
Steakhouse
Meals
Lunch
Dinner
Brunch

About Us

Double Eagle is a wonderful place for Mexican food and has the world's largest green chile cheeseburger! You can sit on the enclose patio and enjoy a nice casual dinner at Pepper's, or you can choose the Double Eagle and have a fine dining experience in the Maximilian dining room.