Charbroiled chicken breast, on mixed salad, black beans, red onions, carrots, sweet peppers, corn, and Southwest vinaigrette. Served with fruit salsa, chipotle cream, and tortilla confetti.
Adobe Salad
$9.60
Mixed salad, corn, jicama, red onions, black beans, cheese, tomatoes, sour cream, and guacamole on a warm flour tortilla with Southwest vinaigrette.
Yin Yang Chicken Salad
$10.75
A Southwestern-Asian chicken salad. Charbroiled chicken breast, jicama, red bell peppers, scallions, cashews, snow peas, and mixed salad on a warm flour tortilla with sesame dressing.
Burritos
Border Burrito with Chips
$8.75
Flour tortilla with meat, cheese, guacamole, salsa, black beans, rice, and sour cream.
Border Burrito Bowl with Chips
$8.75
Your choice of meat, cheese, guacamole, salsa, black beans, rice, and sour cream. Baby lettuce added upon request. Add Baby Lettuce.
Southwest Burrito with Chips
$7.15
Flour tortilla with cheese, guacamole, and fresh salsa.
Southwest Plates
Mesa Taco Plate
$9.63
Includes two tacos, two 2 oz. salsas, rice, beans, and chips.
Red Chile Enchiladas
$9.85
Corn tortillas with three cheeses, baked in our red chile sauce, served with citrus-marinated onions and cilantro sprigs. Includes rice, black beans, chips, and two 2 oz. salsas.
I wandered into the first Dos Coyotes outpost in Davis during 1991 and the place blew me away. I'm still blown away every time I return. I'm not the only one who raves about Dos Coyotes' innovative and healthful cuisine. Everyone I know offers compliments about the food, which is prepared fresh every day, without lard or MSG. It's always worth a special trip to taste the charbroiled chicken and steak, or the mahi-mahi, salmon or shrimp marinated in citrus and herbs. Even our vegetarian friends find restorative, guilt-free treats at Dos Coyotes. When I have my Dos, I know I'm living. I can't imagine being without it.