I wandered into the first Dos Coyotes outpost in Davis during 1991 and the place blew me away. I'm still blown away every time I return. I'm not the only one who raves about Dos Coyotes' innovative and healthful cuisine. Everyone I know offers compliments about the food, which is prepared fresh every day, without lard or MSG. It's always worth a special trip to taste the charbroiled chicken and steak, or the mahi-mahi, salmon or shrimp marinated in citrus and herbs. Even our vegetarian friends find restorative, guilt-free treats at Dos Coyotes. When I have my Dos, I know I'm living. I can't imagine being without it.