Made with pale ale (alcohol baked off), and an aged white cheddar, we add garlic and onion spices, along with several herbs that are then baked with butter drizzled down the sides making a buttery crust. Served warm!
Our fresh, plain mini donut coated with finishing sugar and then melted with a torch until it caramelizes and starts to singe. Then we top it with a bit of pastry cream and caramel sauce.
We double coat a mini donut with cinnamon sugar and then melt it with a torch until it starts to singe the cinnamon, creating a toasty flavor and crunchy sugar shell. Served with vanilla cream cheese frosting on top and a drizzle of maple syrup.
We give you a full dozen of our advanced flavors, and even a couple bonus test flavors that we've announced on facebook or instragram. 12 mini donuts.
Deluxe Hot Cocoa
Delicious hot cocoa made with a splash of half and half (or almond milk), high quality cocoa, and a drizzle of caramel sauce or a splash of chocolate donut glaze.