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Double Eagle

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2355 Calle de Guadalupe
Mesilla, NM 88046
Uber
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Dinner Menu
Cocktail Drink Menu
Beer Menu

Dinner Menu

Small Plates

Green Chili Cheese Wontons

$9.00
Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa

Roasted Artichokes

$13.00
Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli

Shrimp Cocktail

$15.00
Six steakhouse shrimp served with our house cocktail sauce

Crab Stuffed Mushrooms

$12.00
Cremini mushrooms stuffed with crab meat, lemon and thyme

Italian Calamari

$13.00
Battered Calamari fried golden brown served with our house cocktail sauce

Red Chile Escargot

$13.00
Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano

Fire Cracker Shrimp

$11.00
Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce

Chef's Plates

Cheese Board

$20.00
Chef's selections of world cultured cheeses and accompaniments

Bison Sausage

$21.00
Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli

Soup & Salad

House Salad

$6.00
Mixed greens with cucumbers, grape tomatoes

Steakhouse Wedge Salad

$11.00
Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles

Table Side Caesar for Two

$20.00
A classic Caesar salad prepared right at your table

Posole

$7.00
A slow cooked red chile posole served with a side of onions, oregano and lime

Roasted Green Chili Chowder Soup

$7.00
Roasted green chili with diced carrots, potatoes and a rich creamy broth

Chef Select Entrées

Long Bone Short Rib

$44.00
Braised short rib served with mashed potatoes and roasted cherry tomatoes

Chicken Mesilla

$31.00
Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes

Chicken Marsala

$31.00
Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce

Duck Parisian

$36.00
Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage

Bone in Pork Chop

$37.00
Grilled double bone in pork chop with mashed potatoes and seasonal vegetables

Blackened Mahi Mahi

$38.00
Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach

Sea Bass

$39.00
Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables

Pacific Salmon

$31.00
Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable

House Aged Steak

All entrées come with either your choice of potato or seasonal vegetable

Double Eagle Ribeye

$45.00
Prime 14oz cut aged 36 to 42 days

Prime Cut NY Strip

$47.00
14oz cut aged 40 to 50 days

Center Cut Grande Filet Mignon

$47.00
10oz cut aged 28 to 30 days

Tenderloin and Scallops

$43.00
6oz petit paired with seared scallops

Petit Filet Mignon

$31.00
6oz cut aged 28 to 30 days

Baseball Cut Sirloin

$29.00
8oz Aged 45 days

Steak Compliments

Lobster Tail

7oz warm water lobster tail
  • MKT Price

Tempura Chili Relleno

$6.00
A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection

Cremini Mushrooms

$8.00
sliced crimini mushrooms sautéed with garlic and butter

Mille-Feuille Potatoes

$8.00
Layers of crispy potatoes

Lobster Mac n' Cheese

$16.00
Tender Maine lobster meat blended with a creamy cheese sauce and green chile

Sautéed Carrots

$8.00
Butter roasted carrots

Creamed Spinach

$8.00
Sautéed spinach with cream

Corn Brulee

$8.00
Creamed corn brulee

Table Side Options

Tomahawk Ribeye for Two

$120.00
40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest

Steak Flight

$140.00
Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye

Scampi Italian Flambé

$38.00
Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini

Chateaubriand Bouquetiere for Two

$92.00
12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table

Beef Tournedos Maximillian Flambé

$45.00
Three two ounce filet medallions cooked to your liking right in front of you

Desserts

Bananas Foster for Two Tableside

$22.00
Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream
  • Add Pecans
  • $1.50

Crepes Suzette for Two Table Side

$21.00
Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream

Mile High Cheesecake

$10.00
NY style cheesecake topped with your choice of raspberry, chocolate or caramel

Creme Brulee

$8.00
A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar

Flourless Chocolate Cake

$8.00
Layers of Chocolate Mousse topped with a chocolate ganache

Layered Lemon Cake

$8.00
Lemon almond cake topped with lemon mousse and toasted almonds

Southern Pecan Pie

$8.00
Southern classic with a hint of bourbon sweetness

Vanilla Bean Ice Cream

$7.00
Choose between raspberry, chocolate or caramel sauce
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General Info

2355 Calle de Guadalupe
Mesilla, NM 88046
Claim this business
575-523-6700
Map of Double Eagle
Payment Types
All Major Cards
Cuisine
American - Contemporary
Mexican
Steakhouse
Meals
Lunch
Dinner
Brunch

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Sunday Champagne Brunch – Seatings at 11:00 am and 1:30 PM – Reservations Recommended

About Us

Double Eagle is a wonderful place for Mexican food and has the world's largest green chile cheeseburger! You can sit on the enclose patio and enjoy a nice casual dinner at Pepper's, or you can choose the Double Eagle and have a fine dining experience in the Maximilian dining room.