California. A cross between black angus and the popular Japanese tajima. Aged 30 days in house.
A5 Miyazaki Wagyu
$80.00
Japan. The highest rating given to wagyu based on its fat content and marbling.
Ozaki
$180.00
Miyazaki Prefecture. Raised on a single farm owned by Mr. Muneharu Ozaki. Only 5 cattle are shipped to the US each month and are exclusive to Don Wagyu.
Katsu Burger
$22.00
House made ground of washugyu and wagyu on milk bread. Comes with fries and pickle.
Wagyu Dog
$12.00
House made hotdog with kewpie, hot mustard, crispy shallots, and nori. Comes with fries and pickle.