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Don Pedro's Authentic Mexican Food
1074 Cole Blvd Ste 11
Calexico, CA 92231
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Main Menu
Appetizers - Botanas
Queso Fundido (plain)
- $6.99
- Add Chorizo Or California Pepper $7.45
Mix Chorizo And California Pepper
- $7.95
- Choice Of (3) Corn Tortillas
- (2) Corn Tortillas
Guacamole
$6.95Refried Beans
$3.99
with cheese
Nachos
$7.99
with carne asada
Salads - Ensaladas
Carne Asada Salad (arrachera)
shredded lettuce, tomato, onions, black olives, shredded cheese and your choice of dressing.
- $8.99
- Add Avocado $1.00
Grilled Chicken Breast Salad
shredded lettuce , tomato, onions, black olives, shredded cheese and your choice of dressing.
- $8.25
- Add Avocado $1.00
Green Salad
$3.99
shredded lettuce , tomato, onions, black olives, shredded cheese and your choice of dressing.
Soups - Caldos
Tortilla Soup ( Don Pedro's Specialty)
tyender chicken breast in a light broth sprinkled with crisp tortilla strips and pepper jack cheese
- $7.49
- Add Avocado $1.00
Albondigas
- Sm $6.75
Calde De Res
- Lg $7.99
- Sm $6.75
Menudos
- Lg $7.99
- Sm $6.75
Lunch & Dinner
Carne Asada Plate (arrachera)
$13.99
filet of beef, salad , guacamole, rice , beans and tortillas.
Bistec Ranchero Plate
$8.99
steak with spicy sauce, rice , beans and tortillas.
Poork With Chile Verde
$8.99
pork with green spicy tomatillo sauce, rice , beans, and tortillas.
Carne With Chile Colorado
$8.99
beef with red chili sauce, rice , beans & tortillas.
Machaca Plate
$8.99
shredded beef with onions and tomatoes, ser4ved with rice, beans & tortillas.
Chile Relleno Plate
$9.75
two batter fried green peppers stuffed with melted cheese , salad . rice , beans & tortillas
Taco Plate
$8.75
3 shredded beef flat tacos , topped with lettuce, cotija cheese, garnished with rice and beans.
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General Info
Cuisine
Mexican
About Us
Pedro Ramirez and Mario Rodriguez and their families have always had passion for cooking. Don Pedro’s is a family owned and operated. Our goal is to provide natural fresh home-style Mexican food with the best quality. The recipes had to be the highest quality true to family tradition and fun share. The kitchen had to be “Heart of the House”. The atmosphere had to be casual yet relaxing, where something is always happening.