Wheat Or White Bread, Bagels, English Muffins, Danish, Muffins
Assorted Jellies, Cream Cheese, Butter
Freshly Brewed Coffee, Decaf, Or Tea
Crab & Scallop Chowder
Soup Of The Day
fresh island ahi with shoyu-w asabi sauce.
a portabella mushroom marinated in white wine and fresh herbs, flame broiled and topped with caramelized maui onions, roasted garlic, gorgonzola cheese and fried leeks. served with am arsala demi glace.
jumbo prawns tossed in a zesty tidal wave of island sauce. mango-papaya-lilikoi coulis and our thai chili sauce.
Island Style Poke
delicate fresh ahi cubed and marinated with seaweed and spices.
Seared Peppered Ahi
fresh island ahi, cajun seared served on triple bean rice salad and ponzu sauce.
Kona Crab Cake
jumbo lump crab, tri-color peppers, fresh herbs and spices, panko bread crumbs. served with roasted red bell pepper-mango tartar sauce.
a combination of seafood delight. includes kona crab cake, tsunami prawns and seared peppered ahi. served with roasted red bell pepper-mango tartar sauce, mango-papaya-lilikoi coulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce.
coconut encrusted prawns served with our pineapple-mango tartar sauce.
romaine lettuce, carrot strings, anchovies, asiago cheese and croutons served with our homemade caesar dressing.
shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing.
Kahuna Don’s Island Breeze Salad
mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette.
Don’s Iceberg Wedge Salad
quarter head iceberg lettuce with chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. served with blue cheese dressing.
mixed greens, cucumber and grape tomatoes served with your choice of dressing.
The Big Island’s Best Prime Rib “no Ka Oi”
hawaiian salt-herb and peppercorns to seal in natural flavors, slow roasted to enhance its tenderness. served with au jus, creamy horseradish and accompanied with don’s lyonnaise potatoes.
Auntie Karen 8oz$25.95
Big Kahuna 16oz$36.95
The Hokey Pokey
don put his right foot in and then put his right foot out to create this surf and turf masterpiece. he started with a tender juicy cut of filet mignon and shook it all about, added a 4oz lobster tail, called it the hokey pokey and that’s what it’s all about!
Sun Of A Beach Filet
tender “usda choice” filet mignon broiled how you like it. served with a traditional veal demi glace and caramelized onions, sprinkles of blue cheese and served atop savory rosti potatoes with garlic butter. don suggest sautéed big island mushrooms for the perfect sunset!
Sizzle Me Mushrooms
grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with don’s lyonnaise potatoes.
The Sizzlin’ Beachcomber Combo
new york steak with smoked bacon wrapped shrimp and hamakua alii oyster mushroom. accompanied with a duet of roasted shallot-port wine sauce and lilikoi beurre blanc. served with don’s lyonnaise potatoes.
Surf And Surf
jumbo sea scallops pan seared in don’s achiote butter accompanied with three giant mandarin glazed shrimp skewered on sugar cane chopsticks with passion fruit and ginger butter sauce. served with a garden lobster risotto.
“don’s seafood mac and cheese” don’s signature “mac and cheese” with big island mushrooms, grilled jumbo shrimp, scallops and fresh catch with a white truffle essence.
island fresh ahi steak, cracked black pepper, sesame seeds and fresh herbs. seared rare and served atop coconut rice with pineapple-ginger-coconut wasabi sauce, sea salad and lychee fruit.
Liguine Con Gamberetti Aglio
ok, its is garlic shrimp & pasta-don was just being continental. grilled shrimp and sliced green asparagus with linguine tossed in a garlic olive cream sauce, topped with shredded parmesan and tomato concasse. served with garlic focaccia bread.
Don’s Line Caught Catch Of The Day
every night don prepares a selected fresh hawaiian fish for your pleasure. please ask your server for tonight’s featured fish and preparation.
Don’s Mixed Plate
an array of island flavors: teriyaki boneless short ribs, mochiko chicken, misoyaki fish, fresh ahi sashimi with wasabi, oshinko and steamed white rice. served with island greens with sesame dressing.
Don’s “island Style” Rotisserie Chicken
tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning then rotisserie roasted to perfection and topped off with our guava glaze and honey glaze. served with don’s lyonnaise potatoes.
Don’s “pulehu Pua’a” Baby Back Ribs
pork ribs coated with our own house made rub. flame broiled and baked with don’s own honey-rum-mango-pineapple bbq glaze. served with french fries and pineapple coleslaw.
The Island Wok-a-bout
a classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice.
Vegetarian With Tofu & Chile Sauce$19.95
Chicken Breast & Oyster Sauce$22.95
Hawaiian Luau Plate
a hawaiian tradition at don’s hale: a sampling of hawaii’s distinctive dishes including kalua pork, chicken luau cooked in coconut milk and fresh spinach, lomi lomi salmon, hawaiian sweet potato, island poke and choice of poi or coconut rice.
Sauté Of Fresh Local Vegetables
Side Sautéed Big Island Mushrooms
Seasoned Rosti Potatoes
Grilled Asparagus Spears
Linguine Pasta With Garlic Butter
All Come With Choice of Fruit or Fries, Except pasta
Grilled Cheese Sandwich
Pasta With Marinara
Onolicious Sweet Things
Royal Kona Mud Pie
This Ice Cream Pie is a blend of layered sweet sensations: Oreo Cookie Crust, Kona Coffee Ice Cream, Whipped Cream, Chocolate Sauce, Fresh fruit garnish
A Big Island scoop of Chocolate, Vanilla or Kona Coffee Ice Cream
Molten Lava Torte
A chocolate sin-sation. Served straight from the oven with a molten chocolate lava center. Allow 15 minutes to prepare
Gluten Free Flourless Chocolate Cake
Decadent flourless chocolate cake topped with whipped cream and strawberry garnish
New York style cheesecake topped with a mixed berry sauce
Passion Fruit Crème Brulee
A wonderful flavor of Passion Fruit and traditional custard. Complete with a caramelized crust and served with Macadamia Nut Biscotti
Cognac, Cointreau, Coffee, Whipped Cream
Amaretto, Godiva Chocolate, Kahlua
Irish Whisky, Sugar, Coffee, Whipped Cream
Kona Coffee Grog
Captain Morgan’s Rum, Grand Marnier, Galiano, Coffee
Dark Rum, Kahlua, Bailey’s, Amaretto, Coffee, Whipped Cream
Bacardi 8 Gold Rum, Tia Maria, Frangelico, Coffee, Whipped Cream
Brandy, Crème de Menthe
Bailey’s Irish Whisky
Dark Rum, Tia Maria, Coffee, Whipped Cream
Vodka, Kahlua, Cream
Late bottle vintage 1998
10 Year Tawny Port
Remy Martin VSOP
Bailey’s Irish Cream
Sparkling Wines & Champagne
Domaine Chandon, Brut, California
Aromas of spice, fig with honey and floral notes
Domaine St. Michelle, Brut, Columbia Valley
Crisp with delicate apple and citrus with a light fresh toastiness
Perrier Jouet, Grand Brut, France
Aromas of fresh baked biscuit, nutty and complex with a rich palate
Dom Perignon, France
Aromas of apricot and rosewater with a fine balance of peach and white floral notes
Innocent Bystander, Pink Moscato, Australia 2012 (375ml)
Aromas of musk stick, lemon sorbet and toffee apple with flavors of cream soda
Riesling & Sauvignon Blanc
Guenoc, Sauvignon Blanc, Lake County 2012
Aromas of pineapple, guava and key lime compliment spicy flavor
Chateau Ste. Michelle, Riesling, Columbia Valley 2012
Flavors of peach, apricot, pear & citrus with subtle slate and mineral notes
Villa Maria, Sauvignon Blanc, New Zealand 2012
Herb, lilikoi & gooseberry highlight a balanced palate and zesty finish
Ferrari Carano, Fume Blanc, Sonoma 2012
Flavors of earth and herb leading to a crisp finish with oak nuance
Kilikanoon, “Mort’s Reserve” Riesling Australia 2008
Intense aromas of citrusy lime with a natural acidity to the clean finish
Woodbridge, White Zinfandel, California 2012
Aromas of red apple and strawberry leading to flavors of orange blossom
Ca’ Montini, Pinot Grigio, Friuli-Venezia 2011
Rich body with aromas of apple and peach
Sokol Blosser, “Evolution”, Willamette Valley NV
Bright, crisp and fruity with hints of citrus
Valley of the Moon, Pinot Blanc, Sonoma 2010
Pear and citrus character, with a touch of minerality to the finish
Guenoc, Lake Count y 2012
Clean, fruit forward wine with layers of tropical fruit, pear, apricot and peach
Beringer, Napa Valley 2012
Aromas of lemon zest, apple blossom, nutmeg, vanilla bean and butterscotch lead to a long citrus finish
Chateau Souverain, Sonoma 2008
Aromas of honeysuckle, pear, tropical fruit and citrus followed by flavors of yellow stone fruit, and kafir lime
Stag’s Leap, Napa 2010
Flavors of mango, papaya and golden delicious apple with smoky vanilla and clove undertones
Chateau Ste. Michelle, Columbia Valley 2011
Subtle oak nuances highlighted by ripe pear and floral notes
Meridian, Santa Barbara 2010
Flavors of ripe summer peach, apple, lemon and orange blossom followed by tangy mango and melon
Murphy-Goode, Island Block, Alexander Valley 2010
Flavors of baked apple, honeysuckle and tropical fruits
A full bodied wine rich with flavors of dark berries, cedar and vanilla
Kendall-Jackson, “Vintner’s Reserve”, Chardonnay, California 2011
Aromas of green apple and peach balanced by flavors of tropical fruits
A Glass of Red
Guenoc, Cabernet Sauvignon, Lake County
Guenoc, Merlot, California
Closdu Bois, Merlot, Sonoma
Guenoc, Petite Sirah, Lake County
Guenoc, Meritage, Lake County
Guenoc, Zinfandel, Lake County
Smoking Loon, Pinot Noir, California
Absolut Kurant Vodka, Pama Liqueur, Cointreau, & Rock Candy Syrup
Pineapple Infused Rum, Malibu coconut rum, Orgeat Syrup & a Splash of Tropical Juices
Vanilla Infused Vodka, Crème de Cacao, Godiva Chocolate Liqueur, Baileys Irish Cream & a Drizzle of Chocolate Syrup
Malibu coconut rum, Peach Infused Vodka, Peach Schnapps & a Splash of Sprite
Black Sand Martini
Vanilla infused vodka and Black Sambuca
Ginger Mango Martini
Ginger Liqueur, Mango Infused Vodka & Mango Puree
Van Gogh Acai & Blueberry Vodka, Chambord, Triple Sec & Cranberry Juice
A mojito with a tangy twist blending Pomegranate Liqueur, Naked Turtle White Rum, with fresh mint & fresh lime
Ginger Peach Mojito
A mojito blending exotic ginger with sweet peach flavors. Ginger liqueur, peach vodka and Naked Turtle White Rum
Don’s Royal Dream
A mojito joining the mysteries of the orient with delicious island flavors. Vanilla vodka, Malibu coconut rum, lime and pineapple
Don’t let Don catch you dragon! Dragonberry rum, fresh island limes and fresh strawberries
The Don Jito
Naked Turtle White Rum, fresh island lime, fresh mint, simple syrup and a great deal of effort go into this masterpiece
Juan the Beachcomber rides again! A Mexican twist on a Cuban favorite with a little Hawaiian flavor. Tequila, lime, sugar, mint and a touch of mango
A mojito mixing mango, mint and lime. Malibu Mango vodka sets the rhythm in motion
Don’s Original Mai Tai
Old school is in session with this original preparation of what is now often modified. Don has many claims to fame but none as bold as this fine cocktail. Bacardi 8, Orange Curacao, Potter’s West Indian Dark rum, fresh lime and a few smuggler’s secrets make this 1933 classic a must.
A Beachcomber classic. Naked Turtle White Rum, gold rum, dark rum and tropical juices. “A robust rum punch dedicated to all gallant men of all the navies of the world”
Pele’s Volcanic Mai Tai
Once the fire Goddess’s wrath subsides you are left with this fine tranquilizer. Bacardi 151, Amaretto, Pineapple & Orange Juice topped with Potter’s West Indian dark rum float. Sit back and let Pele work her magic
Topless Mai Tai
The most risqué of all Don’s Mai Tais this concoction of Malibu coconut rum, tropical juices covered with a shear top of mango infused rum
Mai Tai Quencher
Nothing better for a lazy Kona afternoon… light, cool & refreshing. Naked Turtle White Rum, pineapple juice, sprite and Malibu coconut rum floating lazily on the waves
Don’s Plantation Mai Tai
Fresh Island lime, Naked Turtle White Rum, Potter’s West Indian Dark Rum and some Beachcomber magic make this the perfect after the harvest libation
Now that you’ve arrived taste the reason you came. Mango, Malibu coconut rum & pineapple rum bathed in pineapple juice with a topper of bubbles
Got melons? A blend of melon infused rum & Chambord rollin’ together in this rancher reminiscent watermelon delight
Don’s ultimate Tiki Mai Tai is a blend of Naked Turtle White Rum, Orange Curacao and tropical juices topped off with a healthy portion of Potter’s West Indian Dark Rum
Don’s Green Flash
Searching the horizon? Look no more, relax and squint with mango infused rum, pineapple and orange juices shaken and layered over a generous portion of Midori Melon Liqueur to create our own visual phenomenon
Rio de Janeiro’s Sangria has nothing on Donn’s. Guenoc Merlot is whisked with tropical juices, fresh lime & lemon and melon infused rum
Put The Lime In Don Coconut
Malibu coconut rum, citrus infused vodka and fresh island grown limes are showered in sparkling water to create this refreshing toe tapper
Mai Tai Rita
Don’s cousin from south of the border, Juan the Beachcomber, recommends this blend of flavors from the jungles of Mexico. Tequila, tropical juices and that voodoo that Don do so well
Naked Turtle Whiter Rum, Potter’s West Indian Dark Rum, brandy & fresh Big Island juices