thin ribbons of local red snapper marinated in yuzu juice and soy while slightly cooked with super heated olive oil and garnished with ginger, garlic, jalapeno, chilli oil, sweet miso and crispy garlic chips
Japanese Style Snapper Shiso Carpaccio
$14.95
thin slices of snapper over shiso leaf and topped with marinated cucumber, sweet onion, tomato, kalware sprouts and finished with kabayaki sauce
Seared Tuna With Asian Salsa
$12.95
local ahi tuna takaki with doraku's signature sauce - mango, kalware, cherry tomato, red onion and ponzu sauce
Toro Avocado Tartar
$12.25
scraped fatty tuna mixed with tobiko eggs and takuan over mashed avocado served with sweet spicy chilli soy sauce
Double Happiness
$16.95
tuna, salmon, scallop, lka, shrimp, crab meat, shiso leaf and kalware sprouts wrapped with nori and thinly sliced cucumber sheet and topped with garlic aioli, tobiko eggs and ponzu souce
Peruvian Seafood Ceviche
$12.95
hawalian swordfish, crab, shrimp, lka and octopus accompanied by japanese cucumbers, thinly sliced sweet onions and cilantro all marinated in spicy lemon yuzu sauce
New Styletuna Tataki
$11.95
julienne dailkon radish and sweet onions with seasoned wakame, kaiware, ponzu sauce, crispy garlic chips, and garlic aioli
Ahi Poke
$12.95
local hawallan ahi tuna, red onions, sea kelp, and macadamia nuts marinated in doraku's special poke sauce and garnished with crispy green onions and spring mix
Tako Poke
$9.50
japanese take (octopus), red onions, sea kelp, and macadamia nuts marinated in doraku's special poke sauce and garnished with crispy green onions and spring mix
Carpaccio Salmon
$10.95
thin slices of atlantic scottish salmon sashimi and red onions decoratively garnished with a creamy ginger sauce and tobiko
Hamachi
$13.95
thin slices of yellow tall sashimi garnished with slivers of jalapeno peppers and finished with sweet miso, chili oil, red onions, green onions and ponzu sauce
Spicy Garlic Prawns
$12.95
served over local hawaiian field greens with a sweet chili soy and spicy garlic aioli
Chilean Seabass Nanbanzuke
$15.95
crispy chilean seabass marinated in yuzu chili ponzu and served with quick pickled vegetables
Grilled Fish Cheeks
lightly grilled with hawaiian sea salt and served with grated chili dalkon radish and ponzu
Hamachi$13.50
Salmon$6.75
Misoyaki Butterfish
$13.50
black cod butter fish glazed and baked with yuzu salkyo miso and served with grilled seasonal vegetables
Miso Tery Aki Chilean Seabass
$16.50
chilean seabass and spinach sauteed in sweet miso and teriyaki sauce
Asari Cham Sakamushi
$11.75
fresh asari clams steamed with sake, garlic butter and a hint of ginger
Calamari Tempura
$11.50
japanese surume lka lightly battered and tempura fried, served with a tentsuyu sauce
Lobster Tempura
$12.95
slipper lobster tails and basil tempura fried and served with a spicy aioli sauce
Shrmp Tempura
$12.50
4 tiger shrimp lightly battered and tempura fried served with vegetable tempura and tentsuyu sauce
Ahi Basil Tempura
$8.95
ahi cubes and basil lightly battered and tempura fried then tossed in teriyaki sauce
Rock Shrimp Tempura
$9.95
atlantic rock shrimp and basil tempura fried served with spicy aioli sauce
Soft Shell Crab
$9.50
two chesapeake bay blue crabs lightly battered and deep fried served with chili pepper ponzu sauce
Grilled Jumbo Calamari
grilled jumbo calamari from japan served with grated ginger
Whole$9.50
Japanese Style Garlic Steak
$16.95
8 oz grilled ribeye served with garlic ginger ponzu sauce. accompanied by sauteed mushroom, beansprout, and sweet onions
Churrasco Steak
8 oz grilled rib eye served with an asia inspired chimichurri sauce and accompanied by sauteed mushroom, beansprout, and sweet onions
Ribeye$16.95
Grilled Asian Fillet Mignon
$16.50
6 oz filet mignon grilled and glazed with asian bbq sauce and accompanied by grilled asparagus
Ume Shiso Chicken
$10.25
grilled tender chicken thigh served with diced shiso leaves and plum paste
Chicken Teriyanki
$9.95
grilled tender chicken thigh glazed with teriyaki sauce and accompanied by slice of grilled pineapple
Ginger Chicken Kara Age
$7.95
tender dark meat chicken, marinated in ginger soy sauce and fried to a crisp
Edamame
$3.95
young soy beans, lightly sprinkled with hawaiian sea salt
Garlic Teri Seared Edamame
$4.95
soybeans tossed in walk with japanese spices and sweet miso
Sweet & Spicy Miso Seared Edamame
$4.95
soybean tossed in work with japanese spices and sweet miso
Eggplant Miso
$6.95
deep fried asian eggplant served with spices and sweet miso
Agedashi Tofu
$5.95
lightly fried, silken soft tofu topped with marinated cucumber, sweet onion, tomato, kaiware sprouts and finished with kabayaki sauce
Japanese Style Snapper Shiso Carpaccio
$14.95
thin slices of snapper over shiso leaf and topped with marinated cucumber, sweet onion, tomato, kaiware sprouts and finished with kabayaki sauce
Grilled King Oyster Mushroom
$8.95
grilled organic eringi mushroom and served with spicy ponzu sauce
Vegetable Tempura
$9.50
seasonal vegetables lightly battered and tempura fried
Sauteed Vegetables
$6.50
seasonal vegetables sauteed in garlic butter and finished with doraku's saute sauce
Specialty Sushi Rolls
Emperor Roll
$13.75
tuna, salmon, crab, shrimp, scallop and avocado rolled together, crusted in panko breadcrumbs and flash fried, served over bed of spring mix and topped with special aioli sauce sauce
lobster, shredded crab, and cream cheese, tempura fried served with red and black tobiko and spicy garlic aioil
Red Dragon Roll
$13.50
spicy tuna, shrimp tempura and avocado topped with unagi, red tobiko, unagi sauce, ao nori and spicy aioli
White Dra Gon Roll
$13.50
shrimp tempura and avocado topped with hamachi, unagi sauce, ao nari, garlic aioli and garlic chips
Dragon Roll
$12.50
shrimp tempura and avocado topped with unagi, ao nari, and kabayaki sauce
Golden Buddha Roll
$18.00
hamachi, scallion, and asparagus roll topped with shiso and uni then seared. finished with ao nari, garlic aioli, kabayaki sauce and red/black toblko
Dancing Eel Toll
$11.95
california roll topped with eel, tomato, ao nari and kabayaki sauce
Kagu Tsuchi Roll "god Of Fire"
$12.95
spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli
New Style Doraku Roll
$12.95
crab meat and avocado roll, topped with seared tuna, daikon radish, shiso leaves and crispy garlic chips, finished with a special wasabi yuzu citrus sauce
Arctic Salmon Roll
$12.95
salmon, shrimp, and avocado with masago, spice aoli and salmon rice
Volcano Roll
$11.95
california roll topped with baked scallops mixed in kewpie mayo and tobiko eggs
Cuban Beef Roll
$10.25
grilled rib eye, asparagus, cucumber topped with cuban style chimichurri sauce and crispy garlic chips
Bamboo Roll
$7.50
avocado, yamagobo, shiso leaf, kaiware sprouts, asparagus and cucumber
Walklkl Roll
$11.95
pineapple and assorted seafood roll topped with scallions, crushed macadamia nut and kabayaki sauce
Dorkaku Sumer Roll
$11.58
tuna, shrimp, avocado, spring mix, cucumber, sweet onion and tomato wrapped with rice paper and served with wasabi yuzu dressing, kabayaki sauce, and black tobiko