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Double Crown
316 Bowery
New York, NY 10012
Uber
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Main Menu
First Course
Grilled Scallops
$15.00
roasted cauliflower puree, golden raisin relish, pistachios
Shaved Roasted Beet Salad
$10.00
watercress, sweet spiced pecans, paisley farms feta cheese
Foie Gras
$18.00
kumquat & mustard relish, toasted brioche
Prince Edward Island Mussels
$12.00
fire-roasted piquillo peppers, tomato & caper broth
Miso Glazed Bone Marrow
$13.00
orange & olive marmalade, toasted brioche
Heirloom Tomato Salad
$15.00
burrata, fried capers, basil
Chilled Celery Soup
$11.00
whipped goats milk ricotta, roasted pistachios
Steamed Asparagus
$13.00
poached egg, crispy pancetta, truffle-yuzu hollandaise
Second Course - Land
Pork Belly
$24.00
pickled red cabbage, roasted apple jus, pork crackling
Roasted Butternut Squash Barley Risotto
$20.00
tuscan kale, toasted sunflower seeds
Roasted Organic Half Chicken
$26.00
charred fennel, kalamata olives, orange, sundried tomatoes
Grilled Berkshire Pork Chop
$30.00
roasted new potatoes, mustard dressing, purple watercress, sage butter
Second Course - S+p Steaks
Hanger Steak
- 8oz $28.00
Fillet
- 7oz $34.00
Bone
in ny strip steak
- 16oz $52.00
Bone-in Ribeye
- 25oz $98.00
Second Course - The Burger
S+p Dry Aged Angus Burger
$18.00
with pennsylvania havarti, maple bacon, a fried egg, fries
Second Course - Sea
Whole Grilled Maine Lobster
roasted squash, sun dried chili butter, pickled tomatillo
- Market Price
Roasted Chatham Cod
$28.00
kohlrabi, salsify, lobster sauce
Seared Salmon
$28.00
sweet potato puree, grilled scallion, caper-raisin emulsion
Sides
Whole Grain Mustard Mashed Potatoes
$6.00S+ps Mixed Green Salad
$6.00
herb & shallot vinaigrette
Cauliflower & Gruyere Gratin
$7.00Green Bean Salad
$6.00
piquillo pepper, feta, marcona almonds
French Fries
$6.00
chili ketchup, blue cheese mayo
Watermelon Salad
$6.00
bitter greens, feta cheese, brandied cherry vinaigrette
Pots
Portobello Mushroom Mousse
$10.00
parole whiskey jelly
Chicken Liver Mousse
$10.00
port, pepper jelly
Charcuterie
Country Pork Terrine
$10.00
pistachios, homemade mustard
Plate Of Pork & Pickles
$19.00A Bit Of Everything
$29.00
cured pork, chicken liver pot, terrine, cheese, olives & pickles
Desserts
chocolate souffle
$12.00
parole whiskey ice cream, fresh fruit, jam
dark chocolate mousse
$9.00
mirin roasted pecans, caramelized bananas
vanilla panna cotta
$9.00
coconut granita, macerated strawberries, black sesame
warm cinnamon sugar doughnuts
$9.00
vanilla cream, chocolate sauce
passion fruit tart
$9.00
buckwheat shortbread, blueberries, lemon thyme ice cream
popcorn trifle
$9.00
chiffon cake, vanilla pandan custard, malt vinegar gelee
boozy ice cream
parole whiskey, mint gin, chocolate rum
- For All Three $9.00
Browse Nearby
General Info
Hours
Monday:
10:30am - 11:00pm
Tuesday:
10:30am - 11:00pm
Wednesday:
10:30am - 11:00pm
Thursday:
10:30am - 11:00pm
Friday:
10:30am - 12:00am
Saturday:
10:30am - 12:00am
Sunday:
10:30am - 11:00pm
About Us
Double Crown & Madam Geneva, conceived by the AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta’s PUBLIC & The Monday Room, explore the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia.