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Dosa By Dosa
483 Sacramento St
San Francisco, CA 94111
Uber
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Menu
Signature Dishes
Spicy Butter Chicken with Rice Pulao
$13.95
Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. We cannot make substitutions. *Contains dairy and nightshades*.
Saag Paneer with Rice Pulao
$13.95
A popular Punjabi dish made with creamy spinach, farmer's cheese, ginger, garlic, tomato, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegetarian. We cannot make substitutions.
Channa Masala with Rice Pulao
$13.95
Chickpeas, caramelized onion, red chiles, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegan. We cannot make substitutions.
Lassis
Mango Cardamom Lassi
$3.95
A traditional yogurt drink from India made with mango and freshly ground cardamom, perfect anytime of day!
Peppercorn Berry Lassi
$3.95
A traditional yogurt drink from India made with berries, cumin, coriander, and pink peppercorn, perfect anytime of day!
Banana Turmeric Lassi
$3.95
A traditional yogurt drink from India made with caramelized bananas and turmeric, perfect anytime of day!
Popular Sides
Brussel Sprouts and Butternut Poriyal
$7.95
"Poriyal" is the Tamil word for the vegetable dishes. This healthy Indian vegetable side features roasted Brussels sprouts and butternut squash. Rich in color, nutrients, and flavor, it's mixed with coconut, mustard seed, red chili, and fresh curry leaves. Topped with crispy chickpeas and a side of cool, creamy Mango Habanero yogurt. Vegetarian. We cannot make substitutions.
Indian Summer Corn Chaat
$7.95
'Chaat', a street-inspired snack from Bombay, is seasonally inspired here with fresh summer corn, straight off- the-cob and tempered with Indian spices and curry leaves. Mixed to order with crispy puffed rice, puri, 'sev' (fried and spiced chickpea flour noodles), and mint tamarind chutney. Vegan. We cannot make substitutions.