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Don Vito's
9777 Las Vegas Boulevard South
Las Vegas, NV 89183
Uber
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Don Vito's-Silverado Steak House Dinner Menu
Christmas Eve & Day
New Year's Eve
Don Vito's-Silverado Steak House Dinner Menu
Service Charge for Shared Meals $10
Appetizers
Black Truffle Mac & Cheese
$12.00
The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back Ribs
$14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q. Sauce for Dipping
Crispy B.B.Q. Prime Rib Tacos
$14.00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*
- Half-Dozen $17.00
- Dozen $28.00
Roasted Baby Portabella Mushrooms
$17.00
Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*
$23.00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp Cocktail
$24.00
with Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab Cocktail
$27.00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
- For One $35.00
- For Two $61.00
Salads & Soups
The Wedge
$9.00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Silverado French Onion Soup
$12.00Steak House Caesar Salad
$12.00
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons
Lobster Bisque with Cognac
$14.00Steaks & Chops*
All of Our Steaks Are Hand Selected and Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork Chop
$39.00
with Bourbon Demi, Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
- 8oz. $45.00
- 12oz. $52.00
- Oscar Style Add
- $18.00
Bone-In Rib-Eye
$58.00
Dry-Aged Prime Beef, 16oz., Charbroiled
Cajun Rib Eye
$59.00
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
New York Strip
$61.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
T-Bone
$69.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Lamb Silverado
$70.00
Colorado Lamb Chops with Port Demi Glace
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet Parisian
$31.00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken Breast
$35.00
with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef*
In-House Dry-Aged & Slowly Roasted for Full Flavor
- 12oz. $39.00
- 18oz. $44.00
- Make It Cajun Style Add
- $5.00
Skirt Steak Argentina*
$41.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
$44.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*
$50.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut Francaise*
$51.00
Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter
Chilean Sea Bass*
$68.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
$84.00
Two 8oz. Cold Water Tails
Don Vito's
Includes Silverado Salad Tossed Tableside
Old Country Lasagna
$24.00
Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese
Eggplant Parmesan
$28.00
Thinly Slices, Cooked Francaise Style, Folded with Ricotta Cheese. Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara
Chicken or Veal Parmesan
Oven Baked with Marinara Sauce & Melted Mozzarella Cheese. Served with choice of Seasonal Vegetable or a Side of Penne Marinara
- $30.00
- $35.00
Shrimp Scampi
$39.00
Shrimp Sautéed with Garlic Butter Over Linguini
Seafood Diavolo
$48.00
Sautéed Shrimp, Scallops & Lobster with Linguini In a Spicy Tomato Broth
Osso Buco (Limited Availability)
$46.00
Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Sautéed Mushrooms & Onions
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked
First Course
Choose One
Butternut Squash Ravioli
Freshly made In-House with Sage and Brown Butter Sauce
Vito's Style Cream of Chicken Soup
Oven Baked Artichoke Hearts
Lightly Marinated, Filled with Ricotta Cheese, Wrapped in Prosciutto On a Bed of Pomodoro Sauce, Drizzled with Hazelnut Pesto
Salad for the Season
Romaine Lettuce, Diced Cucumber, Artichoke Hearts, Teardrop Tomatoes, & Kalamata Olives Tossed in Red Chianti Dressing with Shaved Parmesan and Garlic Toasted Croutons
Second Course
Choose One
Traditional Christmas Feast
Fresh Carved Roast Turkey With Apple & Chestnut Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Medallions of Beef "Biljana"
Herb Dusted Medallions, Pan Seared and Deglazed with Raspberry Demi Served over Wilted Spinach with Mushrooms and Sicilian Potatoes
Branzino Fillet Piccata with Glazed Clams
Branzino Fillet Sautéed in Lemon Butter with Three Little Neck Clams Filled with Lump Crab, Chopped Clams and Parmesan Cheese Served with Saffron and Tomato Orzo with Green Beans
First Course
choose one
Wild Mushroom Ravioli
House Made Chianti Braised Mushrooms in Pasta Pouches with Alfredo Cream Sauce
Vito's Baked Clam Platter
Three Clams Imperial Filled with Crab Meat & Three Clams Casino with Bacon & Parmesan Cheese. Oven Baked & Drizzled with Chardonnay Beurre Blanc
The Don's Antipasto Salad
Iceberg & Little Gem Lettuce Tossed in Dijon Vinaigrette with Grape Tomatoes, Garbanzo Beans, Cucumber, Sweetie Drop Peppers & Salami with Parmesan Crostini
Cioppino Zuppa
Scallops, Shrimp & Calamari with Pasta in a Seafood & Tomato Broth. Served with Grilled Garlic Bread
Burrata, Pear & Prosciutto
Poached Pear with Creamy Burrata Cheese Draped with Prosciutto, Over Bibb Lettuce, Drizzled with Olive Oil & Sea Salt
Second Course
choose one
Chicken Madelyn
Seared Marinated Chicken Breast Simmered with Wild Mushrooms & Golden Tomatoes in a Basil Cream Sauce
Seafood Pescatora
Shrimp, Lobster Medallions & Sea Bass Sautéed with Garlic, Tomatoes & Bell Peppers, Folded in Linguine with a Lightly Spiced White Wine Broth
Tournedo of Beef with Scampi Provencal
Pan Seared with Roast Garlic Demi & Scampi Sautéed with Basil & Fresh Tomatoes
Broiled Bone-In Rib Eye Chop
16 oz. Aged Rib Chop with Mushrooms & Caramelized Onions. The Above Served with Broccolini & Farfalle Pasta in Pompadour Sauce or Sicilian Potato
Osso Buco
Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto & Broccolini
Third Course
choose one
Baileys Chocolate Brownie
Rich Chocolate Brownie with Baileys Chocolate Cream Mousse, Fresh Raspberries & Chambord Sauce
Amaretto Cheesecake with Caramel Drizzle
Seasonal Berries & Whipped Cream
Pina Colada Panna Cotta
Coconut Flavored Italian Cream Custard with Pineapple Roasted with Malibu Rum. Whipped Cream & Chocolate Shavings
Strawberry Sophia
Marinated Strawberries served over Grand Marnier Sponge Cake. Topped with Brown Sugar Whipped Cream & Chopped Pistachios
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General Info
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Due to the demand for steak during the National Finals Rodeo (NFR), Don Vito’s will be serving the Silverado Steak House menu plus seven classic Italian entrées from their own menu from Nov. 30 through Dec. 10.