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Don Vito's
9777 Las Vegas Boulevard South
Las Vegas, NV 89183
Uber
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Dinner Menu
Cocktails & Wine List
Desserts Menu
Thanksgiving Menu
NFR | Don Vito's-Silverado Steak House Menu
Christmas Eve & Day Menu
New Year's Eve Menu
Dinner Menu
Split Plate Charge: $10
Appetizers
Seafood Arancini
$16.00
Lobster, Shrimp & Scallops Rolled in Risotto, Breaded & Golden Fried, Served Over Saffron Aioli
Mozzarella Fritti
$11.00
Breaded & Fried with Marinara & Alfredo Sauces
Calamari Fritti
$17.00
Golden Fried with Marinara & Remoulade Sauces
The Don's Meatballs
$14.00
Three of His Tasty House Made Veal & Pork Meatballs with Marinara Sauce & Shredded Parmesan
Shrimp Cocktail
$19.00
Jumbo Shrimp with Cocktail Sauce
Stuffed Clams Imperial
$21.00
Four Middle Neck Clams Filled with Lump Crab, Clams, Parmesan Cheese, Garlic & Parsley. Oven Baked with Butter Sauce
Sea Scallops Cavolfiore
$25.00
Sautéed Scallops Served on a Bed of Cauliflower Cream with Balsamic Glaze
Scampi della Casa
$20.00
Grilled Basil Marinated Shrimp. Served on a Trio of Italian Sauces
Soups & Salads
Minestrone
$7.00
Italian Vegetable Soup
Vito's Antipasto Salad
$14.00
Chopped Romaine Lettuce, with Julianne of Salami, Provolone, Red Bell Peppers, Teardrop Tomatoes, Artichoke Hearts, Kalamata & Green Olives. Tossed in Chianti Vinaigrette with a Garlic Crostini
Zuppa of the Day
$7.00
Ask Your Server for Today's Selection
Gorgonzola & Pear Salad
$10.00
Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing
- Add Sliced Chicken Breast
- $8.00
- Add Four Grilled Shrimp
- $15.00
Burrata and Figs
$11.00
Burrata Cheese with Fresh Figs and Raspberries, Mesclun Lettuce, Pomegranate Glaze and Chopped Pistachios
Pasta
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Angel Hair Pomodoro
$23.00
Angel Hair Pasta in Fresh Tomato & Basil Sauce
Capellini Carbonara
$26.00
Capellini Pasta Folded with Crisp Pancetta, Onions & Green Peas in Parmesan Cream Sauce
House Made Fettuccine
$23.00
In a Creamy Parmesan Alfredo Sauce or Creamed Almond Pesto
- Add Sliced Chicken Breast
- $8.00
- Add Four Grilled Shrimp
- $15.00
Vito's Spaghetti & Meatballs
$25.00
House Made Veal & Pork Meatballs Tossed in Marinara Sauce
Penne Bolognese
$26.00
Penne Tossed in a Rich Meat Sauce
Five Cheese Ravioli Oliva
$26.00
House Made with a Blend of Cheeses Folded with Teardrop Tomatoes, Asparagus Tips in Lightly Infused Garlic Olive Oil
Lobster with Spinach Fettuccine Alfredo
$37.00
Lobster, Spinach Fettuccine, Asparagus, Sun-dried Tomatoes, Mushrooms & Romano Cheese in an Alfredo Sauce
Baked Ziti
$27.00
Ziti Pasta Folded with Marinara Sauce, Meatballs, Italian Sausage, & Ricotta Cheese. Baked with Melted Mozzarella
Rigatoni & Italian Sausage
$28.00
Folded with Sliced Peppers, Onions, Pepperoncini, & Olives in a Spicy Arrabbiate Sauce
Vito Vegan Pasta Primavera
$28.00
Gluten Free Penne Pasta with Zucchini, Yellow Squash, Carrots, Cherry Tomatoes, Asparagus Tips and Green Peas Tossed with Fresh Basil Aioli
Linguini & Clams
$34.00
Little Neck Clams Sautéed in Olive Oil, Garlic & White Wine with Red or White Sauce
Seafood
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Shrimp Scampi
$42.00
Sautéed Shrimp with Garlic Butter Over Linguini
Seafood Diavolo*
$51.00
Sautéed Shrimp, Scallops & Lobster with Linguini in a Spicy Tomato Broth
Giuseppe's Catch of the Day
Ask Your Server for Today's Selection
- MP
Pasta Pescatore
$39.00
Shrimp, Clams, Mussels and Fresh Fish in a Cioppino Broth with your Choice of Pasta
Chicken & Veal
Includes a Bowl of Soup or Caesar Salad Tossed Tableside. Choice of Garden Vegetable or Tossed Penne Marinara
Chicken Valentino
$36.00
Free Range Chicken Breast Pan Seared, Served over Risotto with Mushrooms, Artichoke Hearts & Olives in a Sun-dried Tomato Cream
Chicken or Veal Marsala
Sautéed with Sliced Mushrooms & Shallots. Accented with Demi Glaze & Marsala Wine
- $32.00
- $37.00
Veal Saltimbocca
$37.00
Sautéed Scaloppini of Veal with Prosciutto, Fontina Cheese & Fresh Sage. Simmered in Marsala Wine
Chicken or Veal Piccata
Sautéed with Lemon Butter & Caper Sauce
- $32.00
- $37.00
Chicken or Veal Parmesan
Oven Baked with Marinara Sauce & Melted Mozzarella Cheese
- $32.00
- $37.00
From the Silverado Steakhouse Broiler
All of our steaks are hand selected & custom cut for your dining pleasure. Includes a Bowl of Soup or Caesar Salad Tossed Tableside. Entrée Served with Baked Potato, Mashed Potato, Fresh Garden Vegetable, or Tossed Penne Marinara.
Filet Mignon*
$48.00
Charbroiled
- Oscar Style - Alaskan King Crab, Asparagus, & Bernaise Sauce
- $18.00
- Sauteed Onions & Mushrooms
- $8.00
- Asparagus with Hollandaise Sauce
- $8.00
Bone-In Rib-Eye*
$60.00
Dry-Aged Prime Beef 16oz, Charbroiled
- Oscar Style - Alaskan King Crab, Asparagus, & Bernaise Sauce
- $18.00
- Sauteed Onions & Mushrooms
- $8.00
- Asparagus with Hollandaise Sauce
- $8.00
New York Strip*
$64.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz, Charbroiled
- Oscar Style - Alaskan King Crab, Asparagus, & Bernaise Sauce
- $18.00
- Sauteed Onions & Mushrooms
- $8.00
- Asparagus with Hollandaise Sauce
- $8.00
Vito's Favorites
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Old Country Lasagna
$24.00
Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese
Eggplant Parmesan
$28.00
Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara
Chilean Sea Bass*
$54.00
Garlic-Crusted, Pan Roasted with Oven-Roasted Tomatoes & Butter Sauce. Served with Seasonal Vegetable or Tossed Penne Marinara
Veal Chop Parmesan
$59.00
Butterflied Rib Chop in Parmesan Bread Crumbs, Pan Seared, Glazed with Marinara Sauce & Melted Mozzarella Cheese Served with Seasonal Vegetable or Tossed Penne Marinara
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked"
Libations
$9
The Don's Margarita
Flecha Azul Blanco Tequila, Disaronno Amaretto, Fresh Lime Juice and a Lime Chip
Italian Zero Cola
Myer's Rum, Disaronno Amaretto, Pepsi Zero Sugar Served on the Rocks with Fresh Lime & a Cherry
The Tuscan Cosmo
Prosecco, Triple Sec, Cranberry Juice and Fresh Lime Juice Chilled Straight Up With a Lemon Chip
Vito's Limonata
Absolut Citron, Tramonte Limoncello, Fresh Lemon Juice, Simple Syrup and a Sprig of Mint on the Rocks with a Lemon Wedge in a Chilled Gold Sugar Rimmed Glass
1910 Manhattan
1910 Pendleton Rye Whisky, Dash of Sweet Vermouth, Dash of Bitters & Garnished with a Blood Orange Chip. Served Straight Up or On The Rocks
Espresso Martini
Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao and Three Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck and Prosperity. Topped with a Caramel Cookie Nest
Tuaca Pineapple Martini
Tuaca, Disaronno Amaretto, Tito's Vodka & Pineapple Juice Served Chilled in a Gold Sugar Rimmed Martini Glass
Guido's Mojito
Bacardi Rum, Mionetto Prestige Prosecco, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint and a Lime Chip
Dirty Up
Kástra Elión Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass
Half-Bottle Selections
2021 Schramsberg "Blanc de Blancs" Brut, North Coast, CA
- Bottle $49.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Champagne, Reims, France
- Bottle $65.00
2022 Honig, Sauvignon Blanc, Napa, CA
- Bottle $23.00
2022 DAOU, Chardonnay, Paso Robles, CA
- Bottle $22.00
2022 Duckhorn, Chardonnay, Napa Valley, CA
- Bottle $32.00
2023 Santa Margherita, Pinot Grigio, Valdadige, Italy
- Bottle $25.00
2021 Keenan, Cabernet Sauvignon, Napa, CA
- Bottle $62.00
2019 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, CA
- Bottle $29.00
2021 DAOU "Reserve" Cabernet Sauvignon, Paso Robles, CA
- Bottle $45.00
2019 Domaine Drouhin, Pino Noir, Dundee Hills, OR
- Bottle $29.00
2022 La Crema, Pinot Noir, Sonoma Coast, CA
- Bottle $25.00
2019 Keenan, Merlot, Napa, CA
- Bottle $42.00
2021 Duckhorn, Merlot, Napa Valley, CA
- Bottle $51.00
Champagne & Sparkling Wine
2013 Dom Perignon, Brut, Epernay, France
- Bottle $365.00
N.V. Moet Chandon "Imperial" Brut, Epernay, France
- Bottle $109.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Brut, Reims, France
- Bottle $125.00
N.V. Domaine Chandon, Brut, Napa Valley, CA
- Glass $12.00
- Bottle $47.00
N.V. Korbel "Extra Dry" CA
- Bottle $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
- Glass $8.00
- Bottle $30.00
N.V. J. Vineyards Brut Rosé, Russian River, CA
- Bottle $69.00
N.V. Mumm Grand Cordon Rosé, France
- Bottle $75.00
Chardonnay
2023 Ferrari-Carano, Alexander Valley, CA
- Bottle $33.00
2022 Louis Jadot Pouilly-Fuisse, Burgundy, France
- Bottle $51.00
2023 Kendall Jackson "Vintner's Reserve" CA
- Glass $7.00
- Bottle $25.00
2020 Chateau Ste. Michelle "Canoe Ridge Estate" Horse Heaven Hills, WA
- Bottle $35.00
2022 Bernardus, Monterey, CA
- Glass $11.00
- Bottle $40.00
2022 Frank Family Vineyards, Carneros, CA
- Bottle $49.00
2016 Davis Bynum "River West Vineyard" Russian River, CA
- Bottle $35.00
2023 Sonoma Cutrer, Sonoma County, CA
- Glass $13.00
- Bottle $49.00
2022 Vintage Cowboy, Paso Robles, CA
- Bottle $29.00
2022 Trefethen Family Vineyards, Oak Knoll District, CA
- Bottle $39.00
2022 Jordan, Russian River Valley, CA
- Bottle $51.00
2020 Patz & Hall "Dutton Ranch" Sonoma County, CA
- Bottle $59.00
2023 Rombauer Vineyards, Carneros, CA
- Bottle $69.00
2018 Tolosa "No Oak" Central Coast, CA
- Bottle $34.00
2022 For Niente, Napa Valley, CA
- Bottle $99.00
Sauvignon Blanc
2023 Kim Crawford, Marlborough, NZ
- Bottle $29.00
2023 Rodney Strong "Charlottes Home", Sonoma, CA
- Glass $10.00
- Bottle $37.00
2022 Frog's Leap, Rutherford, CA
- Bottle $49.00
2023 Orin Swift "Blank Stare" Russian River, CA
- Bottle $59.00
Pinot Gris / Grigio
2023 J. Vineyards, Russian River, CA
- Bottle $29.00
2023 Santa Margherita, Valdadige, Italy
- Glass $11.00
- Bottle $43.00
2023 Torre Rosazza, Friuli, Italy
- Glass $9.00
- Bottle $37.00
Alternative White Wines
N.V. Beringer White Zinfandel, CA
- Glass $6.00
- Bottle $23.00
2021 Conundrum, White Blend, CA
- Bottle $27.00
2022 Chateau Ste. Michelle Riesling, Columbia Valley, WA
- Glass $7.00
- Bottle $25.00
2017 Schloss Vollrads Spatlese Riesling, Rheingau, Germany
- Bottle $67.00
2023 DAOU, Rosé, Paso Robles, CA
- Glass $8.00
- Bottle $31.00
Cabernet Sauvignon
2019 Silver Oak, Alexander Valley, CA
- Bottle $155.00
2021 Yellowstone "The Ranch Reserve" CA
- Bottle $39.00
2020 Jordan, Alexander Valley, CA
- Bottle $99.00
2019 Simi Winery, Sonoma County, CA
- Bottle $37.00
2018 Chateau Greysac, Bordeaux, France
- Bottle $58.00
2021 Wente Vineyards "Southern Hills" Livermore Valley, CA
- Bottle $35.00
2021 Niner Wine Estates, Paso Robles, CA
- Bottle $45.00
2021 Stags Leap "Artemis" Napa, CA
- Bottle $135.00
2021 Beringer "Knights Valley" Napa, CA
- Glass $13.00
- Bottle $49.00
2021 Kendall Jackson "Vintner's Reserve" Sonoma County, CA
- Bottle $36.00
2021 Prati by Louis M. Martini, Sonoma, CA
- Glass $9.00
- Bottle $36.00
2022 Post & Beam by For Niente Napa Valley, CA
- Bottle $63.00
Merlot
2021 Kendall Jackson "Vintner's Reserve" Sonoma, CA
- Glass $9.00
- Bottle $37.00
2021 Sequentis "Reserve" Paso Robles, CA
- Glass $15.00
- Bottle $59.00
2021 Chateau Ste. Michelle, Columbia Valley, WA
- Bottle $26.00
2022 Duckhorn, Napa, CA
- Bottle $92.00
2021 Keenan, Napa, CA
- Bottle $90.00
2022 DAOU "Reserve" Paso Robles, CA
- Bottle $79.00
2019 Trefethen Family Vineyards, Oak Knoll District, CA
- Bottle $49.00
Red Blends
2023 DAOU Pessimist, Paso Robles, CA
- Blass $10.00
- Bottle $39.00
2014 Bernardus "Marinus" Carmel Valley, CA
- Bottle $99.00
2022 Ferrari-Carano "Siena" Sonoma, CA
- Bottle $39.00
2018 Cain "Five" Napa Valley, CA
- Bottle $179.00
2021 Paraduxx Zinfandel Blend, Napa, CA
- Bottle $69.00
2022 Orin Swift Abstract, California
- Glass $15.00
- Bottle $59.00
2018 Rodney Strong "Symmetry" Meritage, Alexander Valley, CA
- Glass $19.00
- Bottle $75.00
Pinot Noir
2023 La Crema, Monterey, CA
- Bottle $31.00
2022 Sonoma Cutrer, Russian River Valley, CA
- Bottle $53.00
2019 Talbott "Sleepy Hollow Vineyard" Saint Lucia Highlands, CA
- Bottle $65.00
2023 Davis Bynum, Russian River, CA
- Bottle $39.00
2022 Benton Lane, Willamette Valley, OR
- Bottle $36.00
2022 Meiomi, California
- Glass $8.00
- Bottle $29.00
2017 Bernardus, Monterey County, CA
- Bottle $45.00
2019 Husic Vineyards, Sonoma Coast, CA
- Bottle $89.00
Alternative Red Wines
2021 Fess Parker, Syrah, Santa Barbara, CA
- Bottle $51.00
2021 Penfolds Bin 389 Cabernet Shiraz, Barossa Valley, AU
- Bottle $65.00
2021 Jacob's Creek "Reserve" Shiraz, Barossa, AU
- Bottle $30.00
2021 Moss Roxx Ancient Vine "Reserve" Zinfandel, Lodi, CA
- Glass $11.00
- Bottle $42.00
2018 Murphy-Goode "Liar's Dice" Zinfandel, Sonoma, CA
- Bottle $34.00
2019 Francis Ford Coppola "Director's Cut" Zinfandel, Dry Creek Valley, CA
- Bottle $36.00
2022 Don Miguel Gascon "Reserva" Malbec, Mendoza, ARG
- Bottle $38.00
2019 Il Poggione Brunello di Montalcino, Tuscany, Italy
- Bottle $99.00
2021 Villa Antinori, Toscana, Tuscany, Italy
- Glass $10.00
- Bottle $39.00
2019 Pasqua Amarone Della Vaipolicella, Veneto, Italy
- Bottle $92.00
2020 Paolo Scavino Barolo, Piedmont, Italy
- Bottle $83.00
2020 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
- Bottle $89.00
Desserts
$8
Mousse al Cioccolato
Rich chocolate brownie topped with Baileys Irish Cream chocolate mousse with ganache & fresh raspberries
Coconut Panna Cotta
Coconut flavored Italian custard cream topped with Malibu Rum, roasted pineapple & whipped cream
Italian Olive Oil Cake
Italian style pound cake made with olive oil & topped with Prosecco marinated strawberries with brown sugar whipped cream & chopped pistachios
Tiramisu
Espresso dipped lady fingers, layered with mascarpone cream blended with cognac
Vito's Cannoli of the Evening
Two chocolate dipped cannoli shells. Please ask your server for this evening's choice of cream filling
Banana Caramel Budino
Carmel custard layered with sliced bananas, vanilla cookie crumbs & topped with whipped cream & sugar glazed bananas
The Don's Selection of Sorbets & Ice Cream
First Course
Choice of
Butternut Squash Ravioli
Freshly Made In-House with Sage and Brown Butter Sauce
Autumn Harvest Corn and Potato Chowder
with Crème Fraîche
Pellegrino's Pear Salad
Seasonal Lettuce & Arugula with Sliced Poached Pear, Sun-Dried Cranberries and Toasted Pecans Tossed in Creamy Pear Dressing
Classic Italian Turkey Meatballs
Freshly Ground Turkey Blended with Italian Seasoning and Romano Cheese Simmered in Lightly Spiced Tomato Cream Sauce, with Italian Bread
Second Course
Choice of
Traditional Thanksgiving Feast
Freshly Carved Roast Turkey with Sage & Apple Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Pecan Crusted Branzino
Pan-Seared with Tomatoes and Capers, Served Over Mushroom Risotto with Green Beans
Osso Bucco Lasagna
Shredded Braised Veal Shank and Portabella Mushrooms, Layered in Pasta Sheets with Ricotta Cheese Topped with Alfredo Sauce, Melted Mozzarella Cheese and Tomato & Basil Relish
Fourth Course
Tea or Coffee & Choice of
Pumpkin Pie
with Whipped Cream
Italian Cream Cake
with Cointreau Flavored Whipped Cream and Seasonal Berries
Pumpkin Cream Cannoli
Crisp Pastry Shells Filled with Pumpkin Cream Mousse
The Ultimate Spumoni
House Made with Strawberry, Pistachio and Chocolate Gelato Topped with Pistachios, Maraschino Cherries and Amaretto Whipped Cream
Appetizers
Crisp Golden Zucchini Sticks
$14.00
Fresh Panko Breaded & Golden Fried with Remoulade Dipping Sauce
House Smoked Baby Back Ribs
$14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q. Sauce for Dipping
Oysters on the Half Shell*
With Lemon, Horseradish & Cocktail Sauce
- Half-Dozen $17.00
- Dozen $28.00
Prime Rib Empañada
$18.00
Diced Prime Rib with Poblano Chiles & Grated Cheddar Cheese. Baked in a Flaky Pastry Case with Créme Rios
Seared Sea Scallops on Baby Spinach*
$24.00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Lobster Tacos
$24.00
Grilled Flour Tortillas with Butter Poached Lobster, Citrus Infused Cole Slaw & Sweet Chili Drizzle
Shrimp Cocktail
$26.00
With Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab Cocktail
$29.00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
- For One $35.00
- For Two $61.00
Soups & Salads
Silverado French Onion Soup
$12.00Lobster Bisque with Cognac
$15.00The Wedge
$14.00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Roasted Carrot & Feta Salad
$14.00
Mesclun Lettuce, Cinnamon Roasted Carrots, Toasted Chickpeas, Crumbled Feta Cheese, Chopped Rosemary & Parsley, Tossed with Lime Vinaigrette
Steaks & Chops*
All Of Our Steaks Are Hand Selected & Custom Cut For Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5. Au Poivre: Green Peppercorn Sauce $5. Maytag Blue Cheese $5. Lobster Tail 8oz. $39
Double Cut Pork Chop*
$42.00
With Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon*
Charbroiled
- 8oz. $48.00
- 12oz. $55.00
- Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce Add
- $18.00
Bone-In Rib-Eye*
$60.00
Dry-Aged Prime Beef, 16oz., Charbroiled
N'Orleans Style Rib Eye*
$61.00
16oz. & 48-Hour Cajun Marinated Rib Eye Steak, Pan-Seared with Spiced Pan Reduction
New York Strip*
$64.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
T-Bone*
$72.00
Dry-Aged Prime Beef, 24oz., Charbroiled
Silverado Lamb Chops*
$79.00
Broiled Single-Bone Lamb Chops, Glazed with Honey Dijon Mustard & Toasted Bread Crumb with Port Wine Poached Shallots
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Pan Seared Free Range Chicken Breast
$36.00
With Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged & Slowly Roasted for Full Flavor
- 12oz. $41.00
- 18oz. $47.00
- Make it Cajun Style Add
- $5.00
Skirt Steak Argentina*
$36.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
$46.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Blackened Ahi Steak*
$49.00
8oz., Creole Seasoned Ahi Tuna, Pan-Seared with Chili Lime Oil
Filet Trio*
$52.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Thai Angry Shrimp
$56.00
Shrimp Sautéed with Spicy Thai Seasoning, Finished with Grand Marnier & Cream
Chilean Sea Bass
$71.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
$88.00
Two 8oz. Cold Water Tails
Sides
Asparagus
$8.00
With Hollandaise
Creamed or Sautéed Spinach
$8.00Sautéed Mushrooms & Onions
$8.00Brussels Sprouts
$8.00
With Toasted Pecans & Cranberries
Glazed Baby Carrots
$8.00
With Brown Sugar & Honey
Whisky Creamed Corn
$8.00
With Pendleton & Applewood Smoked Bacon
Lobster Mac & Cheese
$12.00
Butter Poached Lobster in Three Cheese, Saffron Cream Sauce with Fusilli Pasta
Selections From Don Vito's
Includes Silverado Salad Tossed Tableside
Old Country Lasagna
$24.00
Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese
Eggplant Parmesan
$28.00
Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara
Chicken or Veal Parmesan
Oven Baked with Marinara Sauce & Melted Mozzarella Cheese. Served with Seasonal Vegetable or Tossed Penne Marinara
- $32.00
- $37.00
Osso Buco (Limited Availability)
$49.00
Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto
Shrimp Scampi
$42.00
Shrimp Sautéed with Garlic Butter Over Linguini
Seafood Diavolo
$49.00
Sautéed Shrimp, Scallops & Lobster with Linguini In a Spicy Tomato Broth
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
indicates a spicy dish
First Course
Choose One
Ricotta Gnocchi
Freshly Made with Ricotta Cheese, Sautéed in Sage Butter. Sprinkled with Green Peas and Diced Tomatoes
Prosciutto N' Figs
Prosciutto Wrapped Fresh Mission Figs with Shaved Parmesan Cheese. Drizzled with Golden Balsamic Infused Olive Oil
Salad for the Season
Romaine Lettuce, Diced Cucumber, Artichoke Hearts, Teardrop Tomatoes, & Kalamata Olives Tossed in Red Chianti Dressing with Shaved Parmesan and Garlic Toasted Croutons
Italian Christmas Soup
Hearty Chicken Broth with Diced Chicken, Fresh Vegetables and Orzo Pasta
Second Course
Choose One
Traditional Christmas Feast
Freshly Carved Roasted Turkey With Sage & Apple Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Medallions of Beef "Biljana"
Herb Dusted Medallions, Pan Seared and Deglazed with Raspberry Demi Served over Wilted Spinach with Mushrooms and Sicilian Potatoes
Branzino Fillet Piccata with Glazed Clams
Fillet Sautéed in Lemon Butter with 3 Little Neck Clams Filled with Lump Crab, Chopped Clams and Parmesan Cheese Served with Saffron and Tomato Orzo with Green Beans
Seafood Cannelloni
Shrimp, Scallops, Crab & Lobster Glazed in Pasta Shells with Tomato Beurre Blanc With Seasonal Vegetables
Third Course
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Christmas Yule Log
With Peppermint Ice Cream
Italian Cannoli Cake
Topped with Chocolate Chip Frosting
Zabaglione with Fresh Strawberries
Classic Italian Whipped Dessert, with Fresh Berries Macerated in Chambord and Lady Fingers
Coffee & Amaretto Panna Cotta
Flavored Italian Cream Custard Topped with Whipped Cream & Shaved Chocolate
First Course
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Braised Short Rib Cannelloni
House Made Chianti Braised Short Ribs, Rolled in Pasta Sheets, Glazed with Alfredo, Mushroom Cream & Mozzarella Cheese
Vito's Baked Clam Platter
Three Clams Imperial Filled with Crab Meat & Three Clams Casino with Bacon & Parmesan Cheese. Oven Baked & Drizzled with Chardonnay Beurre Blanc
The Don's Antipasto Salad
Iceberg & Little Gem Lettuce Tossed in Dijon Vinaigrette with Grape Tomatoes, Garbanzo Beans, Cucumber, Sweetie Drop Peppers & Salami with Parmesan Crostini
Cioppino Zuppa
Scallops, Shrimp & Calamari with Pasta in a Seafood & Tomato Broth. Served with Grilled Garlic Bread
Burrata, Pear & Prosciutto
Poached Pear with Creamy Burrata Cheese Draped with Prosciutto, Over Bibb Lettuce, Drizzled with Golden Balsamic Glaze
Second Course
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Chicken Sicilian
Herb Crusted Free Range Chicken Breast Pan Seared & Deglazed with Pinot Grigio, Simmered with Chopped Tomatoes, Green Olives, Capers & Garlic. Served with Broccolini & Farfalle Pasta in Pomodoro Sauce or Sicilian Potatoes
Tournedo of Beef with Scampi Provencal
Pan Seared with Roasted Garlic Demi & Scampi Sautéed with Basil & Fresh Tomatoes. Served with Broccolini & Farfalle Pasta in Pomodoro Sauce or Sicilian Potatoes
Broiled Bone-in Rib Eye Chop
16 oz. Aged Rib Chop with Mushrooms & Caramelized Onions. Served with Broccolini & Farfalle Pasta in Pomodoro Sauce or Sicilian Potatoes
Branzino Tuscany
Parmesan Crusted Pan Seared Fillets with Artichoke Hearts, Rosemary & Garlic Stuffed Tomatoes & Golden Balsamic Drizzle. Served with Broccolini & Farfalle Pasta in Pomodoro Sauce or Sicilian Potatoes
Seafood Harlequin
Sautéed Shrimp & Lobster Medallions Folded in Squid Ink Spaghetti with Cherry Tomatoes, Asparagus Tips & Saffron Cream Sauce Topped with Basil Chiffonade
Osso Buco
Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto & Broccolini
Third Course
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Baileys Chocolate Brownie
Rich Chocolate Brownie with Baileys Chocolate Cream Mousse, Fresh Raspberries & Cream Sauce
Amaretto Cheesecake with Caramel Drizzle
Seasonal Berries & Whipped Cream
Raspberry Tiramisu
Raspberry Flavored Mascarpone Cream with Chambord Infused Lady Fingers Sprinkled with Chopped Toasted Pistachios
Zabaglione & Berry Martini
Classic Italian Whipped Dessert Served Over Marinated Seasonal Berries with Almond Cookies
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General Info
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Due to the demand for steak during the National Finals Rodeo (NFR), Don Vito’s will be serving the Silverado Steak House menu plus seven classic Italian entrées from their own menu from Nov. 30 through Dec. 10.