2 Saigon cinnamon donuts toasted with butter with 2 slices of havarti and 2 slices of american cheese. Served with Siracha and Siracha mayo.
Monte Cristo Donut
$8.00
French Toast Donut
$7.50
Saigon cinnamon and sugar yeast donut dipped in our own house made custard then cooked off on the griddle. Served with Vermont maple syrup, blueberry jam and fresh whipped butter.
Bacon Cinnamon Roll
$6.50
DB's special recipe with bacon rolled up inside and then topped with candied bacon.
Unicorn Donut
$5.50
Yeast donut with cake batter glaze and buttercream accents then topped with a chocolate horn and ears.
Big Poppa Tart - Strawberry
$5.50
Yeast donut stuffed with a whole Kelloggs Strawberry Pop Tart then filled with strawberry jelly and topped with cake batter glaze, rainbow sprinkles and chopped pop tart.
Big Poppa Tart - Blueberry
$5.50
Yeast donut stuffed with a whole Kelloggs Blueberry Pop Tart then filled with blueberry jelly and topped with cake batter glaze, rainbow sprinkles and chopped pop tart.
Big Poppa Tart - Smores
$5.50
Yeast donut stuffed with a whole Kelloggs Smores Pop Tart then filled with chocolate ganache and topped with marshmallow glaze, chocolate sprinkles and chopped pop tart.
Strawberry Split Donut - Vegan
$5.50
Vegan yeast donut coated with saigon cinnamon sugar filled with freshly whipped vegan whip cream and sliced strawberries.
Bacon Apple Fritter
$5.50
Apple Fritters topped with candied bacon and a caramel glaze.