Lightly breaded mozzarella or zucchini sticks served with tomato sauce
Portobello Griglia
$11.95
Grilled portobello mushrooms served on a bed of sautéed mushrooms, arugula with balsamic wine reduction, topped with gorgonzola
Baked Clams Oreganata
$11.95
Little neck clams filled with seasoned bread crumbs in a scampi sauce
Mozzarella Caprese
$11.95
Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil
Eggplant Rollatini
$11.95
Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce
Misto Terra
$11.95
Assorted grilled vegetables, homemade fresh mozzarella and roasted peppers
Bocconcini al Forno
$11.95
Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce
Calamari Fritti
$12.95
Lightly floured and seasoned fried calamari, cooked golden brown, served with a tomato sauce
Mussels
$12.95
Choice of marinara, fra diavolo or bianco
Portobello Napoleon
$11.95
Grilled eggplant topped with portobello mushrooms, roasted red peppers and melted provolone cheese drizzled with balsamic reduction and basil pesto
Buffalo Wings
Buffalo Wings
Mild, Medium or Hot
10 Pieces$12.95
20 Pieces$20.95
30 Pieces$29.95
Zuppe
Soup: Pints $6.95 / Quarts $9.95
Pasta e Fagioli
Mixed fresh bean soup with tubetti pasta
Straciatella
Chicken broth with spinach and beaten eggs
Chicken Noodle
Tortellini In Brodo
Insalate
Any salad with grilled chicken add $3, for grilled shrimp add $6
Giardino
$10.95
Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives dressed in an Italian vinaigrette
Caesar
$10.95
Romaine heart with our classic homemade dressing with garlic croutons and topped with shaved parmesan cheese
Tricolore
$10.95
Arugula, radicchio, endive, dressed in an aged balsamic vinaigrette
Mediterranean
$11.95
Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples dressed in a Spanish sherry vinaigrette
Toscana
$11.95
Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in an aged balsamic vinaigrette & drizzled with clover honey
Alessia
$11.95
Spinach, gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette
Ischia
$11.95
Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette
Mexicana
$11.95
Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese, dressed in a lemon vinaigrette
Venetian
$11.95
Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette
Europa
$11.95
Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella dressed in a balsamic vinaigrette
Insalate Parigi
$11.95
Roasted beets, mesclun greens, toasted walnuts and goat cheese dressed in balsamic vinaigrette
Secondi
All entrées are served with a choice of pasta, vegetable or roasted Yukon Gold potatoes
Pollo Piemontese
$17.95
Chicken breast with pearl onions, toasted walnuts and gorgonzola in a light shallot cream sauce
Pollo Donato
$17.95
Chicken breast topped with fresh spinach, mozzarella, baked with a lemon and caper white wine sauce
Pollo Napoletana
$17.95
Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce
Pollo Marsala
$17.95
Chicken breast, in a marsala wine sauce with mushrooms
Pollo Francese
$17.95
Chicken breast, in a white wine lemon butter sauce
Pollo Sorrentino
$18.95
Topped with eggplant, prosciutto and mozzarella in a brown cognac sauce
Vitello Abruzzese
$20.95
Veal scallopini with artichoke hearts, sun-dried tomatoes, gaeta olives in a cognac sauce
Vitello Marsala
$20.95
Veal Scallopini, in a marsala wine sauce with mushrooms
Vitello Francese
$20.95
Veal scallopini, in a white wine lemon butter sauce
Vitello Sorrentino
$20.95
Topped with eggplant, prosciutto and mozzarella in a brown cognac sauce
Vitello Voloce
$20.95
Scallopini with mixed mushrooms, artichoke hearts in a lemon wine sauce
Classic Entrées
For veal $2. All entrées are served with a choice of pasta, vegetable or roasted Yukon Gold potatoes
Eggplant Parmigiana
$15.95
Sausage or Meatball Parmigiana
$15.95
Chicken Parmigiana
$16.95
Eggplant Rollatini alla Florentine
$17.95
Seafood
Lemon Sole Oreganata
$21.95
Broiled fillet of sole topped with seasoned bread crumbs, baked in a scampi sauce
Salmon Sardenia
$22.95
Broiled Norwegian salmon with white cannellini beans and roasted tomatoes in lemon garlic white wine sauce
Shrimp Parmigiana
$19.95
Shrimp
$21.95
Choice of marinara, fra diavolo, francese or scampi
Frutti di Mare
$22.95
Shrimp, calamari & mussels served over linguini choice of marinara or fra diavolo
Contorni / Side Orders
Broccoli
$6.95
Spinach
$6.95
Broccoli Rabe
$7.95
Garlic Bread
$3.95
French Fries
$4.95
Meatballs
$5.95
Sausage
$5.95
Roasted Yukon Gold Potatoes
$6.95
Small Salad
$6.95
Choice of giardino, tricolore or caesar
Risotto
Risotto Barese
$19.95
Arborio rice with Italian ground sausage and peas in a pink sauce topped with shaved parmesan cheese
Risotto Calabria
$19.95
Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce
Risotto Sardenia
$20.95
Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce
Pasta
Any whole wheat pasta dish add $2, Any gluten-free pasta dish add $3
Penne Pomodoro & Basilico
$12.95
Penne tossed with a fresh plum tomato and basil sauce
Penne alla Vodka
$13.95
Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese
Chicken Add
$2.00
Rigatoni Ragusa
$15.95
Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce, finished with parmesan
Fettuccine Figaro
$15.95
Thick flat long pasta with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot and garlic white wine sauce, topped with fresh ricotta
Gemelli Fiore
$15.95
Short rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic and wine sauce
Pasta Bolognese
$17.95
Traditional Italian meat Bolognese with a hint of cream
Gnocchi al' Amatriciana
$16.95
Homemade potato dumplings in a crushed plum tomato sauce with Italian pancetta, red onions and red pepper flakes finished with Pecorino Romano cheese
Orecchiette
$17.95
With broccoli rabe, sausage in garlic white wine sauce
Linguine Lorena
$17.95
Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce
Cappellini Capri
$18.95
Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce
Farfalle Fantasia
$18.95
Bowtie pasta with shrimp, prosciutto, mixed mushrooms and peas, in a brandy cream sauce
Farfalle Felice
$16.95
Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce
Traditional Pastas
Cheese Ravioli
$14.95
Baked Homemade Manicotti
$14.95
Rigatoni al Forno
$14.95
Lasagna
$14.95
Spaghetti with Meatballs or Sausage
$15.95
Fettuccine Alfredo
$14.95
Grilled Panini
$10.95. All panini's are served with a side of mesclun green salad or French fries
Bice
Grilled assorted mixed vegetables and fresh mozzarella with basil pesto
Ponte
Grilled chicken breast, portobello mushrooms, roasted peppers and gorgonzola cheese
Campagna
Fresh sliced ripened tomatoes, homemade mozzarella and basil drizzled with extra virgin olive oil
La Parma
Prosciutto di Parma, arugula, goat cheese and sliced tomatoes
Le Madre
Grilled zucchini, caramelized onions, smoked mozzarella and sun-dried tomatoes
Il Molino
Grilled eggplant, homemade mozzarella, arugula and marinated artichoke hearts
Giovanni
Chicken cutlet, eggplant, roasted peppers, portobello mushrooms with basil
Wraps
All wraps are served with side choice of mesclun green salad or French fries
Buffalo Chicken Wrap
$10.95
Spicy breaded chicken cutlet, shredded lettuce, diced celery and blue cheese dressing
Vegetarian Wrap
$10.95
Fresh grilled vegetables, handmade mozzarella drizzled with a balsamic reduction
Chicken Caesar Wrap
$10.95
Grilled chicken breast, romaine lettuce, parmesan cheese with our famous Caesar dressing
Marco Wrap
$10.95
Breaded eggplant, portobello mushrooms, roasted peppers, baby arugula and handmade mozzarella cheese drizzled with a balsamic reduction
Fresh Baked Heros
Frittata
$7.95
Egg omelette with potatoes and peppers
Meatball Parmigiana
$8.95
Sausage, Peppers and Onions
$8.95
Eggplant Parmigiana
$8.95
Sausage Parmigiana
$8.95
Chicken Cutlet Parmigiana
$8.95
Shrimp Parmigiana
$11.95
Philly Cheese Steak
$10.95
Thin sliced Rib eye steak with peppers, onions and melted mozzarella cheese
Grilled Chicken with Broccoli Rabe
$9.95
Italian Combo
$9.95
Assorted Italian cold cuts, provolone, lettuce, roasted peppers and Italian dressing
Grilled Chicken Breast
$8.95
Lettuce, tomato, onions, mayonnaise and Italian dressing
Veal Cutlet Parmigiana
$9.95
Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce
Bambini / Children Menu
Penne with Butter or Tomato Sauce
$7.95
Chicken Fingers and Fries
$8.95
Spaghetti and Meatballs
$8.95
Fettuccine Alfredo
$7.95
Cheese Ravioli
$7.95
With Tomato Sauce or Butter
Chicken Parmigiana with Penne
$8.55
Dolci
All desserts & cookies are baked on premises
Biscotti Italiani
$5.95
Italian almond cookies
Lemon Sorbetto
$6.95
Lemon sorbet ice, served in its own fruit
Cannoli Trio
$7.95
Three mini cannoli's filled with fresh ricotta and chocolate chip filling
Torta di Formaggio
$7.95
Our famous Italian cheesecake made with ricotta, mascarpone, cream cheese with a hint of orange and lemon zest
Tartufo
$7.95
Vanilla & chocolate ice cream filled with nuts, cherries & coated with a chocolate shell served with fresh whipped cream
Chocolate Lava Cake
$7.95
Homemade bittersweet chocolate cake imbedded with warm chocolate ganache, served with vanilla gelato & fresh blueberries
Tiramisu
$8.55
Lady fingers soaked in espresso with kahlua and mascarpone, served with fresh whipped cream and blueberries
Pizza By The Pie
Pizza by the Slice Available. Toppings: (Med, Large Pie $2.50 each or 3 Toppings for $7) Pepperoni, sausage, meatballs, mushrooms, anchovies, mixed peppers, fresh garlic, extra cheese, onions, olives
Traditional Individual
$11.00
Medium Pie (6 Slices)
$14.00
Medium Pie (Whole Wheat)
$15.00
Large Pie (8 Slices)
$16.00
Large Pie (Whole Wheat)
$17.00
Sicilian Pie (Thick Crust)
$17.00
Gourmet Pies
Gourmet Toppings: (Med, Large Pie $3 each or 3 Toppings for $8) Prosciutto, broccoli, spinach, sliced tomatoes, ham, roasted red peppers, sliced hot cherry peppers, artichoke hearts. Any pizza with whole wheat crust add $2
Bianca
Ricotta & mozzarella with fresh herbs
Med.$16.00
Lg.$18.00
Sicilian Focaccia (Thick Crust)
Marinara sauce, marinated tomatoes and fresh garlic
At Donato's Trattoria there’s no time like the present to be in the moment, enjoying a meal of fresh and delicious Italian food in the company of loved ones. The menu offers classics like Misto Terra, Calamari, or Toscana Salad as starters to whet the appetite. Pastas include favorites from home-made Gnocchi to Spaghetti Carbonara, Fettuccini Alfredo, and Lasagna. Meat dishes range from Vitello Margarita to Pollo Napoletana. Donato's Trattoria menu features a wide range of pizza from Vegetariano Pizza to Buffalo Chicken and Hawaiian Pizza.