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Don Vito's
9777 Las Vegas Boulevard South
Las Vegas, NV 89183
Uber
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Dinner Menu
Cocktails & Wine List
Thanksgiving, Nov. 28
Christmas Eve & Day
New Year's Eve
Desserts Menu
Dinner Menu
Split Plate Charge: $10
Appetizers
Basket of Garlic Bread
$8.00
Freshly Toasted with Garlic Butter & Parmesan Cheese
Mozzarella Fritti
$10.00
Breaded & Fried with Marinara & Alfredo Sauces
The Don's Meatballs
$13.00
Three of His Tasty House Made Veal & Pork Meatballs with Marinara Sauce & Shredded Parmesan
Calamari Fritti
$15.00
Golden Fried with Marinara & Remoulade Sauces
Shrimp Cocktail
$17.00
Jumbo Shrimp with Cocktail Sauce
Grilled Shrimp
$18.00
Lightly Breaded, Grilled Over Italian White Beans with Lemon Butter Sauce
Stuffed Clams Imperial
$18.00
Middle Neck Clams Filled with Lump Crab, Clams, Parmesan Cheese Garlic & Parsley. Oven Baked with Butter Sauce
Antipasto Board to Share
$19.00
Sliced Prosciutto, Salami, Cappicola with Fresh Mozzarella & Sage Derby Cheeses, Sliced Cantaloupe, Marinated Peppers, Olives & Tomato Bruschetta
Soups & Salads
Minestrone
$7.00
Italian Vegetable Soup
Gorgonzola & Pear Salad
$10.00
Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing
- Add Sliced Chicken Breast
- $8.00
- Add Four Grilled Shrimp
- $15.00
Pasta e Fagioli
$7.00
Pasta & White Bean Soup
The Italian Wedge
$11.00
Heart of Romaine with Diced Crisp Pancetta, Teardrop Tomatoes, Crumbled Gorgonzola Cheese & Parmesan Cream Dressing
Tomato & Mozzarella Salad
$12.00
Fresh Mozzarella Cheese, Sliced Heirloom Tomatoes & Basil Over Baby Lettuces & Balsamic Drizzle
Pasta
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Capellini Pomodoro
$21.00
Angel Hair Pasta in Fresh Tomato & Basil Sauce
House Made Fettuccini
$21.00
In a Creamy Parmesan Alfredo Sauce or Creamed Almond Pesto
- Add Sliced Chicken Breast
- $8.00
- Add Four Grilled Shrimp
- $15.00
Vito's Spaghetti & Meatballs
$23.00
House Made Veal & Pork Meatballs Tossed in Marinara Sauce
Penne Bolognese
$24.00
Penne Tossed in a Rich Meat Sauce
Five Cheese Ravioli
$24.00
House Made with a Blend of Cheeses & Folded in Fresh Pomodoro or Vodka Sauce
Baked Ziti
$25.00
Ziti Pasta Folded with Marinara Sauce with Meatballs, Italian Sausage, & Ricotta cheese. Baked with Melted Mozzarella
Rigatoni & Italian Sausage
$26.00
Folded with Sliced Peppers, Onions, Pepperoncini, & Olives in a Spicy Arrabbiate Sauce
Vegan Vito's
$26.00
Whole Wheat Penne Pasta or Zucchini Noodles with Fresh Vegetables Tossed in a Pomodoro Sauce
Linguini & Clams
$31.00
Little Neck Clams Sautéed in Olive Oil, Garlic & White Wine with Red or White Sauce
Seafood
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Pan Seared Salmon*
$36.00
Pan Roasted Salmon, Green Bean Pesto & Sundried Tomato Butter. Choice of Seasonal Vegetable or a Side of Penne Marinara
Shrimp Scampi
$39.00
Sautéed Shrimp with Garlic Butter Over Linguini
Seafood Diavolo*
$48.00
Sautéed Shrimp, Scallops & Lobster with Linguini in a Spicy Tomato Broth
Don Vito's Cioppino*
$50.00
Seafood & Tomato Stew with Lobster, Scallops, Mussels, Clams & Shrimps, Grilled Bread
Chicken & Veal
Includes a Bowl of Soup or Caesar Salad Tossed Tableside Choice of Garden Vegetable or Tossed Penne Marinara
Chicken or Veal Piccata
Sautéed with Lemon Butter & Caper Sauce
- $30.00
- $35.00
Chicken or Veal Marsala
Sautéed with Sliced Mushrooms & Shallots Accented with Demi Glaze & Marsala Wine
- $30.00
- $35.00
Chicken or Veal Parmesan
Oven Baked with Marinara Sauce & Melted Mozzarella Cheese
- $30.00
- $35.00
Chicken Milanese
$30.00
Lightly Breaded & Sautéed Golden Brown with Lemon Butter Sauce with Teardrop Tomatoes & Arugula Lettuce
Veal Saltimbocca
$35.00
Sautéed Scaloppini of Veal with Prosciutto, Fontina Cheese & Fresh Sage. Simmered in Marsala Wine
Veal Francaise
$35.00
Scaloppini Sautéed in Egg Batter with Lemon Butter Sauce
From the Silverado Steak House Broiler
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes a Bowl of Soup or Caesar Salad Tossed Tableside. Entrée Served with Baked Potato, Mashed Potato, Fresh Garden Vegetable, or Tossed Penne Marinara. Upgrade Any Steak: Oscar Style - Alaskan King Crab, Asparagus, & Béarnaise Sauce add $18. Add On: Sautéed Onions & Mushrooms, or Asparagus with Hollandaise Sauce - add $8
Filet Mignon*
Charbroiled
- 8oz $45.00
Bone-in Rib-Eye*
$58.00
Dry-Aged Prime Beef 16oz, Charbroiled
New York Strip*
$61.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz, Charbroiled
Vito's Favorites
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Old Country Lasagna
$24.00
Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese
Eggplant Parmesan
$28.00
Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara
Osso Buco
$46.00
Limited Availability. Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto
Chilean Sea Bass*
$51.00
Garlic-Crusted, Pan Roasted with Oven-Roasted Tomatoes & Butter Sauce. Served with Seasonal Vegetable or Tossed Penne Marinara
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked."
Libations
$9
Italian Zero Cola
Myer's Rum, Disaronno Amaretto, Pepsi Zero Sugar Served on the Rocks with Fresh Lime & a Cherry
The Tuscan Cosmo
Prosecco, Triple Sec, Cranberry Juice and Fresh Lime Juice Chilled Straight Up With a Lemon Chip
Vito's Limonata
Absolut Citron, Tramonte Limoncello, Fresh Lemon Juice, Simple Syrup and a Sprig of Mint on the Rocks with a Lemon Wedge in a Chilled Gold Sugar Rimmed Glass
1910 Manhattan
1910 Pendleton Rye Whisky, Dash of Sweet Vermouth, Dash of Bitters & Garnished with a Blood Orange Chip. Served Straight Up or On The Rocks
Espresso Martini
Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao and Three Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck and Prosperity. Topped with a Caramel Cookie Nest
The Don's Margarita
Patron Silver Tequila, Disaronno Amaretto, Fresh Lime Juice and a Lime Chip
Italian Lemon Drop
Tuaca, Triple Sec, Sweet & Sour, Fresh Squeezed Lemon Juice Shaken and Served in a Chilled Gold Sugar Rimmed Glass & Lemon Chip
Guido's Mojito
Bacardi Rum, Mionetto Prestige Prosecco, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint and a Lime Chip
Dirty Up
Tito's Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass
Half-Bottle Selections
2020 Schramsberg "Blanc de Blancs" Brut, North Coast, CA
- Bottle $49.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Champagne, Reims, France
- Bottle $59.00
2022 Honig, Sauvignon Blanc, Napa, CA
- Bottle $23.00
2022 Sonoma Cutrer, Chardonnay, Sonoma County, CA
- Bottle $19.00
2021 Duckhorn, Chardonnay, Napa Valley, CA
- Bottle $32.00
2022 Santa Margherita, Pinot Grigio, Valdadige, Italy
- Bottle $25.00
2019 Keenan, Cabernet Sauvignon, Napa, CA
- Bottle $39.00
2019 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, CA
- Bottle $27.00
2020 DAOU Reserve Cabernet Sauvignon, Paso Robles, CA
- Bottle $49.00
2019 Domaine Drouhin, Pino Noir, Dundee Hills, OR
- Bottle $29.00
2022 La Crema, Pinot Noir, Sonoma Coast, CA
- Bottle $25.00
2017 Keenan, Merlot, Napa, California
- Bottle $42.00
Champagne & Sparkling Wine
2012 Dom Perignon, Brut, Epernay, France
- Bottle $485.00
N.V. Moet Chandon "Imperial" Brut, Epernay, France
- Bottle $87.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Brut, Reims, France
- Bottle $125.00
N.V. Domaine Chandon, Brut, Napa Valley, CA
- Glass $12.00
- Bottle $47.00
N.V. Korbel "Extra Dry" CA
- Bottle $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
- Glass $8.00
- Bottle $30.00
N.V. J. Vineyards Brut Rosé, Russian River, CA
- Bottle $66.00
N.V. Mumm Grand Cordon Rosé, France
- Bottle $99.00
Chardonnay
2022 Ferrari-Carano, Alexander Valley, CA
- Bottle $33.00
2022 Louis Jadot Pouilly-Fuisse, Burgundy, France
- Bottle $49.00
2022 Kendall Jackson "Vintner's Reserve" CA
- Glass $7.00
- Bottle $25.00
2022 Chateau Ste. Michelle "Canoe Ridge Estate" Horse Heaven Hills, WA
- Bottle $35.00
2021 Bernardus, Monterey, CA
- Glass $11.00
- Bottle $43.00
2019 Chateau Montelena, Napa, CA
- Bottle $85.00
2016 Davis Bynum "River West Vineyard" Russian River, CA
- Bottle $35.00
2022 Sonoma Cutrer, Sonoma County, CA
- Glass $13.00
- Bottle $49.00
2021 Vintage Cowboy, Paso Robles, CA
- Bottle $29.00
2020 Trefethen Family Vineyards, Oak Knoll District, CA
- Bottle $40.00
2021 Jordan, Russian River Valley, CA
- Bottle $55.00
2018 Patz & Hall "Dutton Ranch" Sonoma County, CA
- Bottle $59.00
2019 Siduri, Williamette Valley, Oregon
- Bottle $45.00
2018 Tolosa "No Oak" Central Coast, California
- Bottle $34.00
2022 For Niente, Napa Valley, California
- Bottle $99.00
Sauvignon Blanc
2023 Kim Crawford, Marlborough, NZ
- Bottle $29.00
2022 Rodney Strong "Charlottes Home", Sonoma, CA
- Glass $10.00
- Bottle $37.00
2022 Frog's Leap, Rutherford, CA
- Bottle $47.00
2022 Orin Swift "Blank Stare" Russian River, CA
- Bottle $59.00
Pinot Gris / Grigio
2022 J. Vineyards, Russian River, CA
- Bottle $27.00
2022 Santa Margherita, Valdadige, Italy
- Glass $11.00
- Bottle $43.00
2022 Torre Rosazza, Friuli, Italy
- Glass $8.00
- Bottle $33.00
Alternative White Wines
N.V. Beringer White Zinfandel, CA
- Glass $6.00
- Bottle $23.00
2021 Conundrum, White Blend, CA
- Bottle $27.00
2022 Chateau Ste. Michelle Riesling, Columbia Valley, WA
- Bottle $25.00
2017 Schloss Vollrads Spatlese Riesling, Rheingau, Germany
- Bottle $67.00
2023 A to Z Rosé, Oregon
- Glass $8.00
- Bottle $31.00
Cabernet Sauvignon
2019 Silver Oak, Alexander Valley, CA
- Bottle $159.00
2019 Jordan, Alexander Valley, CA
- Bottle $99.00
2021 Simi Winery, Sonoma County, CA
- Bottle $37.00
2018 Chateau Greysac, Bordeaux, France
- Bottle $58.00
2019 Wente Vineyards "Southern Hills" Livermore Valley, CA
- Bottle $35.00
2020 Niner Wine Estates, Paso Robles, CA
- Bottle $45.00
2021 Stags Leap "Artemis" Napa, CA
- Bottle $135.00
2020 Beringer "Knights Valley" Napa, CA
- Glass $13.00
- Bottle $49.00
2021 Kendall Jackson "Vintner's Reserve" Sonoma County, CA
- Bottle $36.00
2020 Louis M. Martini, Sonoma, CA
- Glass $9.00
- Bottle $36.00
2018 Vintage Cowboy, San Luis Obispo, CA
- Bottle $34.00
2016 Rockaway by Rodney Strong, Alexander Valley, CA
- Glass $17.00
- Bottle $67.00
2019 Groth "Reserve" Oakville-Napa, CA
- Bottle $180.00
2022 Post & Beam by For Niente Napa Valley, CA
- Bottle $79.00
Merlot
2016 Kendall Jackson "Vintner's Reserve" Sonoma, CA
- Glass $8.00
- Bottle $29.00
2020 Chateau Ste. Michelle, Columbia Valley, WA
- Glass $9.00
- Bottle $26.00
2021 Duckhorn, Napa, CA
- Bottle $92.00
2019 Keenan, Napa, CA
- Glass $14.00
- Bottle $65.00
2021 Clos Du Bois "Sonoma Reserve" Alexander Valley, CA
- Bottle $22.00
2019 Trefethen Family Vineyards, Oak Knoll District, CA
- Bottle $55.00
Red Blends
2022 DAOU Pessimist, Paso Robles, CA
- Blass $12.00
- Bottle $45.00
2014 Bernardus "Marinus" Carmel Valley, CA
- Bottle $79.00
2021 Ferrari-Carano "Siena" Sonoma, CA
- Bottle $39.00
2019 Clos de Tafall, Priorat, Spain
- Bottle $36.00
2017 Cain "Five" Napa Valley, CA
- Bottle $139.00
2020 Paraduxx Zinfandel Blend, Napa, CA
- Bottle $69.00
2022 Orin Swift Abstract, California
- Glass $15.00
- Bottle $57.00
2018 Rodney Strong "Symmetry" Meritage, Alexander Valley, CA
- Glass $19.00
- Bottle $75.00
Pinot Noir
2022 La Crema, Monterey, CA
- Bottle $31.00
2021 Sonoma Cutrer, Russian River Valley, CA
- Bottle $53.00
2019 Talbott "Sleepy Hollow Vineyard" Saint Lucia Highlands, CA
- Bottle $65.00
2021 Davis Bynum, Russian River, CA
- Glass $11.00
- Bottle $39.00
2022 Benton Lane, Willamette Valley, OR
- Bottle $36.00
2022 Meiomi, California
- Glass $8.00
- Bottle $29.00
2021 Bernardus, Monterey County, CA
- Bottle $46.00
2018 Husic Vineyards, Sonoma Coast, CA
- Bottle $89.00
Alternative Red Wines
2020 Fess Parker, Syrah, Santa Barbara, CA
- Bottle $51.00
2021 Jacob's Creek "Reserve" Shiraz, Barossa, AU
- Glass $6.00
- Bottle $28.00
2020 Murphy-Goode "Liar's Dice" Zinfandel, Sonoma, CA
- Bottle $34.00
2018 Il Poggione Brunello di Montalcino Tuscany, Italy
- Bottle $99.00
2021 Moss Roxx Ancient Vine "Reserve" Zinfandel, Lodi, CA
- Glass $11.00
- Bottle $42.00
2019 Francis Ford Coppola "Director's Cut" Zinfandel, Dry Creek Valley, CA
- Bottle $36.00
2021 Don Miguel Gascon "Reserva" Malbec, Mendoza, ARG
- Bottle $37.00
2021 Umani Ronchi "Podere" Montepulciano d'Abruzzo, Abruzzi, Italy
- Bottle $26.00
2019 Villa Antinori, Toscana, Tuscany, Italy
- Glass $8.00
- Bottle $37.00
2018 Pasqua Amarone Della Vaipolicella, Veneto, Italy
- Bottle $85.00
2020 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
- Bottle $81.00
First Course
Choice of
Seafood Cannelloni
Pasta Sheets Rolled with Seafood Ragout and Topped with Fresh Pomodoro Sauce and Melted Provolone
Autumn Harvest Corn and Potato Chowder
with Crème Fraiche
Pellegrino's Pear Salad
Seasonal Lettuce and Arugula with Sliced Poach Pear, Sundried Cranberries and Toasted Pecans, Tossed in a Creamy Pear Dressing
Classic Italian Turkey Meatballs
Fresh Ground Turkey Blended with Italian Seasoning and Romano Cheese, Simmered in Lightly Spiced Tomato Cream Sauce with Italian Bread
Second Course
Choice of
Traditional Thanksgiving Feast
Freshly Roasted Turkey with Apple and Chestnut Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Pecan Crusted Branzino
Pan Seared Fillets with Tomatoes and Capers in Lemon Butter Sauce, Served Over Mushroom Risotto with Green Beans
Roast Pork Tenderloin Aglio
Sliced Garlic Rubbed Tenderloin Over Tagliatelle Pasta with Fava Beans and Oyster Mushrooms in a Cream Sauce
First Course
Choose One
Butternut Squash Ravioli
Freshly made In-House with Sage and Brown Butter Sauce
Vito's Style Cream of Chicken Soup
Oven Baked Artichoke Hearts
Lightly Marinated, Filled with Ricotta Cheese, Wrapped in Prosciutto On a Bed of Pomodoro Sauce, Drizzled with Hazelnut Pesto
Salad for the Season
Romaine Lettuce, Diced Cucumber, Artichoke Hearts, Teardrop Tomatoes, & Kalamata Olives Tossed in Red Chianti Dressing with Shaved Parmesan and Garlic Toasted Croutons
Second Course
Choose One
Traditional Christmas Feast
Fresh Carved Roast Turkey With Apple & Chestnut Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Medallions of Beef "Biljana"
Herb Dusted Medallions, Pan Seared and Deglazed with Raspberry Demi Served over Wilted Spinach with Mushrooms and Sicilian Potatoes
Branzino Fillet Piccata with Glazed Clams
Branzino Fillet Sautéed in Lemon Butter with Three Little Neck Clams Filled with Lump Crab, Chopped Clams and Parmesan Cheese Served with Saffron and Tomato Orzo with Green Beans
First Course
choose one
Wild Mushroom Ravioli
House Made Chianti Braised Mushrooms in Pasta Pouches with Alfredo Cream Sauce
Vito's Baked Clam Platter
Three Clams Imperial Filled with Crab Meat & Three Clams Casino with Bacon & Parmesan Cheese. Oven Baked & Drizzled with Chardonnay Beurre Blanc
The Don's Antipasto Salad
Iceberg & Little Gem Lettuce Tossed in Dijon Vinaigrette with Grape Tomatoes, Garbanzo Beans, Cucumber, Sweetie Drop Peppers & Salami with Parmesan Crostini
Cioppino Zuppa
Scallops, Shrimp & Calamari with Pasta in a Seafood & Tomato Broth. Served with Grilled Garlic Bread
Burrata, Pear & Prosciutto
Poached Pear with Creamy Burrata Cheese Draped with Prosciutto, Over Bibb Lettuce, Drizzled with Olive Oil & Sea Salt
Second Course
choose one
Chicken Madelyn
Seared Marinated Chicken Breast Simmered with Wild Mushrooms & Golden Tomatoes in a Basil Cream Sauce
Seafood Pescatora
Shrimp, Lobster Medallions & Sea Bass Sautéed with Garlic, Tomatoes & Bell Peppers, Folded in Linguine with a Lightly Spiced White Wine Broth
Tournedo of Beef with Scampi Provencal
Pan Seared with Roast Garlic Demi & Scampi Sautéed with Basil & Fresh Tomatoes
Broiled Bone-In Rib Eye Chop
16 oz. Aged Rib Chop with Mushrooms & Caramelized Onions. The Above Served with Broccolini & Farfalle Pasta in Pompadour Sauce or Sicilian Potato
Osso Buco
Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto & Broccolini
Third Course
choose one
Baileys Chocolate Brownie
Rich Chocolate Brownie with Baileys Chocolate Cream Mousse, Fresh Raspberries & Chambord Sauce
Amaretto Cheesecake with Caramel Drizzle
Seasonal Berries & Whipped Cream
Pina Colada Panna Cotta
Coconut Flavored Italian Cream Custard with Pineapple Roasted with Malibu Rum. Whipped Cream & Chocolate Shavings
Strawberry Sophia
Marinated Strawberries served over Grand Marnier Sponge Cake. Topped with Brown Sugar Whipped Cream & Chopped Pistachios
Desserts
$8
Mousse al Cioccolato
Rich chocolate brownie topped with Baileys Irish Cream chocolate mousse with ganache & fresh raspberries
Coconut Panna Cotta
Coconut flavored Italian custard cream topped with Malibu Rum, roasted pineapple & whipped cream
Italian Olive Oil Cake
Italian style pound cake made with olive oil & topped with Prosecco marinated strawberries with brown sugar whipped cream & chopped pistachios
Tiramisu
Espresso dipped lady fingers, layered with mascarpone cream blended with cognac
Vito's Cannoli of the Evening
Two chocolate dipped cannoli shells. Please ask your server for this evening's choice of cream filling
Banana Caramel Budino
Carmel custard layered with sliced bananas, vanilla cookie crumbs & topped with whipped cream & sugar glazed bananas
The Don's Selection of Sorbets & Ice Cream
Browse Nearby
General Info
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Due to the demand for steak during the National Finals Rodeo (NFR), Don Vito’s will be serving the Silverado Steak House menu plus seven classic Italian entrées from their own menu from Nov. 30 through Dec. 10.