deep fried jalapeno peppers stuffed with cheddar cheese
Camarones Empanisados
$11.00
deep fried breaded shrimp, with blue cheese on the side
Aguacates Relleno
$9.00
stuffed avocado with shrimp, onions, tomatoes and cilantro in our own cream sauce
Fried Calamari
$9.00
batter dipped calamari served with marinara sauce
Tijuana Tenders
$8.00
chicken tenders served with a side of honey mustard
Taquito's
$8.00
chicken and cheese rolled in a flour tortilla served spicy
Ensaladas
Ensalada de la Casa
$6.00
lettuce, tomato, hard boiled egg, onion and avocado, served with your choice of dressing
Shrimp and Avocado Salad
$14.00
served in a bed of romaine lettuce
Grilled Caribbean Salad
$9.00
marinated chicken, pico de gallo, pineapple, mango and orange, served with a honey-lime dressing
9 Layer Taco Salad
$10.00
tortilla chips, refried beans, cheese, lettuce, ground beef, sour cream, guacamole, tomatoes, and black olives
Salmon Garden Salad
$14.00
broiled salmon, roasted peppers on a bed of fresh greens, served with a mango salsa
Sopas
Sopa de Pollo
$4.00
chicken soup
Sopa Negra
$4.00
black bean soup
Platillos Tradicionales
Burrito Supreme
$12.00
large flour tortilla stuffed with beef or chicken, topped with green sauce, melted cheese and sour cream
Burrito Deluxe
$14.00
flour tortilla stuffed with chicken and chorizo, tampiquena sauce topped with cheese and sour cream
Burritos
$13.00
flour tortilla stuffed with chunks of beef
Tacos
$11.00
crispy corn or soft flour tortilla with beef or chicken
Enchiladas
$12.00
corn tortillas stuffed with beef, cheese or chicken, topped with Mexican red sauce and melted cheese
Enchiladas Suizas
$13.00
chicken enchiladas topped with green 'tomatillo' sauce, cheese and sour cream
Flautas
$13.00
crisp rolled corn tortilla stuffed with chicken, served with sour cream and guacamole
Chimichangas
$13.00
deep fried flour tortillas, stuffed with shredded beef
Combinaciones
Chimichanga, Quesadilla Y Enchilada Suiza
$13.00
Taco, Tostada y Burrito
$13.00
Enchilada, Tostada Y Burrito
$13.00
Taco, Enchilada Y Burrito
$13.00
Flauta, Chimichanga Y Quesadilla
$13.00
Newest Creations-Margarita Dishes
served on a salted brim plate over a bed of pico de gallo, red cabbage and lime wedges with a side of flour tortillas
Margarita Steak
$16.00
Margarita Chicken
$13.00
Margarita Salmon
$17.00
Margarita Shrimp
$16.00
Margarita Combo
$17.00
your choice of 3 of the above
Fajitas
sizzling skillet, served extremely hot do not touch; sizzling strips of steak, chicken, shrimp or salmon served with pico de gallo, guacamole, sour cream and your choice of corn or flour tortillas
Steak Fajitas
$18.00
Chicken Fajitas
$16.00
Salmon Fajitas
$18.00
Shrimp Fajitas
$18.00
Combo Fajitas
$19.00
Vegetarian Fajitas
$15.00
Platos Espanoles
Paella
a classic spanish dish made with shrimp, clams, lobster, scallops, mussels, chicken and our own special ingredients
Paella for 2$39.00
$26.00
Mariscada en Salsa Verde
$20.00
shrimp, clams, lobster, scallops and mussels in green 'tomatillo' sauce with olive oil, wine and garlic
Platos Vegetarianos
Quesadillas
$13.00
flour tortillas with melted cheese, topped with guacamole, sour cream and tampiquena sauce
Combinacion Vegetariana
$11.00
guacarnole tostada, bean burrito and cheese quesadilla
Chiles Rellenos
$13.00
stuffed green peppers with cheese
Mar Y Tierra
Maria's Special
$19.00
grilled strips of skirt steak served with our traditional spanish rice, black beans and avocado
Carne a La Tampiquena
$19.00
shell steak topped with a cilantro garlic wine tampiquena sauce, served with an enchilada
Steak Cancun
$17.00
marinated sliced steak with garlic, red peppers, vinegar and spices
Steak Ranchero
$17.00
sliced steak with peppers, tomatoes, onions, olive oil, wine and garlic
Steak con Camarones
$20.00
shell steak served with shrimp, olive oil, wine and garlic
Steak con Langosta
$29.00
shell steak, lobster tail in an olive oil, garlic and wine sauce
Baby Back Ribs
$17.00
baby back ribs, served with French fries, and a side of yogurt sauce
Don Juan's especial
$20.00
combination of shrimp, chicken and sliced steak marinated on olive oil, wine, garlic and tampiquena sauce