Includes a Bowl of Soup or Caesar Salad Tossed Tableside Choice of Garden Vegetable or Tossed Penne Marinara
Chicken or Veal Piccata
Sautéed with Lemon Butter & Caper Sauce
$30.00
$35.00
Chicken or Veal Marsala
Sautéed with Sliced Mushrooms & Shallots Accented with Demi Glaze & Marsala Wine
$30.00
$35.00
Chicken or Veal Parmesan
Oven Baked with Marinara Sauce & Melted Mozzarella Cheese
$30.00
$35.00
Chicken Milanese
$30.00
Lightly Breaded & Sautéed Golden Brown with Lemon Butter Sauce with Teardrop Tomatoes & Arugula Lettuce
Veal Saltimbocca
$35.00
Sautéed Scaloppini of Veal with Prosciutto, Fontina Cheese & Fresh Sage. Simmered in Marsala Wine
Veal Francaise
$35.00
Scaloppini Sautéed in Egg Batter with Lemon Butter Sauce
From the Silverado Steak House Broiler
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes a Bowl of Soup or Caesar Salad Tossed Tableside. Entrée Served with Baked Potato, Mashed Potato, Fresh Garden Vegetable, or Tossed Penne Marinara. Upgrade Any Steak: Oscar Style - Alaskan King Crab, Asparagus, & Béarnaise Sauce add $18. Add On: Sautéed Onions & Mushrooms, or Asparagus with Hollandaise Sauce - add $8
Filet Mignon*
Charbroiled
8oz$45.00
Bone-in Rib-Eye*
$58.00
Dry-Aged Prime Beef 16oz, Charbroiled
New York Strip*
$61.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz, Charbroiled
Vito's Favorites
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Old Country Lasagna
$24.00
Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese
Eggplant Parmesan
$28.00
Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara
Osso Buco
$46.00
Limited Availability. Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto
Chilean Sea Bass*
$51.00
Garlic-Crusted, Pan Roasted with Oven-Roasted Tomatoes & Butter Sauce. Served with Seasonal Vegetable or Tossed Penne Marinara
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked."
Desserts
$7
Chocolate Ricotta Cake
With Vanilla Ice Cream
Vito's Chocolate Dipped Cannoli
Chocolate Dipped Pastry Shell with Chocolate Chip Cheesecake Filling
Lemon Meringue Mousse
Fresh Lemon Mousse over Cannoli Crumbs Topped with Glazed Meringue
A Classical Tiramisu
Espresso Dipped Lady Fingers Layered with Mascarpone Cream Blended with Cognac
Don Vito's Cheesecake of the Night
Ask Your Server for Tonight's Choice
Panna Cotta Rosa
A Cream Custard Topped with Roast Strawberries & Toasted Pound Cake
Wild Cherry Ice Cream
You Have to Try it to Believe it
The Don's Selection of Sorbets and Ice Cream
Don Vito's Cashmere Coffee
Don Vito's Cashmere Coffee
$7.00
Bailey's Irish Cream, Disaronno Amaretto, Fresh Brewed Coffee, Topped with Whipped Cream and Dusted with Cinnamon
Dessert Wine
Robert Mondavi Moscato
$8.00
Taylor Fladgate 10 Year Old Tawny
$12.00
2000 Graham's Vintage Port
$16.00
Libations
$9
Italian Zero Cola
Myer's Rum, Disaronno Amaretto, Pepsi Zero Sugar Served on the Rocks with Fresh Lime & a Cherry
The Tuscan Cosmo
Prosecco, Triple Sec, Cranberry Juice and Fresh Lime Juice Chilled Straight Up With a Lemon Chip
Vito's Limonata
Absolut Citron, Tramonte Limoncello, Fresh Lemon Juice, Simple Syrup and a Sprig of Mint on the Rocks with a Lemon Wedge in a Chilled Gold Sugar Rimmed Glass
1910 Manhattan
1910 Pendleton Rye Whisky, Dash of Sweet Vermouth, Dash of Bitters & Garnished with a Blood Orange Chip. Served Straight Up or On The Rocks
Espresso Martini
Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao and Three Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck and Prosperity. Topped with a Caramel Cookie Nest
The Don's Margarita
Patron Silver Tequila, Disaronno Amaretto, Fresh Lime Juice and a Lime Chip
Italian Lemon Drop
Tuaca, Triple Sec, Sweet & Sour, Fresh Squeezed Lemon Juice Shaken and Served in a Chilled Gold Sugar Rimmed Glass & Lemon Chip
Guido's Mojito
Bacardi Rum, Mionetto Prestige Prosecco, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint and a Lime Chip
Dirty Up
Tito's Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass
Half-Bottle Selections
2020 Schramsberg "Blanc de Blancs" Brut, North Coast, CA
Bottle$49.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Champagne, Reims, France
Bottle$59.00
2022 Honig, Sauvignon Blanc, Napa, CA
Bottle$23.00
2022 Sonoma Cutrer, Chardonnay, Sonoma County, CA
Bottle$19.00
2021 Duckhorn, Chardonnay, Napa Valley, CA
Bottle$32.00
2022 Santa Margherita, Pinot Grigio, Valdadige, Italy
Bottle$25.00
2019 Keenan, Cabernet Sauvignon, Napa, CA
Bottle$39.00
2019 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, CA
Bottle$27.00
2020 DAOU Reserve Cabernet Sauvignon, Paso Robles, CA
Bottle$49.00
2019 Domaine Drouhin, Pino Noir, Dundee Hills, OR
Bottle$29.00
2022 La Crema, Pinot Noir, Sonoma Coast, CA
Bottle$25.00
2017 Keenan, Merlot, Napa, California
Bottle$42.00
Champagne & Sparkling Wine
2012 Dom Perignon, Brut, Epernay, France
Bottle$485.00
N.V. Moet Chandon "Imperial" Brut, Epernay, France
Bottle$87.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Brut, Reims, France
2018 Pasqua Amarone Della Vaipolicella, Veneto, Italy
Bottle$85.00
2020 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
Bottle$81.00
First Course
Choice of
Seafood Cannelloni
Pasta Sheets Rolled with Seafood Ragout and Topped with Fresh Pomodoro Sauce and Melted Provolone
Autumn Harvest Corn and Potato Chowder
with Crème Fraiche
Pellegrino's Pear Salad
Seasonal Lettuce and Arugula with Sliced Poach Pear, Sundried Cranberries and Toasted Pecans, Tossed in a Creamy Pear Dressing
Classic Italian Turkey Meatballs
Fresh Ground Turkey Blended with Italian Seasoning and Romano Cheese, Simmered in Lightly Spiced Tomato Cream Sauce with Italian Bread
Second Course
Choice of
Traditional Thanksgiving Feast
Freshly Roasted Turkey with Apple and Chestnut Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Pecan Crusted Branzino
Pan Seared Fillets with Tomatoes and Capers in Lemon Butter Sauce, Served Over Mushroom Risotto with Green Beans
Roast Pork Tenderloin Aglio
Sliced Garlic Rubbed Tenderloin Over Tagliatelle Pasta with Fava Beans and Oyster Mushrooms in a Cream Sauce
Third Course
Tea or Coffee and Choice of
Pumpkin Pie
with Whipped Cream
Italian Cream Cake
with Cointreau Flavored Ice Cream and Seasonal Berries
Peanut Butter Mousse Cake
Chocolate Cake with Peanut Butter Mousse, with Whipped Cream and Raspberries
First Course
Choose One
Butternut Squash Ravioli
Freshly made In-House with Sage and Brown Butter Sauce
Vito's Style Cream of Chicken Soup
Oven Baked Artichoke Hearts
Lightly Marinated, Filled with Ricotta Cheese, Wrapped in Prosciutto On a Bed of Pomodoro Sauce, Drizzled with Hazelnut Pesto
Salad for the Season
Romaine Lettuce, Diced Cucumber, Artichoke Hearts, Teardrop Tomatoes, & Kalamata Olives Tossed in Red Chianti Dressing with Shaved Parmesan and Garlic Toasted Croutons
Second Course
Choose One
Traditional Christmas Feast
Fresh Carved Roast Turkey With Apple & Chestnut Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Medallions of Beef "Biljana"
Herb Dusted Medallions, Pan Seared and Deglazed with Raspberry Demi Served over Wilted Spinach with Mushrooms and Sicilian Potatoes
Branzino Fillet Piccata with Glazed Clams
Branzino Fillet Sautéed in Lemon Butter with Three Little Neck Clams Filled with Lump Crab, Chopped Clams and Parmesan Cheese Served with Saffron and Tomato Orzo with Green Beans
Third Course
Choose One
Christmas Yule Log
With Peppermint Ice Cream
Italian Cannoli Cake
Topped with Chocolate Chip Frosting
Salted Carmamel Panna Cotta
Caramel Flavored Italian Cream Custard Topped with Salted Peanuts in Caramel Sauce
Tea or Coffee
First Course
choose one
Wild Mushroom Ravioli
House Made Chianti Braised Mushrooms in Pasta Pouches with Alfredo Cream Sauce
Vito's Baked Clam Platter
Three Clams Imperial Filled with Crab Meat & Three Clams Casino with Bacon & Parmesan Cheese. Oven Baked & Drizzled with Chardonnay Beurre Blanc
The Don's Antipasto Salad
Iceberg & Little Gem Lettuce Tossed in Dijon Vinaigrette with Grape Tomatoes, Garbanzo Beans, Cucumber, Sweetie Drop Peppers & Salami with Parmesan Crostini
Cioppino Zuppa
Scallops, Shrimp & Calamari with Pasta in a Seafood & Tomato Broth. Served with Grilled Garlic Bread
Burrata, Pear & Prosciutto
Poached Pear with Creamy Burrata Cheese Draped with Prosciutto, Over Bibb Lettuce, Drizzled with Olive Oil & Sea Salt
Second Course
choose one
Chicken Madelyn
Seared Marinated Chicken Breast Simmered with Wild Mushrooms & Golden Tomatoes in a Basil Cream Sauce
Seafood Pescatora
Shrimp, Lobster Medallions & Sea Bass Sautéed with Garlic, Tomatoes & Bell Peppers, Folded in Linguine with a Lightly Spiced White Wine Broth
Tournedo of Beef with Scampi Provencal
Pan Seared with Roast Garlic Demi & Scampi Sautéed with Basil & Fresh Tomatoes
Broiled Bone-In Rib Eye Chop
16 oz. Aged Rib Chop with Mushrooms & Caramelized Onions. The Above Served with Broccolini & Farfalle Pasta in Pompadour Sauce or Sicilian Potato
Osso Buco
Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto & Broccolini
Due to the demand for steak during the National Finals Rodeo (NFR), Don Vito’s will be serving the Silverado Steak House menu plus seven classic Italian entrées from their own menu from Nov. 30 through Dec. 10.