Burritos: a serving of ONE filling of your choice, wrapped inside a flour tortilla w/rice, black beans & cheese. Topped w/salsa verde, crema & pico de gallo. Platters: a generous, hearty serving of ONE filling of your choice, served w/ beans, rice & corn tortillas so you can build your own tacos. Quesadillas: a 10- inch flour tortilla stuffed w/choice of ONE filling & asadero cheese. Served w/ a side of sweet plantains & crema.
flour tortilla filled w/ black beans, rice, asadero cheese and pico de gallo. Topped w/ crema and salsa verde. Choice of:
tinga de pollo
black beans, rice and pico de gallo served w/ corn tortillas. Choice of:
tinga de pollo
10-inch flour tortilla w/choice of one filling & asadero cheese. Served w/a side of sweet plantains and Oaxacan crema.
tinga de pollo$13.00
Dos Perros Favorites
vegetable-cheese stuffed poblano pepper w/ black bean purée & crema
2 crispy rolled corn tortillas stuffed w/potatoes, green beans, red pepper & onion topped w/our famous cashew "cream" sauce & avocado-salsa verde over pickled cabbage.
3 corn & potato masa cakes topped with braised beer, Oaxacan crema and queso fresco.
3 homemade corn masa empanadas filled with shrimp $ manchego cheese, served over black bean puree with fresh chopped cilantro.
Bolillo bread stuffed w/ choice of filling, avocado, black bean purée & manchego cheese, drowned in a roasted tomato-puya chile sauce
grass-fed braised new zealand lamb shoulder
Costilla de Res
braised beef short rib slow- cooked in chile au jus
Camarón a la Parrilla
grillef gulf shrimp
Three rolled corn tortillas stuffed w/ choice of filling, topped w/ asadero cheese, Oaxacan crema & served w/ rice and black beans
grass-fed braised new zealand lamb shoulder w/ tomato-chipotle sauce
Pollo con Mole
locally-farmed chicken breast topped w/ traditional mole poblano sauce
roasted squash, corn, green beans & panela cheese, topped w/ chile poblano-jalapeño green sauce
This menu subject to change. Please call or check with your server for the most up-to-date selections.
How it Works
Tacos come on soft corn tortillas with sides of pico de gallo, cabbage and pickled onions. Tacos are always a la carte, so mix and match or get a few of one filling; it's up to you! Burritos come wrapped in flour tortillas with rice, beans, cheese and pico. Platters are larger portions of your selected filling with sides of black beans, rice, garnishes and corn tortillas so you can make your own tacos.
avocado, lime, cilantro, jalapeño, & onion
cream of mexican squash
local romaine w/mandarin oranges, cucumbers, toasted almonds & orange vinaigrette
Dos Perros is unlike anything else in the Triangle. We offer fresh and truly authentic Mexican cuisine, an extensive craft beer list, carefully chosen wines, and award-winning cocktails. Our house-made aguas frescas (watermelon, hibiscus, and more) are delicious by themselves or in several of our innovative cocktails. And we serve it all in a warm but upscale environment. And for groups of up to 50, we offer a warm, cozy, downstairs private dining room, perfect for private parties. Our 60? high-definition flat screen adds to the possibilities; think business meetings or presentations, movie night, or that big game. Ideally located downtown, we