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Don The Beachcomber
75-5852 Alii Drive
Kailua-Kona, HI 96740
Uber
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Buffet Breakfast Menu
Dinner Menu
Children's Menu
Desserts Menu
Wine List
Buffet Breakfast Menu
6:30am - 10:00am. $17.95 adult $10.50 children 6-11 5 & under free
Fruit Bar
honeydew, canteloupe, pineapple, watermelon, orange wedges
Bacon
Sausage
Grilled Salmon
Corned Beef Hash
Scrambled Eggs
Eggs Florentine
Steamed White Rice
Hash Brown Potato, Home Fries
Hot Bread Pudding
Cheese Blintz
French Toast Or Pancake (on Rotation)
Miso Soup
with tofu, kamaboko & green onions
Green Salad
with oriental sesame dressing
Pupus
Island Sashimi
fresh island ahi with shoyu-w asabi sauce.
- Market Price
Humongous Fungus
$12.95
a portabella mushroom marinated in white wine and fresh herbs, flame broiled and topped with caramelized maui onions, roasted garlic, gorgonzola cheese and fried leeks. served with am arsala demi glace.
Tsunami Prawns
$15.95
jumbo prawns tossed in a zesty tidal wave of island sauce. mango-papaya-lilikoi coulis and our thai chili sauce.
Island Style Poke
delicate fresh ahi cubed and marinated with seaweed and spices.
- Market Price
Seared Peppered Ahi
fresh island ahi, cajun seared served on triple bean rice salad and ponzu sauce.
- Market Price
Kona Crab Cake
$14.95
jumbo lump crab, tri-color peppers, fresh herbs and spices, panko bread crumbs. served with roasted red bell pepper-mango tartar sauce.
Sampler Platter
$25.95
a combination of seafood delight. includes kona crab cake, tsunami prawns and seared peppered ahi. served with roasted red bell pepper-mango tartar sauce, mango-papaya-lilikoi coulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce.
Coconut Prawns
$15.95
coconut encrusted prawns served with our pineapple-mango tartar sauce.
Entree Salads
salad toppers: grilled chicken $6.95, seared ahi $7.95, shrimp $8.95, crab cake $14.95. Dressings: lilikoi vinaigrette, blue cheese, thousand island, raspberry vinaigrette, papaya seed.
Kona Sunset Caesar Salad
$10.95
romaine lettuce, carrot strings, anchovies, asiago cheese and croutons served with our homemade caesar dressing.
Tiki Salad
$10.95
shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing.
Kahuna Don’s Island Breeze Salad
$12.95
mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette.
Don’s Iceberg Wedge Salad
$9.95
quarter head iceberg lettuce with chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. served with blue cheese dressing.
House Salad
$8.75
mixed greens, cucumber and grape tomatoes served with your choice of dressing.
The Big Island’s Best Prime Rib “no Ka Oi”
hawaiian salt-herb and peppercorns to seal in natural flavors, slow roasted to enhance its tenderness. served with au jus, creamy horseradish and accompanied with don’s lyonnaise potatoes.
- Auntie Karen 8oz $25.95
- Beachcomber 12oz $31.95
- Big Kahuna 16oz $36.95
Mauka
The Hokey Pokey
$39.95
don put his right foot in and then put his right foot out to create this surf and turf masterpiece. he started with a tender juicy cut of filet mignon and shook it all about, added a 4oz lobster tail, called it the hokey pokey and that’s what it’s all about!
Sun Of A Beach Filet
$37.95
tender “usda choice” filet mignon broiled how you like it. served with a traditional veal demi glace and caramelized onions, sprinkles of blue cheese and served atop savory rosti potatoes with garlic butter. don suggest sautéed big island mushrooms for the perfect sunset!
Sizzle Me Mushrooms
$34.95
grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with don’s lyonnaise potatoes.
The Sizzlin’ Beachcomber Combo
$37.95
new york steak with smoked bacon wrapped shrimp and hamakua alii oyster mushroom. accompanied with a duet of roasted shallot-port wine sauce and lilikoi beurre blanc. served with don’s lyonnaise potatoes.
Makai
Surf And Surf
$36.95
jumbo sea scallops pan seared in don’s achiote butter accompanied with three giant mandarin glazed shrimp skewered on sugar cane chopsticks with passion fruit and ginger butter sauce. served with a garden lobster risotto.
Don Macbeach
$34.95
“don’s seafood mac and cheese” don’s signature “mac and cheese” with big island mushrooms, grilled jumbo shrimp, scallops and fresh catch with a white truffle essence.
Ahi Furikake
island fresh ahi steak, cracked black pepper, sesame seeds and fresh herbs. seared rare and served atop coconut rice with pineapple-ginger-coconut wasabi sauce, sea salad and lychee fruit.
- Market Price
Liguine Con Gamberetti Aglio
$28.95
ok, its is garlic shrimp & pasta-don was just being continental. grilled shrimp and sliced green asparagus with linguine tossed in a garlic olive cream sauce, topped with shredded parmesan and tomato concasse. served with garlic focaccia bread.
Don’s Line Caught Catch Of The Day
every night don prepares a selected fresh hawaiian fish for your pleasure. please ask your server for tonight’s featured fish and preparation.
- Market Price
Don’s Mixed Plate
$29.95
an array of island flavors: teriyaki boneless short ribs, mochiko chicken, misoyaki fish, fresh ahi sashimi with wasabi, oshinko and steamed white rice. served with island greens with sesame dressing.
Local Favorites
Don’s “island Style” Rotisserie Chicken
$25.95
tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning then rotisserie roasted to perfection and topped off with our guava glaze and honey glaze. served with don’s lyonnaise potatoes.
Don’s “pulehu Pua’a” Baby Back Ribs
pork ribs coated with our own house made rub. flame broiled and baked with don’s own honey-rum-mango-pineapple bbq glaze. served with french fries and pineapple coleslaw.
- Half Rack $19.95
- Full Rack $28.95
The Island Wok-a-bout
a classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice.
- Vegetarian With Tofu & Chile Sauce $19.95
- Chicken Breast & Oyster Sauce $22.95
Hawaiian Luau Plate
$24.95
a hawaiian tradition at don’s hale: a sampling of hawaii’s distinctive dishes including kalua pork, chicken luau cooked in coconut milk and fresh spinach, lomi lomi salmon, hawaiian sweet potato, island poke and choice of poi or coconut rice.
Onolicious Sweet Things
Royal Kona Mud Pie
$8.95
This Ice Cream Pie is a blend of layered sweet sensations: Oreo Cookie Crust, Kona Coffee Ice Cream, Whipped Cream, Chocolate Sauce, Fresh fruit garnish
Ice Cream
$6.50
A Big Island scoop of Chocolate, Vanilla or Kona Coffee Ice Cream
Molten Lava Torte
$7.95
A chocolate sin-sation. Served straight from the oven with a molten chocolate lava center. Allow 15 minutes to prepare
Gluten Free Flourless Chocolate Cake
$8.95
Decadent flourless chocolate cake topped with whipped cream and strawberry garnish
Classic Cheesecake
$8.95
New York style cheesecake topped with a mixed berry sauce
Passion Fruit Crème Brulee
$8.95
A wonderful flavor of Passion Fruit and traditional custard. Complete with a caramelized crust and served with Macadamia Nut Biscotti
Coffee-Liqueur-Cognac
Kona Sunset
$10.00
Cognac, Amaretto
Tahitian Coffee
$9.00
Cognac, Cointreau, Coffee, Whipped Cream
Burnt Almond
$8.00
Amaretto, Godiva Chocolate, Kahlua
Irish Coffee
$8.00
Irish Whisky, Sugar, Coffee, Whipped Cream
Kona Coffee Grog
$9.00
Captain Morgan’s Rum, Grand Marnier, Galiano, Coffee
Beachcomber Coffee
$9.00
Dark Rum, Kahlua, Bailey’s, Amaretto, Coffee, Whipped Cream
Black Pearl
$9.00
Bacardi 8 Gold Rum, Tia Maria, Frangelico, Coffee, Whipped Cream
Stinger
$7.50
Brandy, Crème de Menthe
Irish Irish
$9.00
Bailey’s Irish Whisky
Caribbean Coffee
$8.00
Dark Rum, Tia Maria, Coffee, Whipped Cream
White Russian
$8.50
Vodka, Kahlua, Cream
Sparkling Wines & Champagne
Domaine Chandon, Brut, California
$42.00
Aromas of spice, fig with honey and floral notes
Domaine St. Michelle, Brut, Columbia Valley
$25.00
Crisp with delicate apple and citrus with a light fresh toastiness
Perrier Jouet, Grand Brut, France
$68.00
Aromas of fresh baked biscuit, nutty and complex with a rich palate
Dom Perignon, France
$180.00
Aromas of apricot and rosewater with a fine balance of peach and white floral notes
Innocent Bystander, Pink Moscato, Australia 2012 (375ml)
$20.00
Aromas of musk stick, lemon sorbet and toffee apple with flavors of cream soda
Riesling & Sauvignon Blanc
Guenoc, Sauvignon Blanc, Lake County 2012
$26.00
Aromas of pineapple, guava and key lime compliment spicy flavor
Chateau Ste. Michelle, Riesling, Columbia Valley 2012
$26.00
Flavors of peach, apricot, pear & citrus with subtle slate and mineral notes
Villa Maria, Sauvignon Blanc, New Zealand 2012
$33.00
Herb, lilikoi & gooseberry highlight a balanced palate and zesty finish
Ferrari Carano, Fume Blanc, Sonoma 2012
$33.00
Flavors of earth and herb leading to a crisp finish with oak nuance
Kilikanoon, “Mort’s Reserve” Riesling Australia 2008
$34.00
Intense aromas of citrusy lime with a natural acidity to the clean finish
Alternative Whites
Woodbridge, White Zinfandel, California 2012
$26.00
Aromas of red apple and strawberry leading to flavors of orange blossom
Ca’ Montini, Pinot Grigio, Friuli-Venezia 2011
$37.00
Rich body with aromas of apple and peach
Sokol Blosser, “Evolution”, Willamette Valley NV
$33.00
Bright, crisp and fruity with hints of citrus
Valley of the Moon, Pinot Blanc, Sonoma 2010
$30.00
Pear and citrus character, with a touch of minerality to the finish
Chardonnay
Guenoc, Lake Count y 2012
$26.00
Clean, fruit forward wine with layers of tropical fruit, pear, apricot and peach
Beringer, Napa Valley 2012
$32.00
Aromas of lemon zest, apple blossom, nutmeg, vanilla bean and butterscotch lead to a long citrus finish
Chateau Souverain, Sonoma 2008
$35.00
Aromas of honeysuckle, pear, tropical fruit and citrus followed by flavors of yellow stone fruit, and kafir lime
Stag’s Leap, Napa 2010
$45.00
Flavors of mango, papaya and golden delicious apple with smoky vanilla and clove undertones
Chateau Ste. Michelle, Columbia Valley 2011
$27.00
Subtle oak nuances highlighted by ripe pear and floral notes
Meridian, Santa Barbara 2010
$26.00
Flavors of ripe summer peach, apple, lemon and orange blossom followed by tangy mango and melon
Murphy-Goode, Island Block, Alexander Valley 2010
$36.00
Flavors of baked apple, honeysuckle and tropical fruits
A Glass of White
Mumm, Brut Prestige, Sparkling Wine Napa Split (187ml)
$8.50
Rich and creamy with white peach, nectarine and green apple qualities, followed by a lemon-kissed finish
Guenoc, Chardonnay, Lake County
$7.00Beringer, Chardonnay, Napa Valley
$8.50Guenoc, Sauvignon Blanc, Lake County
$7.00Chateau Ste. Michelle, Riesling, Columbia Valley
$7.00Villa Maria, Sauvignon Blanc, New Zealand
$8.50Woodbridge, White Zinfandel, California
$7.00Ca’ Montini, Pinot Grigio, Friuli -Venezia
$9.00Sokol Blosser, "Evolution", Willamette Valley
$8.50Cabernet Sauvignon
Guenoc, Lake County 2012
$26.00
Inviting aromas of toffee, caramel, blackberry and black cherry
Beaulieu Vineyards, “BV”, Napa 2010
$44.00
Aromas of black cherry, anise, dark cocoa with a hint of vanilla
Clos du Bois, Sonoma 2010
$38.00
Flavors of blackberry, black currant, chocolate with a peppery character
Franciscan “Oakville Estate”, Napa 2010
$55.00
Aromas of chocolate, coffee, cassis, dark fruit and raspberry with flavors of cassis and toasted oak
Rodney Strong, Sonoma 2010
$40.00
Aromas of blackberry, cocoa and cedar with flavors of black cherry, vanilla and cassis
Silver Oak, Alexander Valley 2007
$120.00
Tasting of cassis, black cherry and dark chocolate with a long complex finish
Ben Marco, Mendoza, Argentina 2011
$45.00
Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans
Yellow Tail “Reserve” Australia
$24.00
Aromas of black cherry, mint and French oak with flavors of blackberry and cassis
Merlot
Guenoc, California 2012
$26.00
Rich flavors of blackberry and chocolate with a round smooth finish
Clos du Bois, Sonoma 2011
$30.00
Aromas of plum and black cherry with flavors of red and black fruit with a velvet finish
Pinot Noir
Mark West, Russian River 2011
$40.00
Aromas of anise, earth, vanilla and cinnamon with flavors of raspberry and red cherry
Estancia, Monterey 2011
$35.00
Flavors of dark cherry, red berry and spicy cola
Wild Horse, Central Coast 2010
$38.00
Aromas of black cherry, rosewater and cinnamon and a silky smooth mouth feel
King Estate, Oregon 2011
$48.00
Flavors of plum, bing cherry vanilla and caramel give way to a lingering finish
Smoking Loon, California 2012
$26.00
Aromas of raspberries, strawberries & cranberries with a hint of cinnamon & spice creating a light finish
Alternative Red
Guenoc, Petite Sirah, Lake Count y 2011
$26.00
Juicy blackberry and plum opening to floral notes and softening tannins
Dry Creek, “Heritage”, Zinfandel, Sonoma 2008
$35.00
Aromas of cherry, black currant with hints of vanilla and pepper with flavors of creamy spice and dark chocolate
Ravenswood “Vintners Blend:, Zinfandel, California 2010
$27.00
Flavors of raspberry, blackberry and vanilla with light scents of cinnamon
Guenoc, Meritage, Lake County 2006
$26.00
Full bodied layers of plum, black cherry and chocolate with ripe tannins giving way to a smooth finish
Guenoc, Zinfandel, Lake County 2011
$26.00
Flavors of exotic spice & red raspberry with a long subtle finish
d ’Arenberg, Footbolt Shiraz, Australia 2010
$33.00
Floral aromas with black cherry, currant and raspberry flavors
John Duval, Plexus GSM, Australia 2007
$65.00
Aromas of subtle oak red fruits with flavors red and black fruits combine well with an array of spices
Charles Krug, Generations, Napa Valley 2005
$75.00
Tannic mouth feel strong oak and earth flavors with long finish
Murphy-Goode, “Liar’s Dice”, Zinfandel, Sonoma 2006
$38.00
Flavors of raspberry, black cherry and blackberry jam
Half Bottle Selections
Edmeads Zinfandel, Mendocino 2006
$25.00
A fruit forward Zinfandel with aromas of cherry, coffee and vanilla with a juicy berry palate
Hess Cabernet Sauvignon, Allomi Vineyard, Napa 2010
$26.00
A full bodied wine rich with flavors of dark berries, cedar and vanilla
Kendall-Jackson, “Vintner’s Reserve”, Chardonnay, California 2011
$19.00
Aromas of green apple and peach balanced by flavors of tropical fruits
A Glass of Red
Guenoc, Cabernet Sauvignon, Lake County
$7.00Guenoc, Merlot, California
$7.00Closdu Bois, Merlot, Sonoma
$8.00Guenoc, Petite Sirah, Lake County
$7.00Guenoc, Meritage, Lake County
$7.00Guenoc, Zinfandel, Lake County
$7.00Smoking Loon, Pinot Noir, California
$7.00Don’s Martinis
Pomegranate Martini
$9.50
Absolut Kurant Vodka, Pama Liqueur, Cointreau, & Rock Candy Syrup
Tropitini
$9.50
Pineapple Infused Rum, Malibu coconut rum, Orgeat Syrup & a Splash of Tropical Juices
Chocolate Martini
$9.50
Vanilla Infused Vodka, Crème de Cacao, Godiva Chocolate Liqueur, Baileys Irish Cream & a Drizzle of Chocolate Syrup
Coco-Peach Martini
$9.50
Malibu coconut rum, Peach Infused Vodka, Peach Schnapps & a Splash of Sprite
Black Sand Martini
$9.50
Vanilla infused vodka and Black Sambuca
Ginger Mango Martini
$9.50
Ginger Liqueur, Mango Infused Vodka & Mango Puree
Cosmo’s Blues
$9.50
Van Gogh Acai & Blueberry Vodka, Chambord, Triple Sec & Cranberry Juice
Don’s Mojitos
Pama Mojito
$9.00
A mojito with a tangy twist blending Pomegranate Liqueur, Naked Turtle White Rum, with fresh mint & fresh lime
Ginger Peach Mojito
$9.25
A mojito blending exotic ginger with sweet peach flavors. Ginger liqueur, peach vodka and Naked Turtle White Rum
Don’s Royal Dream
$8.75
A mojito joining the mysteries of the orient with delicious island flavors. Vanilla vodka, Malibu coconut rum, lime and pineapple
Dragonberry Mojito
$8.75
Don’t let Don catch you dragon! Dragonberry rum, fresh island limes and fresh strawberries
The Don Jito
$9.00
Naked Turtle White Rum, fresh island lime, fresh mint, simple syrup and a great deal of effort go into this masterpiece
Mex-jito
$9.00
Juan the Beachcomber rides again! A Mexican twist on a Cuban favorite with a little Hawaiian flavor. Tequila, lime, sugar, mint and a touch of mango
Mango Mojito
$8.75
A mojito mixing mango, mint and lime. Malibu Mango vodka sets the rhythm in motion
Mandarin Mojito
$8.75Don’s Original Mai Tai
$9.00
Old school is in session with this original preparation of what is now often modified. Don has many claims to fame but none as bold as this fine cocktail. Bacardi 8, Orange Curacao, Potter’s West Indian Dark rum, fresh lime and a few smuggler’s secrets make this 1933 classic a must.
Navy Grog
$9.00
A Beachcomber classic. Naked Turtle White Rum, gold rum, dark rum and tropical juices. “A robust rum punch dedicated to all gallant men of all the navies of the world”
Pele’s Volcanic Mai Tai
$10.00
Once the fire Goddess’s wrath subsides you are left with this fine tranquilizer. Bacardi 151, Amaretto, Pineapple & Orange Juice topped with Potter’s West Indian dark rum float. Sit back and let Pele work her magic
Topless Mai Tai
$8.75
The most risqué of all Don’s Mai Tais this concoction of Malibu coconut rum, tropical juices covered with a shear top of mango infused rum
Mai Tai Quencher
$8.75
Nothing better for a lazy Kona afternoon… light, cool & refreshing. Naked Turtle White Rum, pineapple juice, sprite and Malibu coconut rum floating lazily on the waves
Don’s Plantation Mai Tai
$10.00
Fresh Island lime, Naked Turtle White Rum, Potter’s West Indian Dark Rum and some Beachcomber magic make this the perfect after the harvest libation
Paradise Found
$10.00
Now that you’ve arrived taste the reason you came. Mango, Malibu coconut rum & pineapple rum bathed in pineapple juice with a topper of bubbles
Tiki Meloniki
$10.00
Got melons? A blend of melon infused rum & Chambord rollin’ together in this rancher reminiscent watermelon delight
Tiki Tai
$10.00
Don’s ultimate Tiki Mai Tai is a blend of Naked Turtle White Rum, Orange Curacao and tropical juices topped off with a healthy portion of Potter’s West Indian Dark Rum
Don’s Green Flash
$10.00
Searching the horizon? Look no more, relax and squint with mango infused rum, pineapple and orange juices shaken and layered over a generous portion of Midori Melon Liqueur to create our own visual phenomenon
Don Rio
$8.75
Rio de Janeiro’s Sangria has nothing on Donn’s. Guenoc Merlot is whisked with tropical juices, fresh lime & lemon and melon infused rum
Put The Lime In Don Coconut
$8.75
Malibu coconut rum, citrus infused vodka and fresh island grown limes are showered in sparkling water to create this refreshing toe tapper
Mai Tai Rita
$9.00
Don’s cousin from south of the border, Juan the Beachcomber, recommends this blend of flavors from the jungles of Mexico. Tequila, tropical juices and that voodoo that Don do so well
Scorpion
$10.00
Naked Turtle Whiter Rum, Potter’s West Indian Dark Rum, brandy & fresh Big Island juices