What's wrong with this menu?
Doraku Sushi
1009 Kapiolani Blvd
Honolulu, HI 96814
Uber
MORE PHOTOS
Main Menu
Cold Dishes
Doraku Tuna Tataki*
$11.95
julienne daikon radish and sweet onions with seasoned wakame, kaiware, ponzu sauce, crispy garlic chips, and garlic aioli
Japanese Style Snapper Shiso Carpaccio**
$14.95
thin slices of snapper over shiso leaf and topped with marinated cucumber, sweet onion, tomato, kaiware sprouts and finished with kabayaki sauce
Toro Avocado Tartar
$12.95
scraped fatty tuna mixed with tobiko eggs and takuan over mashed avocado served with sweet spicy chili soy sauce
Double Happiness*
$16.95
tuna, salmon, scallop, ika, shrimp, crab meat, shiso leaf and kaiware sprouts wrapped with nori and thinly sliced cucumber sheet and topped with garlic aioli, tobiko eggs and ponzu sauce
Peruvian Seafood Ceviche
$12.95
hawaiian swordfish, crab, shrimp, ika and octopus accompanied by japanese cucumbers, thinly sliced sweet onions and cilantro all marinated in spicy lemon yuzu sauce
Red Snapper Tiridito
$17.95
thin ribbons of local red snapper marinated in yuzu juice and soy while slightly cooked with super heated olive oil and garnished with ginger, red onion, jalapeno, chili oil, sweet miso and crispy garlic chips
Ahi Poke**
$13.50
local hawaiian ahi tuna, sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix
Tako Poke
$9.50
japanese tako (octopus), sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix
Rainbow Seafood Poke
$11.95
assorted seafood, sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix
Carpaccio Salmon
$11.95
thin slices of king salmon sashimi and red onions decoratively garnished with a creamy ginger sauce and tobiko
Hamachi*
$14.50
thin slices of yellowtail sashimi garnished with slivers of jalapeno peppers and finished with sweet miso, chili oil, red onions, green onions and ponzu sauce
Tako
$14.95
thin slices of japanese octopus garnished with cilantro, chili sauce, shichimi pepper, olive oil and ponzu sauce
Salad
Doraku Seafood Salad*
$12.95
diced tuna, salmon, yellowtail, and red snapper tossed with mango, tomato, and spring mix tossed with doraku dressing
Tuna Avocado Salad**
$12.50
tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and topped with crispy wontons
Crispycalamari Salad
$11.95
tempura calamari legs tossed with mixed greens and carrot strings in a spicy vinegarette sauce
Tofu Spinach Salad
$9.95
tofu, spinach, mushroom, and tomato tossed in sesame dressing then topped with crispy wontons
Maui Onion Salad
$8.95
sweet maui onion thinly sliced topped with salmon and bonito flakes, kaiware sprouts, cherry tomato, finished with ume (plum) ponzu sauce
House Salad
$3.95
spring mix served with doraku ginger dressing
Fish + Seafood
Panko Crusted Hamachi*
$16.50
fillet of hamachi crusted with panko and deep fried. served over king oyster mushrooms and asparagas and topped with mango salsa, cilantro, mango puree and lemon butter ponzu
Spicy Garlic Prawns*
$12.95
flash fried prawns served over local hawaiian field greens with a sweet chili soy and spicy garlic aioli
Chilean Seabass Nanbanzuke*
$15.95
crispy chilean seabass marinated in yuzu chili ponzu and served with quick pickled vegetables and topped with cilantro
Grilled Hamachi Cheeks
lightly grilled with hawaiian sea salt and served with grated chili daikon radish and ponzu
- $13.95
- Salmon $6.75
Misoyaki Butterfish*
$13.95
black cod butterfish glazed and baked with yuzu saikyo miso and served with grilled seasonal vegetables
Miso Teriyaki Chilean Seabass
$16.50
chilean seabass and spinach sauteed in sweet miso and teriyaki sauce
Asari Clam Sakamushi
$11.75
fresh asari clams steamed with sake, garlic butter and a hint of ginger
Calamari Tempura
$11.95
japanese surume ika lightly battered and tempura fried. served with a tentsuyu sauce
Lobster Tempura
$13.50
slipper lobster tails and basil tempura fried and served with a spicy aioli sauce
Shrimp Tempura
$12.95
4 tiger shrimp lightly battered and tempura fried served with vegetable tempura and tentsuyu sauce
Rock Shrimp Tempura*
$9.95
atlantic rock shrimp and basil tempura fried served with spicy aioli sauce
Soft Shell Crab
$9.50
two cheasapeake bay blue crabs lightly battered and deep fried served with chili pepper ponzu sauce
Grilled Jumbo Calamari Whole
$9.95
grilled jumbo calamari from japan served with grated ginger
Meat + Poultry
Japanese Style Garlic Steak*
$16.95
8oz grilled ribeye served with garlic ginger ponzu sauce. accompanied by sautéed mushroom, beansprout, and sweet onions
Churrasco Steak Ribeye
$16.95
8oz grilled rib eye served with an asia inspired chimichurri sauce and accompanied by sautéed mushroom, beansprout, and sweet onions
Grilled Asian Fillet Mignon
$16.95
6oz fillet mignon grilled and glazed with asian bbq sauce and accompanied by grilled asparagus
Ume Shiso Chicken
$10.95
grilled tender chicken thigh served with diced shiso leaves and plum paste
Chicken Teriyaki
$10.95
grilled tender chicken thigh glazed with teriyaki sauce and accompanied by slice of grilled pineapple
Ginger Chicken Kara’age*
$7.95
tender dark meat chicken, marinated in ginger soy sauce and fried to a crisp
Vegetables
Garlic Teri Seared Edamame*
$4.95
soybeans tossed in wok with teriyaki sauce and grated garlic
Sweet & Spicy Miso Seared Edamame
$4.95
soybean tossed in wok with japanese spices and sweet miso
Edamame
$3.95
young soy beans, lightly sprinkled with hawaiian sea salt
Eggplant Miso**
$6.95
deep fried asian eggplant served with yuzu miso sauce
Agedashi Tofu
$5.95
lightly fried, silken soft tofu topped with bonito flakes, green onions, grated ginger, and daikon radish served in tentsuyu sauce
Grilled King Oyster Mushroom*
$9.50
grilled organic eringi mushroom and served with spicy ponzu sauce
Teriyaki Tofu Tempura
$6.95
deep fried tofu tossed in doraku’s teriyaki sauce
Vegetable Tempura
$9.95
seasonal vegetables lightly battered and tempura fried
Sauteed Vegetables
$6.75
seasonal vegetables sauteed in garlic butter and finished with doraku’s saute sauce
Doraku Specialty Rolls
Emperor Roll*
$13.95
tuna, salmon, crab, shrimp, scallop and avocado rolled together, crusted in panko breadcrumbs and "ash fried, serverd over bed of spring mix and tempura sweet onions and topped with special aioli sauce
New Style Doraku Roll*
$12.95
crabmeat and avocado roll, topped with poached tuna, daikon radish, shiso leaves and crispy garlic chips, finished with a special wasabi yuzu citrus sauce
Red Dragon Roll*
$13.95
spicy tuna, shrimp tempura and avocado topped with unagi, red tobiko, unagi sauce, ao nori and spicy aioli
White Dragon Roll*
$13.95
shrimp tempura and avocado topped with hamachi, unagi sauce, ao nori, garlic aioli and garlic chips
Dragon Roll
$12.95
shrimp tempura and avocado topped with unagi, ao nori, and kabayaki sauce
Golden Buddha Roll*
$18.00
hamachi, scallion, and asparagus roll topped with shiso and uni then seared. finished with ao nori, garlic aioli, kabayaki sauce and red/black tobiko
Volcano Roll
$12.95
california roll topped with baked scallops mixed in kewpie mayo and tobiko eggs
Doraku Roll*
$13.95
lobster, shredded crab, and cream cheese, tempura fried served with red and black tobiko and spicy garlic aioli
Kagu-tsuchi Roll “god Of Fire”*
$13.25
spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli
Geisha Roll*
$13.95
spicy tuna, cream cheese and cucumber topped with local tuna, chili aioli and garlic chips
Surf And Turf Roll*
$16.95
cucumber, shrimp and asparagas topped with seared tenderloin, garlic aioli, chili sauce, ponzu, kabayaki sauce and ao nori
South Beach Roll*
$13.50
shrimp, takuan and avocado topped with shiso, salmon, mango salsa, ponzu and kabayaki sauce
Dancing Eel Roll
$11.95
crabmeat, tamago and avocado, topped with eel, ao nori and kabayaki sauce
Arctic Salmon Roll
$12.95
salmon, shrimp, and avocado with masago, spicy aoli and salmon roe
Veggie Roll
$8.25
avocado, yamagobo, shiso leaf, kaiware sprouts, asparagas and cucumber with ginger dressing
Rolls And Hand Rolls
soy paper substitution add - $2
Negi Toro Roll**
$10.95Spicy Tuna Roll**
$8.50Spicy Tuna Avocado Roll**
$9.50Tuna Avocado Roll**
$6.95Tuna Roll**
$6.50Salmon Roll
$5.95Salmon Avocado Roll
$6.95Salmon Jalapeño Roll
$7.25Yellowtail Roll
$6.50Yellowtail Scallion Roll
$6.95Shrimp Avocado Roll
$6.95Eel Cucumber Roll
$5.95Eel Avocado Roll
$6.25Avocado Roll
$4.95Cucumber Roll
$4.75California Roll
$5.75Nigiri Sushi + Sashimi Ala Carte
** Local Hawaiian Fish
Negi Hama
scraped hamachi
- Nigiri Sushi (two Pieces) $5.95
King Salmon*
new zealand
- Nigiri Sushi (two Pieces) $6.00
- Sashimi (five Pieces) $12.95
Hamachi
japan yellowtail
- Nigiri Sushi (two Pieces) $7.00
- Sashimi (five Pieces) $14.95
Tako
pacific octopus
- Nigiri Sushi (two Pieces) $5.50
- Sashimi (five Pieces) $11.95
Hotate
japanese scallop
- Nigiri Sushi (two Pieces) $5.95
- Sashimi (five Pieces) $12.95
Tobiko
flying fish roe
- Nigiri Sushi (two Pieces) $4.50
- Sashimi (five Pieces) $9.95
Ikura
salmon roe
- Nigiri Sushi (two Pieces) $7.50
- Sashimi (five Pieces) $15.95
Ono**
wahoo
- Nigiri Sushi (two Pieces) $6.00
- Sashimi (five Pieces) $12.95
Nairagi**
hawaiian marlin
- Nigiri Sushi (two Pieces) $4.50
- Sashimi (five Pieces) $9.95
Shiromi**
seasonal whitefish
- Nigiri Sushi (two Pieces) $7.50
- Sashimi (five Pieces) $15.95
Uni
sea urchin
- Nigiri Sushi (two Pieces) $9.00
- Sashimi (five Pieces) $18.95
Ika
squid
- Nigiri Sushi (two Pieces) $4.95
- Sashimi (five Pieces) $10.95
Ebi
black tiger shrimp
- Nigiri Sushi (two Pieces) $4.50
- Sashimi (five Pieces) $9.95
Unagi
fresh water eel
- Nigiri Sushi (two Pieces) $5.50
- Sashimi (five Pieces) $11.95
Amaebi
sweet shrimp
- Nigiri Sushi (two Pieces) $8.50
- Sashimi (five Pieces) $17.95
Masago
smelt fish roe
- Nigiri Sushi (two Pieces) $4.50
- Sashimi (five Pieces) $9.95
Tamago
sweet egg
- Nigiri Sushi (two Pieces) $3.95
- Sashimi (five Pieces) $8.95
Tuna
** Local Hawaiian Fish
Chu Toro**
light fatty tuna
- Nigiri Sushi (two Pieces) $9.00
- Sashimi (five Pieces) $18.95
Zuke Maguro**
marinated tuna
- Nigiri Sushi (two Pieces) $7.50
- Sashimi (five Pieces) $14.95
Maguro**
local bigeye tuna
- Nigiri Sushi (two Pieces) $6.50
- Sashimi (five Pieces) $13.50
Negi Toro**
scraped fatty tun
- Nigiri Sushi Two Pieces $8.95
Sushi + Sashimi
Sushi Nigiri Deluxe*
$35.95
12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, nairagi, snapper and ono
Sushi 8
$22.95
tuna, salmon, yellowtail, shrimp, nairagi, snapper, ika and ono
Sushi 6
$16.95
tuna, salmon, yellowtail, shrimp, nairagi, and ono
Sashimi
$19.95
8 pieces - tuna, salmon, hamachi and nairagi
Hawaiian Sashimi Trio*
$16.95
6 pieces - ono, nairagi and tuna
Sashimi Deluxe*
$31.95
12 pieces - snapper, ono, tuna, salmon, yellowtail and chutoro
Sushi + Sashimi
$30.95
6 pieces sushi - tuna, salmon, yellowtail, shrimp, ono and swordfish + 6 pieces sashimi - tuna, salmon and nairagi
Sushi + Sashimi Deluxe*
$43.95
8 pieces sushi - sea urchin (uni), ono, eel, tuna, salmon, yellowtail, shrimp, and nairagi + 8 pieces sashimi - tuna, salmon, yellowtail and nairagi
Donburi - Rice Bowl
Spicy Tuna Don**
$11.95
spicy tuna served over sushi rice
Ahi Zuke Don**
$12.95
local big eye tuna marinated in special soy sauce and served over sushi rice
Kabayaki Don
$12.50
baked eel served over sushi rice
Maguro Natto Don**
$11.95
local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice
Ika Natto Don
$10.50
japanese squid mixed with natto (fermented soybeans) and special soy sauce and served over sushi rice
Chirashi Don**
$18.95
assorted sashimi served over sushi rice
Uni And Ikura Don
$18.95
sea urchin and salmon roe served over sushi rice
Side Orders
Rice: Steamed Or Sushi
$2.50Tsukemono
$4.95
assorted japanese pickled vegetables
Hiyayakko Tofu
$4.25Seaweed Salad
$3.50Happy Endings Desserts
Banana Ice Cream Flambé*
$7.95
Banana Flambe in Gran Marnier and served with a Scoop of Vanilla Ice Cream, Honey, Chocolate Syrup, and Macadamia Nuts
BROWNIE TEMPURA
$6.95
Homemade Brownie Tempura served with Vanilla Ice Cream and Topped with Macadamian Nuts, Fruit Puree and Chocolate Syrup
Japanese Ice Cream
$5.95
your choice of green tea or vanilla ice cream accompanied with azuke beans, jello and mandarin oranges
Green Tea Or Flavor Of The Day Cheesecake By Cake Envy
$7.50
Freshly baked and locally made. Light and creamy cheesecake on a vanilla cake crust
Doraku Omakase
5-Course Chef Tasting Menu - $59
Doraku Tuna Tataki
Juilienne Daikon Radish and Sweet Onions with Seasoned Wakame, Kaiware, Ponzu Sauce, Crispy Garlic Chips, and Garlic Aioli
Japanese Style Snapper Shiso Carpaccio
Thin Slices of Snapper Over Shiso Leaf and Topped with Marinated Cucumber, Sweet Onion, Tomato, Kaiware Sprouts and Finished with Kabayaki Sauce
Hawaiian Sashimi Trio
6 pieces - Ono, Nairagi and Tuna
Panko Crusted Hamachi
Fillet of Hamachi crusted with Panko and Deep Fried. Served over King Oyster Mushrooms and Asparagas and topped with Mango Salsa, Cilantro, Mango Puree and Lemon Butter Ponzu
Sushi Nigiri
5 pieces - Tuna, Salmon, Yellowtail, Nairagi, and Ono
Sake Pairing For Omakase
Hoyo “Kura No Hana”
$20.00
Fair Maiden - Transparently light, and touched with a sweet kiss of anise. Hoyo’s winsome grace and charm are irresistible. Its lovely "oral aroma and luscious "avor extend a demure invitation to the world of sake enjoyment
Masumi “Nanago”
$20.00
Seventh Heaven - A lovingly nurtured, redolently "avorful daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method
Kamoizumi “Junmai Daiginjo”
Autumn Elixir - Possesses a full range of "avors, from persimmon to caramel to earthy notes of shiitake and autumn leaves. Tartness, sweetness and shibumi (astringency) all converge in harmonious balance
* Doraku Favorites, ** Local Hawaii Grown