What's wrong with this menu?
Donato Enoteca
1041 Middlefield Rd
Redwood City, CA 94063
Uber
MORE PHOTOS
more menus
Lunch Menu 2021
Dinner Menu 2021
Drink Menu
Lunch Menu 2021
Antipasti e Insalate
Cotogne, Taleggio e Guanciale
$13.00
Jelich Farm roasted quinces, organic baby Lacinato Kale, Zante currants Grain mustard dressing and "Taleggio Vero"
Radicchio e Arance
$13.00
Organic local Treviso & Castelfranco radicchio, oranges, roasted pistachio Red onion, Sweet garlic vinaigrette
Burrata e Broccoli Rabe
$15.00
Whole imported burrata Pugliese, broccoli rabe & housemade grissini
Zucca Arrosto e Formaggio di Capra
$15.00
Sliced oven roasted Delicata squash, fresh herbs, pumpkin seeds Local goat cheese & delizia Vinegar
Insalata Pollo
$15.00
Marinated grilled chicken breast with organic arugula and frisée greens roasted bell peppers, cherry tomatoes & Taggiasca olives
Insalata Gamberi
$16.00
Grilled prawns with mixed greens salad, organic cherry tomatoes, garbanzo beans and shaved almonds
Polpette di Agnello
$14.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese Broccoli rabe, spicy tomato sauce & focaccia bread
Paste Fatte in Casa e Risotti
Agnolotti del Plin
$19.00
House made small ravioli "del plin" of three meats; sausage, veal, rabbit Tomato & onion sauce
Ravioli Bergamaschi "Scarpinocc"
$19.00
Traditional Bergamo ravioli of wild greens & "Taleggi o Vero" Brown butter sauce, crispy shallots
Spaghetti Carbonara
$14.00
Housemade spaghetti pasta, smoked pork guanciale egg yolk & Grana Padano cheese
Foiade di Funghi
$19.00
Organic buckwheat pasta, mixed wild mushrooms, garlic Parsley & Grana Padano
Tonnarelli al Nero di Seppia
$21.00
Fresh tonnarelli pasta with Monterey bay calamari Squid ink sauce, fresh Roma tomatoes , basil, Calabria peppers & bottarga
Bigoli e Coda
$20.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Risotto e Pancia di Maiale
$22.00
Carnaroli risotto parmigiana, crispy Niman Ranch pork belly, Winter greens, demi-glace sauce
Pizza dal Forno a Legna
Add Prosciutto $5, Add Farm egg $3, Add Arugula $3, Add Mushrooms $3
Margherita
$16.00
Tomato sauce, basil, oregano & fresh mozzarella
Prosciutto Cotto
$18.00
Tomato sauce, home made "prosciutto cotto", mozzarella Ricotta & organic arugula
Salsiccia e Funghi
$18.00
Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella
Schiacciata Nduja e Broccoli Rabe
$19.00
Housemade "nduja" spicy sausage, marinated broccoli rabe & caciocavallo cheese
San Daniele e Gorgonzola
$18.00
Gorgonzola dolce cheese, pear & 24 months prosciutto San Daniele
La Carne e Pesce
Brodetto di Mare
$31.00
Pan roasted local cod, Salt spring mussels, Manila Clams, Whole shrimp Marbled potatoes and spicy tomato, garlic broth & chervil
Branzino con Salsa Capperi
$34.00
Grilled Mediterranean Sea bass filet, local organic cauliflower crispy Pantelleria capers & sauce, Black Venere rice
Pollo Arrosto in Tecia
$28.00
Terra cotta roasted natural free-range Mary's chicken, Yukon potatoes Bosane olives & oregano
Panini
Add Farm egg $3, Add Guanciale $3
Focaccia Pollo
$13.00
Breaded crispy fried chicken breast, Caciocavallo cheese olive & vegetable spread; mixed green salad
Manzo e Cipolle
$14.00
Grilled and marinated Angus beef, roasted onions , Branzi cheese mixed lettuce, roasted potatoes
Pastin di Agnello
$14.00
House baked bun with lamb sausage, roasted zucchine Grain mustard & Provolone cheese; arugula salad
Piadina di Verdure
$11.00
Roasted medley of seasonal vegetables, basil, oregano and mozzarella cheese
Antipasti e Insalate
Salumi Fatti in Casa
$16.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
- Add Cheese
- $3.00
- Add "Bomba" Bread
- $4.00
Cotogne, Taleggio e Guanciale
$14.00
Jelich Farm roasted quinces, organic baby Lacinato Kale, Zante currants Grain mustard dressing and "Taleggio Vero"
Radicchio e Arance
$13.00
Organic local Treviso & Castelfranco radicchio, oranges, roasted pistachio Red onion, Sweet garlic vinaigrette
Zucca Arrosto e Formaggio di Capra
$15.00
Sliced oven roasted Delicata squash, fresh herbs, pumpkin seeds Local goat cheese & delizia Vinegar
Burrata e Broccoli Rabe
$16.00
Whole imported burrata Pugliese, broccoli rabe & hous emade grissini
Bruschetta di Cinghiale
$16.00
Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta
Gamberi al Forno
$16.00
Wood burning oven roasted w hole gulf shrimp, organic cauliflower puree Romanesco florettes, pinenuts & olive crumb
Calamari e Fagioli
$15.00
Grilled Monterey Bay calamari with 'Bianchi di Spagna' beans Arugula salad & citrus dressing
Polpette di Agnello
$14.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese Broccoli rabe, spicy tomato sauce & focaccia bread
Paste Fatte in Casa e Risotti
Agnolotti del Plin
$19.00
House made small ravioli "del plin" of three meats; sausage, veal, rabbit Tomato & onion sauce
Ravioli Bergamaschi "Scarpinocc"
$19.00
Traditional Bergamo ravioli of wild greens & "Taleggi o Vero" Brown butter sauce, crispy shallots
Foiade di Funghi
$19.00
Organic buckwheat pasta, mixed wild mushrooms, garlic Parsley & Grana Padano
Tonnarelli al Nero di Seppia
$21.00
Fresh tonnarelli pasta with Monterey bay calamari Squid ink sauce, fresh Roma tomatoes , basil, Calabria peppers & bottarga
Bigoli e Coda
$20.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Risotto e Pancia di Maiale
$22.00
Carnaroli risotto parmigiana, crispy Niman Ranch pork belly, Winter greens, demi-glace sauce
Pizza dal Forno a Legna
Add Prosciutto $5, Add Farm egg $3, Add Arugula $3, Add Mushrooms $3
Margherita
$16.00
Tomato sauce, basil, oregano & fresh mozzarella
Prosciutto Cotto
$18.00
Tomato sauce, home made "prosciutto cotto", mozzarella Ricotta & organic arugula
Salsiccia e Funghi
$18.00
Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella
Schiacciata Nduja e Broccoli Rabe
$19.00
Housemade "nduja" spicy sausage, marinated broccoli rabe & caciocavallo cheese
San Daniele e Gorgonzola
$18.00
Gorgonzola dolce cheese, pear & 24 months prosciutto San Daniele
Il Pesce
Whole Branzino – Market Price
Brodetto di Mare
$31.00
Pan roasted local cod, Salt spring mussels , Manila Clams, Whole shrimp Marbled potatoes and spicy tomato, garlic broth & chervil
Branzino con Salsa Capperi
$34.00
Grilled Mediterranean Sea bass filet, local organic cauliflower crispy Pantelleria capers & sauce, Black Venere rice
La Carne
House Dry-Aged Ribeye 16oz/person - $46
Pollo Arrosto in Tecia
$28.00
Terra cotta roasted natural free-range Mary's chicken, Yukon potatoes Bosane olives & oregano
Costoletta di Maiale
$29.00
Marinated & Roasted Heritage pork chop, caramelized cipollini onions Brussels sprouts with guanciale, Soave wine sauce
Sottocoste Polenta e Castagne
$35.00
Sangiovese braised beef short ribs "pinwheel", chestnuts & polenta "taragna"
Contorni
Uovo di Anatra
$9.00
Duck egg with asparagus
Cavolfiore
$9.00
Marinated and roasted cauliflower, capers, olives pesto & spicy tomato
Polenta Taragna
$7.00
Soft polenta with assortment of cheeses & sage
Cavoletti di Bruxelles
$7.00
Sautéed organic brussels sprouts with pork guanciale & Grana Padano
House Cocktails
Spritz alle Birra
$12.00
umbrian beer, bitter, lime
Venetian Spritz
$12.00
aperol, spumante & soda
Moscow Mule
$12.00
vodka, lime & ginger beer
El Diablo
$12.00
highland reposado, lime, ginger & cassis
Penicillin
$12.00
scotch, ginger, honey & lemon
Niagara Sour
$12.00
bourbon, maple, lemon, wine float
Negroni
$12.00
gin, vermouth blend, bitter
Maracuya Chilcano
$14.00
pisco, passion fruit, boylan ginger ale
Jack Rose
$14.00
applejack, grenadine & lime
Boulevardier
$14.00
house bourbon, vermouth blend, angera bitter
Martinez
$14.00
old tom gin, vermouth di torino & maraschino
Reconquista
$14.00
mezcal, punt e mes & cappelletti
Original Sazerac
$14.00
cognac, absinthe, peychaud
Birra
Menabrea Lager 4.8%
$8.00Dolomiti Rossa Red Lager 6.7%
$11.00Trumer Pils 4.8%
$7.50Luponic Distortion IPA 5.9%
$9.00Duchess Sour Cherry Ale 6.8%
$14.00Birrificio Grana 40 Pilsner 4.7%
$8.00Baladin Nora 'Egyptian Ale' 6.8%
$14.00Blanche de Chambly Wit 5.0%
$8.50Birrificio Grana 40 Black IPA 6.3%
$10.00North Coast Cherry Berliner 4.1%
$10.00Sparkling
2020 Elio Perrone Moscato d'Asti, Piemonte
- Glass (â…•) $9.00
- Caraffa (â…“) $20.50
2020 Drusian Brut Prosecco, Veneto
- Glass (â…•) $10.00
- Btl $45.00
2020 Malvira Rose, Rive Gauche, Brut, Piemonte
- Glass (â…•) $12.00
- Btl $55.00
2015 Revi Trento, Dossagio Zero, Trentino
- Glass (â…•) $15.00
- Btl $69.00
2015 Contratto Alta Langa Brut, Piemonte
- Btl $74.00
2015 Ca del Bosco Franciacorta, Cuvee Prestige, Lombardia
- Btl $80.00
2015 Gimmonet Extra Brut Champagne 1er Cru
- Glass (â…•) $21.00
- Btl $99.00
2011 Gattinois Brut Champagne Grand Cru, Francia
- Btl $132.00
2013 Geoffroy Brut Champagne 1er Cru, Empreinte, Francia
- Btl $178.00
2013 Lini Lambrusco, Emilia-Romagna
- Glass (â…•) $10.00
- Btl $44.00
Rose
2019 Costaripa Valtenesi Rosato, Lombardia
- Glass (â…•) $11.00
- Caraffa (â…“) $18.00
- Caraffa (â…”) $35.00
- Btl $52.00
2018 Graci Etna Rosato, Sicilia
- Btl $56.00
White
2017 Ciavolich Pecorino, Abbruzzo
- Glass (â…•) $9.00
- Caraffa (â…“) $13.00
- Caraffa (â…”) $26.00
- Btl $39.00
2020 Elena Walch Muller Thurgau, Alto Adige
- Glass (â…•) $10.00
- Caraffa (â…“) $16.00
- Caraffa (â…”) $31.00
- Btl $46.00
2019 Montemagno Monferrato Bianco, Piemonte
- Glass (â…•) $11.00
- Caraffa (â…“) $18.00
- Caraffa (â…”) $35.00
- Btl $52.00
2017 Daniele Piccinin, Bianco dei Muni, Veneto
- Glass (â…•) $12.00
- Caraffa (â…“) $19.00
- Caraffa (â…”) $38.00
- Btl $55.00
2019 Jankara Vermentino di Gallura, Sardegna
- Glass (â…•) $14.00
- Caraffa (â…“) $22.00
- Caraffa (â…”) $43.00
- Btl $64.00
2018 Suavia, Soave Superiore Carbonare, Veneto
- Glass (â…•) $15.00
- Caraffa (â…“) $24.00
- Caraffa (â…”) $47.00
- Btl $69.00
2018 Vie di Romans, Chardonnay, Friuli
- Glass (â…•) $16.00
- Caraffa (â…“) $26.00
- Caraffa (â…”) $51.00
- Btl $73.00
Quaranta e Cinquanta
2018 Bortoluzzi Venezia Giulia Sauvignon, Friuli
$44.002020 Fibbiano Vermentino di Toscana
$48.002019 Antonelli Trebbiano Spoletino, Trebium, Umbria
$52.002018 Ca dei Frati Lugana, I Fratti, Lombardia
$55.002017 Zuani Collio Bianco, Vigne, Friuli
$59.00Oltre
2015 Mazzolino Chardonnay, Lombardia
$60.002016 Simon di Brazzan Friulano, Blanc di Simon, Friuli
$62.002018 Bisson Portofino Cimixa, I'Antico, Liguria
$67.002019 Hartmann Dona Pinot Bianco, Alto Adige
$68.002018 Pala Vermentino, Stellato, Sardegna
$69.002017 Casale del Giglio Biancolella, Faro della Guardia, Lazio
$72.002016 Foradori Dolomitti Manzoni Bianco, Fontanasanta, Trentino
$83.002019 Graci Etna Bianco 'Arcuria' Sicilia
$92.002020 Gaja Ca'Marcanda, Vistamare, Toscana
$110.002019 Isole e Olena Chardonnay, Piemonte
$129.002018 Marisa Cuomo Costa d'Amalfi Furore, Fiorduva, Campania
$141.00Orange and Unique
2016 Primosic Ribolla di Oslavia Riserva, Friuli
$71.002012 Damijan Venezia Giulia, Kaplja, Friuli
$112.002012 Gravner Venezia Giulia Ribolla, Friuli
$168.00Red
2017 Podere29 Primitivo Avia Pervia, Puglia
- Glass (â…•) $10.00
- Caraffa (â…“) $16.00
- Caraffa (â…”) $31.00
- Btl $46.00
2018 Ciacci Piccolomini Toscana Rosso
- Glass (â…•) $11.00
- Caraffa (â…“) $18.00
- Caraffa (â…”) $35.00
- Btl $52.00
2017 Daniele Piccinin Rosso, Dei Muni, Veneto
- Glass (â…•) $13.00
- Caraffa (â…“) $21.00
- Caraffa (â…”) $41.00
- Btl $61.00
2017 Bortolone Cerasuolo di Vittoria, Sicilia
- Glass (â…•) $14.00
- Caraffa (â…“) $23.00
- Caraffa (â…”) $45.00
- Btl $65.00
2015 Pasetti Montepulciano d'Abruzzo
- Glass (â…•) $15.00
- Caraffa (â…“) $24.00
- Caraffa (â…”) $47.00
- Btl $69.00
2017 Cascina Alberta Barbaresco, Piemonte
- Glass (â…•) $17.00
- Caraffa (â…“) $27.00
- Caraffa (â…”) $53.00
- Btl $79.00
2015 Roccolo Grassi Valpolicella Sup, Veneto
- Glass (â…•) $18.00
- Caraffa (â…“) $29.00
- Caraffa (â…”) $57.00
- Btl $85.00
2016 Fabio Oberto Barolo, Piemonte
- Glass (â…•) $20.00
- Caraffa (â…“) $32.00
- Caraffa (â…”) $63.00
- Btl $95.00
2011 Cerbaie Brunello di Montalcino, Toscana
- Glass (â…•) $22.00
- Caraffa (â…“) $36.00
- Caraffa (â…”) $72.00
- Btl $105.00
2017 Stefano Accordini Amarone, Veneto
- Glass (â…•) $24.00
- Caraffa (â…“) $38.00
- Caraffa (â…”) $75.00
- Btl $115.00
Chilled Red
2018 Giacomo Fenocchio Langhe Freisa, Piemonte
$48.002018 Valle dell'Acate Vittoria Frappato, Il Frappato, Sicilia
$57.00Quaranta
2017 Poderi San Lazzaro, Marche, Sangiovese, Polesio
$44.002016 Nino Negri Valtellina Superiore, Quadrio, Lombardia
$46.002019 Vigne Surrau Cannonau di Sardegna
$47.002019 Tua Rita, Rosso dei Nostri, Toscana
$48.002018 Speri Valpolicella Superiore Ripasso, Veneto
$49.00Cinquanta e Sessanta
2018 Querceto Chianti Classico l'Aura, Toscana
$50.002018 Ca'viola Barbera d'Alba, Brichet, Piemonte
$51.002016 Casale del Giglio Syrah, Lazio
$52.002017 Torre a Cona Chianti Colli Fiorentini Riserva, Toscana
$60.002015 Venturini Valpolicella Superiore Ripasso, Veneto
$63.002016 Antichi Vinai Etna Roso, Petra Lava, Sicilia
$65.002018 Schiavenza Langhe Nebbiolo, Piemonte
$68.002019 Gulfi Cerasuolo di Vittoria, Sicilia
$67.002015 Mazzolino Oltrepo Pavese Pinot Nero, Noir, Lombardia
$69.00Oltre
2018 Il Poggione Rosso di Montalcino, Toscana
$72.002012 Poderi San Lazzaro, Marche, Rosso, Bordo
$77.002013 Alfio Mozzi Valtellina Superiore, Sassella, Lombardia
$83.002015 Produttori Carema Riserva, Piemonte
$85.002016 Le Casematte Faro, Sicilia
$91.002018 Idda Etna Rosso, Sicilia (Gaja+Graci Collab)
$97.002017 Gaja Langhe Sito Moresco, Piemonte
$99.002016 Musso Barbaresco, Rio Sordo, Piemonte
$105.002016 Paolo Scavino Barolo, Piemonte
$119.002012 Antonelli Montefalco Sagrantino, Chiusa di Pannone, Umbria
$122.002016 Zeni Amarone, Vigne Alte, Veneto
$124.002015 La Fortuna Brunello di Montalcino, Toscana
$130.00Barbaresco
2015 Paitin, Serraboella, Neive
$129.002013 Cantina del Pino, Barbaresco
$158.002017 Marchesi di Gresy, Martinenga, Barbaresco
$120.002014 Produttori del Barbaresco, Pora, Riserva, Barbaresco
$149.002014 Produttori del Barbaresco, Ovello, Riserva, Barbaresco
$152.002011 Carlo Giacosa Riserva, Luca, Barbaresco
$133.00Barolo
2008 Bartolo Mascarello, Barolo & la Morra
$694.002015 Luigi Einaudi, Cannubi, Barolo
$195.002003 Paolo Scavino, Bric del Fiasc, Castiglione Falletto
$350.002011 Paolo Scavino Novantesimo Riserva, Castiglione Falletto
$590.002015 Giuseppe Mascarello, S. Stefano di Perno, Monforte d'Alba
$240.002015 Giacomo Fenocchio, Villero, Monforte d'Alba
$148.002016 Pecchenino, San Giuseppe, Monforte d'Alba
$155.002012 Conterno Fantino Ginestra, Vigna del Gris, Monforte d'Alba
$159.002013 Massolino, Margheria, Serralunga d'Alba
$240.002007 Cascina Cucco, Vigna Cucco Riserva, Serralunga d'Alba
$183.002012 Giacomo Conterno, Cerretta, Serralunga d'Alba
$463.002013 Marziano Abbona Barolo, Ravera, Novello
$146.002013 G.B. Burlotto, Monvigliero, Verduno
$780.00Brunello di Montalcino
2011 Siro Pacenti, Pelagrilli, Montalcino
$176.002009 Poggio di Sotto, Montalcino
$440.002013 La Fiorita Riserva, Montalcino
$190.002012 Franco Biondi-Santi, Tenuta Greppo, Montalcino
$365.002015 Franco Pacenti Canalicchio, Montalcino
$145.002016 Ciacci Piccolomini d'Aragona, Montalcino
$160.002015 Il Poggione Riserva, Vigna Paganelli, Montalcino
$220.002014 Uccelliera, Montalcino
$138.002016 Piancornello, Montalcino
$142.002015 Verbena, Le Pope, Montalcino
$255.002016 Casanova di Neri, Montalcino
$174.002011 Amantis, Montalcino
$153.002004 Caprili Riserva, Montalcino
$330.00Super Tuscan
2014 Duemani Altrovino, Toscana
$134.002011 Chiappini Guado di Gemoli, Toscana
$185.002010 Poggio Bonelli, Toscana, Rosso, Tramonto d'Oca
$101.00Altri
Giuseppe Quintarelli Valpolicella Superiore, Veneto
$239.00
please inquire for current vintage
2015 Tommaso Bussola Amarone della Valpolicella, Veneto
$168.002015 Corte Sant'alda Amarone, Valmezzane, Veneto
$216.002008 Luigi Ferrando Carema, Etichetta Bianca, Piemonte
$138.002003 Emidio Pepe Montepuliciano d'Abruzzo
$385.002009 Villa Raiano Taurasi, Umbria
$101.002006 Marisa Cuomo Costa d'Amalfi Furore Riserva, Campania
$111.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto.
The wine list focuses on smaller-production boutique wineries from Italy, California and France.