handcrafted pasta with chef-curated carbonara, egg, guanciale, and Pecorino cheese, prepared àla minute
All-American Classics
country potatoes, scrambled eggs, sausage, smokehouse bacon, buttermilk pancakes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, or blood, or immune disorders, you are at greater risk of serious illness from raw oysters and should consume oysters fully cooked